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    Home

    Mango Peda Recipe - Instant Mango Peda with Milk Powder

    May 23, 2018 By Aarthi 3 Comments

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    Mango Peda Recipe - Instant Mango Peda with Milk Powder with step wise pictures.

    Mango Peda Recipe with step wise pictures.Super delicious mango peda which taste so sweet and rich. It is super easy to make and taste so delicious.

    This is one of the easiest sweet you could ever make. I have shared few versions of peda recipe before, but my all time favourite is this milk peda made using real milk. But this one has become my latest favourite, it can be made in few mins, but the taste is so delicious, just like real ones.
    Similar Recipes,
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    Chocolate Peda
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    Kalakand
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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2015/11/malai-peda-recipe-milk-peda-using.html

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    Mango Peda Recipe

    Aarthi
    Mango Peda Recipe with step wise pictures.Super delicious mango peda which taste so sweet and rich. It is super easy to make and taste so delicious.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Dessert
    Cuisine Indian
    Servings 12 peda
    Aarthi

    Ingredients
      

    • Mango Puree - ½ cup
    • Sweetened Condensed Milk - ½ cup
    • Milk powder - 1 cup
    • Food colour a pinch
    • Ghee - 1 tblsp
    • Nuts or SIlver Foil for topping

    Instructions
     

    • Take mango puree and condensed milk in a pan.
    • Add a pinch of food colour.
    • Mix well and cook till the moisture dries up.
    • Now add in milk powder and mix well.
    • Cook till it leaves the sides of the pan.
    • Add ghee and mix well.
    • Take it in a bowl, take small portion from it and roll it into a ball.
    • Flatten it and top with nuts of silver paper.
    • Chill for few mins and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take mango puree in a pan

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    2)Add in sweetened condensed milk

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    3)Mix well

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    4)Add in food colour

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    5)Mix well

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    Shahi Tukda
    Milk Poli
    Paal Kova

    6)Cook till it thickens and the moisture dries up

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    7)Now it has got little thick

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    8)Add in milk powder

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    9)Mix well

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    10)Cook till it leaves the sides of the pan

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    11)Add in ghee

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    12)Mix well

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    13)Remove it to a bowl and let it cool a bit

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    14)Take a small portion

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    15)Roll it into a ball

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    16)Flatten it and set aside

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    17)You can leave it just like that, i placed some silver paper on top

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    18)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rashmi

      at

      Madam how to make mango puree.please tell the measurements

      Reply
    2. Ashvanth

      at

      5 stars
      Seriously this is too good and yummy. Surely gonna try this for this Christmas and see. Will go with the accurate proportions as suggested by you. Anyway thanks a lot for this step by step instructions. This helps a lot for the newbie

      Reply
    3. Sahana

      at

      Instead of milk powder can v add milk?

      Reply

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