• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Palak Poori Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    2
    Shares

    Jump to Recipe Print Recipe

    Palak Poori Recipe or Palak Puri Recipe with step by step pictures. Spinach Puri dough made with spinach puree which taste super delicious with aloo masala (poori masala).

    Palak Puri Recipe (Spinach Puri )

    Poori masala is my favorite breakfast. I can eat it all day, but due to weight concern I have reduced it to once in a month or twice. There is a shop near our house, it is a small café..They have this yummiest poori masala I have ever tasted. We order it from that shop always, if Amma don’t like to make breakfast on Sunday. Wow I am drooling now, but I couldn't eat it now.

    Table of Contents

    • About Palak Puri Recipe (Spinach Puri Recipe)
    • 📖 Recipe Card
    • Palak Puri Recipe | Palak Poori Recipe (Spinach Poori Recipe)
    • Palak Puri Recipe Step by Step Pictures

    About Palak Puri Recipe (Spinach Puri Recipe)

    Now coming back to poori's. I love to try different flavours of poori's whenever I make it at home. You can see methi poori and potato stuffed poori  in my blog. This is one of the usual poori that many one of you must have heard. It is made out of spinach, so its partially healthy too. I used pureed spinach to make the poori instead of adding water. so it gives that lovely green colour to the poori and a nice aroma to it. One more thing you should keep in mind is, always make the poori dough stiffer that make the poori to puff up while you drop in oil and will prevent the poori from absorbing lots of oil.

    Poori  taste great with the masala which you usually have with. I will now post the traditional poori masala which I served with this. I know you will love it for sure.

    How to Make Palak Poori Recipe (Spinach Puri Recipe)

    Preparation

     

    Take water in a sauce pan and bring it to boil. Add spinach and cook it for 5 mins until it is completely wilted. Allow it cool down and take it in a blender and make into a fine puree.

    Make Spinach Poori Dough

    Now take flour in a bowl. Add salt and oil to it and mix well. Add in the ground spinach slowly and mix well. Knead it well so that it forms a stiff dough. Apply few drops of oil over it so it wont dry up. Cover with a bowl and let it rest for 15 mins.

    Shape Spinach Poori

    Divide the dough into equal portions and roll it into poori. Make it into small circle.

    Frying Spinach Puri

    Heat oil for deep frying and fry this till it turns golden brown. Drain and serve with poori masala.

     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Palak Puri Recipe | Palak Poori Recipe (Spinach Poori Recipe)

    Palak Poori Recipe with step by step pictures. Poori dough made with spinach puree which taste super delicious with aloo masala (poori masala).
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Calories: 293kcal

    Ingredients

    • 2 cups Wheat Flour
    • 2 cups Palak / Spinach
    • Salt to taste
    • 2 tbsp Oil
    • ¼ cup Water to cook spinach

    Instructions

    • Take water in a sauce pan and bring it to boil. Add spinach and cook it for 5 mins untill it is completely wilted. Allow it to cool down and take it in a blender and make into a fine puree.
    • Now take flour in a bowl. Add salt and oil to it and mix well.
    • Add in the ground spinach slowly and mix well..Knead it well so that it forms a stiff dough. Apply few drops of oil over it so it wont dry up. Cover with a bowl and let it rest for 15 mins.
    • Divide the dough into equal portions and roll it into poori.
    • Heat oil for deep frying and fry this till it turns golden brown.
    • Drain and serve with poori masala.

    Nutrition

    Serving: 1servings | Calories: 293kcal | Carbohydrates: 48g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 14mg | Potassium: 151mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 1407IU | Vitamin C: 4mg | Calcium: 25mg | Iron: 3mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

     

     

    Palak Puri Recipe Step by Step Pictures

     
    Take all your ingredients

     

    You will need a healthy bunch of spinach
     
     
    Heat very little water in a sauce pan
     
     
    add spinach to that
     
     
    and allow it to wilt down
     
     
    Take it in a blender
     
     
    and puree it
     
     
    Take atta in a bowl
     
     
    add salt to it
     
     
    oil
     
     
    and mix well
     
     
    Pour in the spinach mixture
     
     
    and make a smooth dough..Allow it to rest

     

    Divide into equal portions
     
     
    Take one portion in a oiled board
     
     
    roll it out
     
     
    all done
     
     
    heat oil
     
     
    add a poori in
     
     
    press on the top with the back of the spoon..So that it puffs up
     
     
    flip over and cook
     
     
    drain it
     
     
    Serve
     

     

    • Poori Recipe | Puri Recipe
    • Bhatura Recipe
    • Bengali Luchi Recipe
    • Ragi Poori Recipe
    • Stuffed Poori Recipe
    • Methi Poori Recipe

    2
    Shares
    « Chocolate Peda Recipe
    Watermelon Granita Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Vare//.

      at

      Wouw, this recipe its totally different for me... Here in chile never in my life ill see this before. Its very cool see this kinds of food... im impressed. Sorry if my english its "bad" but, im just a learner 😉

      Hope you good.

      Saludos desde mi pequeña cocina 😉 que estés bien.

      Reply
    2. Mina Joshi

      at

      Great way to make your kids eat spinach. They look delicious.

      Reply
    3. Sharmilee! :)

      at

      Looks so crisp and perfect...yummy fluffy pooris

      Reply
    4. meena

      at

      yo aarthi. and like u said we can make variety of pooris
      and spinach poori gives healthy green color

      Reply
    5. Roser

      at

      Uuauuu I wish it!! but not for breakfast, maybe for dinner...I can't imagine the taste but seems delicious! kisses

      Reply
    6. maha

      at

      looks so yum n hot......loved it....
      Maha

      Reply
    7. Sensible Vegetarian

      at

      Delicious looking poori.

      Reply
    8. Hema

      at

      Pooris look very nice, and nice color..

      Reply
    9. Prabhamani

      at

      Healthy n colorful poori!!

      Reply
    10. Home Cooked Oriya Food

      at

      my kids love it too...
      looks yum! love those step by step clicks...

      Reply
    11. Anonymous

      at

      super

      Reply
    12. Anonymous

      at

      super

      Reply
    13. Gayathri Anand

      at

      Nice way to make kids eat greens

      Reply
    14. Beena

      at

      hey i must make this for my little baby...thanks 🙂

      Reply
    15. Anonymous

      at

      Thanks fr dis receipe my baby wl lke poori very much sure i wl make dis poori for my baby thanks dear

      Reply
    16. Soumya

      at

      Hi Arthi
      I stumbled upon ur blog when I was searching for Palak poori recipe
      And am amazed by all the tasty yummy fm recipes you have listed.
      I tried three recipes from here all on the same day 😀 Thanks for the detailed posts with pics, it's very useful for beginners

      Reply
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Thinai Idly Recipe
    • Tapioca Kootu Recipe
    • Boiled Egg Roast Recipe
    • Soya Sandwich Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.