Chutney Sandwich Recipe
Chutney Sandwich Recipe - Bombay Green Chutney Sandwich Recipe with Step wise pictures.
Delicious easy sandwich made using green chutney. This sandwich is so refreshing and taste good. Perfect to put in your kids lunch box.
This is a super easy sandwich to make. You only need some soft bread, some butter and some delicious green chutney. This recipe is great for parties and picnic. Or makes a great dish to have with your evening tea.
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Chutney Sandwich | Chutney Sandwich Recipe
Ingredients
- Bread Slices as needed
- Coriander Leaves - 1 cup
- Mint Leaves - 1 cup
- Coconut - ¼ cup grated
- Green Chilli - 3
- Ginger - 1 tsp
- Sugar - 1 tsp
- Salt to taste
- Lemon Juice - 2 tblsp
- Butter as needed
Instructions
- Take all ingredients except bread and butter in a blender and puree till smooth.
- Take bread slices, spread butter on top. Spread chutney.
- Cover with other slice, cut into pieces.
- Serve.
How to make chutney for sandwich
1)Take coriander leaves & mint leaves in a blender
2)Add in green chillies
3)Add coconut
4)Add in ginger paste
5)Add in salt and sugar
6)Add in lemon juice. Puree till smooth.
7)Take bread slices
8)Spread butter over bread
9)Spread chutney on top
10)Spread evenly
11)Cover with other bread
12)Remove the crust
13)Cut into pieces
14)Serve
Chutney Cheese Sandwich Recipe
Chutney Cheese Sandwich Recipe - Bombay Green Chutney Cheese Sandwich Recipe with Step wise pictures.
Delicious easy sandwich made using green chutney. This sandwich is so refreshing and taste good. Perfect to put in your kids lunch box.
This is a super easy sandwich to make. You only need some soft bread, some butter, some delicious green chutney & cheese. This recipe is great for parties and picnic. Or makes a great dish to have with your evening tea.
Similar Recipes,
Tri Colour Grill Sandwich
Triple Club Sandwich
Veg Mayo Sandwich
Grilled Potato Sandwich
Sandwich with Chutney
Ingredients
- Bread Slices as needed
- Coriander Leaves - 1 cup
- Mint Leaves - 1 cup
- Coconut - ¼ cup grated
- Green Chilli - 3
- Ginger - 1 tsp
- Sugar - 1 tsp
- Salt to taste
- Lemon Juice - 2 tblsp
- Cheese as needed grated
- Butter as needed
Instructions
- Take all ingredients except bread, cheese and butter in a blender and puree till smooth.
- Take bread slices, spread chutney on both sides.
- Top with cheese.
- Cover with other slice.
- Toast till golden on both sides.
- Serve.
Pictorial:
1)Take bread slices
2)Apply chutney on both sides
3)Spread evenly
4)Top with shredded cheese
5)Sprinkle with some chat masala or sandwich masala
6)Cover it
7)Toast on both sides with a little butter.
8)Flip over and cook till golden brown
9)Cut in diagnols
10)Serve.
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Erica
hi
can you mention the amount of coconut required for the above chutney
Thanks
Erica
Aarthi
updated it