Palak Poori Recipe

Palak Poori Recipe or Palak Puri Recipe with step by step pictures. Spinach Puri dough made with spinach puree which taste super delicious with aloo masala (poori masala).

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Palak Puri Recipe (Spinach Puri )

Poori masala is my favorite breakfast. I can eat it all day, but due to weight concern I have reduced it to once in a month or twice. There is a shop near our house, it is a small café..They have this yummiest poori masala I have ever tasted. We order it from that shop always, if Amma don’t like to make breakfast on Sunday. Wow I am drooling now, but I couldn't eat it now.

About Palak Puri Recipe (Spinach Puri Recipe)

Now coming back to poori's. I love to try different flavours of poori's whenever I make it at home. You can see methi poori and potato stuffed poori  in my blog. This is one of the usual poori that many one of you must have heard. It is made out of spinach, so its partially healthy too. I used pureed spinach to make the poori instead of adding water. so it gives that lovely green colour to the poori and a nice aroma to it. One more thing you should keep in mind is, always make the poori dough stiffer that make the poori to puff up while you drop in oil and will prevent the poori from absorbing lots of oil.

Poori  taste great with the masala which you usually have with. I will now post the traditional poori masala which I served with this. I know you will love it for sure.

How to Make Palak Poori Recipe (Spinach Puri Recipe)

Preparation

Take water in a sauce pan and bring it to boil. Add spinach and cook it for 5 mins until it is completely wilted. Allow it cool down and take it in a blender and make into a fine puree.

Make Spinach Poori Dough

Now take flour in a bowl. Add salt and oil to it and mix well. Add in the ground spinach slowly and mix well. Knead it well so that it forms a stiff dough. Apply few drops of oil over it so it wont dry up. Cover with a bowl and let it rest for 15 mins.

Shape Spinach Poori

Divide the dough into equal portions and roll it into poori. Make it into small circle.

Frying Spinach Puri

Heat oil for deep frying and fry this till it turns golden brown. Drain and serve with poori masala.

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Palak Puri Recipe | Palak Poori Recipe (Spinach Poori Recipe)

Palak Poori Recipe with step by step pictures. Poori dough made with spinach puree which taste super delicious with aloo masala (poori masala).

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Breakfast

Cuisine Indian

Servings 4 servings

Calories 293 kcal

Ingredients

  

1x2x3x

• ▢ 2 cups Wheat Flour
• ▢ 2 cups Palak / Spinach
• ▢ Salt to taste
• ▢ 2 tbsp Oil
• ▢ ¼ cup Water to cook spinach

Instructions

 

• ▢
  Take water in a sauce pan and bring it to boil. Add spinach and cook it for 5 mins untill it is completely wilted. Allow it to cool down and take it in a blender and make into a fine puree.
• ▢
  Now take flour in a bowl. Add salt and oil to it and mix well.
• ▢
  Add in the ground spinach slowly and mix well..Knead it well so that it forms a stiff dough. Apply few drops of oil over it so it wont dry up. Cover with a bowl and let it rest for 15 mins.
• ▢
  Divide the dough into equal portions and roll it into poori.
• ▢
  Heat oil for deep frying and fry this till it turns golden brown.
• ▢
  Drain and serve with poori masala.

Nutrition Facts

Palak Puri Recipe | Palak Poori Recipe (Spinach Poori Recipe)

Amount Per Serving (1 servings)

Calories 293 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 1g6%

Trans Fat 0.03g

Polyunsaturated Fat 2g

Monounsaturated Fat 4g

Sodium 14mg1%

Potassium 151mg4%

Carbohydrates 48g16%

Fiber 2g8%

Sugar 0.2g0%

Protein 7g14%

Vitamin A 1407IU28%

Vitamin C 4mg5%

Calcium 25mg3%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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Palak Puri Recipe Step by Step Pictures

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Take all your ingredients

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You will need a healthy bunch of spinach

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Heat very little water in a sauce pan

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add spinach to that

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and allow it to wilt down

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Take it in a blender

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and puree it

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Take atta in a bowl

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add salt to it

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oil

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and mix well

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Pour in the spinach mixture

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and make a smooth dough..Allow it to rest

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Divide into equal portions

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Take one portion in a oiled board

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roll it out

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all done

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heat oil

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add a poori in

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press on the top with the back of the spoon..So that it puffs up

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flip over and cook

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drain it

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Serve