Poori masala is my favorite breakfast..I can eat it all day, but due to weight concern I have reduced it to once in a month or twice..There is a shop near our house, it is a small café..They have this yummiest poori masala I have ever tasted..We order it from that shop always, if amma don’t like to make breakfast on sundays..Wow I am drooling now, but I couldn’t eat it now because I am on GM Diet..Oh I din tell you this right..
Now coming back to poori’s..I love to try different flavours of poori’s whenever I make it at home..You can see methi poori and potato stuffed poori in my blog..This is one of the usual poori that many one of you must have heard..It is made out of spinach, so its partially healthy too..I used pureed spinach to make the poori instead of adding water..so it gives that lovely green colour to the poori and a nice aroma to it..One more thing you should keep in mind is, always make the poori dough stiffer that make the poori to puff up while you drop in oil and will prevent the poori from absorbing lots of oil..
 |
| Take all your ingrediants |
|
| You will need a healthy bunch of spinach |
 |
| Heat very little water in a sauce pan |
 |
| add spinach to that |
 |
| and allow it to wilt down |
 |
| Take it in a blender |
 |
| and puree it |
 |
| Take atta in a bowl |
 |
| add salt to it |
 |
| oil |
 |
| and mix well |
 |
| Pour in the spinach mixture |
 |
| and make a smooth dough..Allow it to rest |
 |
| Divide into equal portions |
 |
| Take one portion in a oiled board |
 |
| roll it out |
 |
| all done |
 |
| heat oil |
 |
| add a poori in |
 |
| press on the top with the back of the spoon..So that it puffs up |
 |
| flip over and cook |
 |
| drain it |
 |
| Serve |
 |
| YUMMY |
Wouw, this recipe its totally different for me… Here in chile never in my life ill see this before. Its very cool see this kinds of food… im impressed. Sorry if my english its "bad" but, im just a learner 😉
Hope you good.
Saludos desde mi pequeña cocina 😉 que estés bien.
Great way to make your kids eat spinach. They look delicious.
Looks so crisp and perfect…yummy fluffy pooris
yo aarthi. and like u said we can make variety of pooris
and spinach poori gives healthy green color
Uuauuu I wish it!! but not for breakfast, maybe for dinner…I can't imagine the taste but seems delicious! kisses
looks so yum n hot……loved it….
Maha
Awesome….
visit @my blog for my first event in ur free time 🙂
Preeti
Ongoing Event–Color n Sweet-HOLI FEST
Preeti's Kitchen Life
love the green puri 🙂
Ongoing Event: I'm a STAR
Delicious looking poori.
Pooris look very nice, and nice color..
Healthy n colorful poori!!
my kids love it too…
looks yum! love those step by step clicks…
super
super
Nice way to make kids eat greens
hey i must make this for my little baby…thanks 🙂
Thanks fr dis receipe my baby wl lke poori very much sure i wl make dis poori for my baby thanks dear
Hi Arthi
I stumbled upon ur blog when I was searching for Palak poori recipe
And am amazed by all the tasty yummy fm recipes you have listed.
I tried three recipes from here all on the same day 😀 Thanks for the detailed posts with pics, it's very useful for beginners