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    Home

    Chocolate Peda Recipe

    August 28, 2022 By Aarthi 12 Comments

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    Chocolate Peda Recipe with step by step pictures. This is made with Condensed Milk, Milk Powder and Ghee.

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    TABLE OF CONTENTS
    1. Chocolate Peda | Chocolate Peda Recipe | Chocolate Milk Peda Recipe
    2. Chocolate Peda Recipe step by step picture

    Chocolate Peda

    Making pedas can be pretty easy. It can be made in minutes. When i shared my real milk pedas, which is so time consuming, i decided to try my hands on this instant version too. First i decided to make a chocolate peda and loved it so much. I made a kesar peda too. Will share it soon. But i am telling you, this pedas never came close to my real milk pedas. Those were delicious.

    This pedas are so easy to make, takes only few minutes to make and it is so delicious. Loved it to the core. So i hope you will try this out and let me know how it turned out for you.

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    Ingredients for Chocolate Peda Recipe

    • Condensed Milk / Milk maid - ½ can
    • Milk Powder - 1 cup
    • Ghee - 1 tsp
    • Cocoa Powder - 1 tbsp
    • Cardamom Powder - ½ tsp
    • Pista - few chopped finely

    How to make Chocolate Peda Recipe

    1. Take everything except ghee in a non stick pan, heat gently till it is melted and starts leaving the sides. It will take 3 to 4 mins.
    2. Add in ghee and mix well.
    3. Once it leaves the sides. take it in a bowl and let it cool.
    4. Now take a small portion in a greased hands and shape into balls. Flatten it, make a hole in the centre and place some chopped pista.
    5. Let it set for few hours.
    6. Serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Chocolate Peda | Chocolate Peda Recipe | Chocolate Milk Peda Recipe

    Chocolate Peda Recipe with step by step picture. This is made with Condensed Milk, Milk Powder and Ghee
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 5 mins
    Total Time 7 mins
    Course Dessert
    Cuisine Indian, North Indian
    Servings 13 servings
    Calories 102 kcal

    Ingredients
      

    • ½ can sweetened Condensed Milk ( Milk maid )
    • 1 cup Milk Powder
    • 1 tsp Ghee
    • 1 tbsp Cocoa Powder
    • ½ tsp Cardamom Powder
    • Pista few chopped finely

    Instructions
     

    • Take everything except ghee in a non stick pan, heat gently till it is melted and starts leaving the sides. It will take 3 to 4 mins.
    • Add in ghee and mix well.
    • Once it leaves the sides. take it in a bowl and let it cool.
    • Now take a small portion in a greased hands and shape into balls. Flatten it, make a hole in the center and place some chopped pista.
    • Let it set for few hours.
    • Serve.
    Nutrition Facts
    Chocolate Peda | Chocolate Peda Recipe | Chocolate Milk Peda Recipe
    Amount Per Serving (1 servings)
    Calories 102 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 3g19%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 1g
    Cholesterol 16mg5%
    Sodium 56mg2%
    Potassium 194mg6%
    Carbohydrates 12g4%
    Fiber 0.2g1%
    Sugar 12g13%
    Protein 4g8%
    Vitamin A 133IU3%
    Vitamin C 1mg1%
    Calcium 134mg13%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chocolate Peda Recipe step by step picture

     
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    Take all your ingredients
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    Pour some condensed milk in a non stick pan
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    add in milk powder
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    add in some cocoa powder
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    cardamom powder
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    Mix well
     
     
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    heat till it gets melted and mixed
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    It will start to leave the sides
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    at that time add some ghee
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    mix well
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    take it in a bowl and let it cool down
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    now grease your hands with some ghee
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    take a small portion
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    roll it into balls
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    flatten it
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    make a intent in the center
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    all done
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    chop some pistachios
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    sprinkle it in the center
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    Let it set for few hours, then serve
    • Kesar Peda Recipe
    • Doodh Peda Recipe
    • Kesar Sandesh Recipe
    • Mathura Peda Recipe
    • No Cook Milk Peda Recipe
    • Mango Peda Recipe - Instant Mango Peda with Milk Powder
    « Kulcha Recipe
    Spicy Diamond Cuts Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      can i use chocolate syrup instead of powder...

      Reply
    2. Aarthi

      at

      @AnonymousNO that wont work

      Reply
    3. leena

      at

      N also if we dont put cocoa pwd then it will be like simple peda right

      Reply
    4. leena

      at

      N also if we dont put cocoa pwd then it will be like simple peda right

      Reply
    5. Aarthi

      at

      @leenayes, but you might want to add little more milk powder

      Reply
    6. leena

      at

      Wt ab can size of milkmaid..can u tell actually qty instead of half can..please

      Reply
    7. Aarthi

      at

      @leenait is 200 grams

      Reply
    8. Jeyashree

      at

      Nice and useful recipes..thank u:-) Can I use normal milk? Should I add milk powder if tats the case?

      Reply
    9. Aarthi

      at

      @Jeyashreeu need milk powder

      Reply
    10. Arthi Vijay

      at

      Arthi 🙂 I'm one of your greatest fans . Thank you sooooooooo much for making cooking feel super duper fun and easy! Is it ok to keep this peda in room temperature for a few hours?! Will it get spoilt?

      Reply
      • Aarthi

        at

        No it wont. you can store it for few hours

        Reply
    11. Arthi Vijay

      at

      Thank you so much 🙂

      Reply

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