"French Coq Au Vin Recipe with Step by Step Pictures. Popular french chicken dish in which chicken is cooked in a wine sauce which taste amazing with mashed potatoes or rice."
I always wanted to make chicken cooked in wine. In fact i bought a bottle of red wine exclusively for making this recipe. Finally i made this recipe few days back and it turned out pretty good.
What is Coq Au Vin?
Coq au vin is a french classic chicken dish cooked with red wine along with some cooked mushrooms and shallots. The main ingredient for coq au vin is mushrooms, butter, shallots and some kind of wine.
Table of Contents
How to Make Coq Au Vin Recipe
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Take chicken in a plate, season both side with paprika, salt, pepper and dried thyme.
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Heat oil in a dutch oven. Place chicken in a single layer and sear both sides till golden. Remove and set aside.
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Now add in onions, carrots, garlic in the same pan. Saute for 2 mins.
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Add in chicken, chicken stock and red wine. mix well.
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Bring it to a boil. Cover and simmer till chicken is cooked.
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Now mix flour with 2 tbsp butter to a paste. Add it into the chicken and mix well.
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Saute shallots and mushrooms in butter for 2 to 3 mins.
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Add the vegetables into the chicken and mix well. Simmer for 5 mins.
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Serve with rice or mashed potatoes.
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Coq Au Vin Recipe
Ingredients
- 500 grams Chicken
- 3 tbsp Oil
- 1 tsp Paprika
- 1 large Onion chopped finely
- 1 large Carrots chopped
- 15 Shallots peeled
- 200 grams Mushroom sliced
- 1 tbsp + 2 tbsp Butter
- 2 tsp Dried Thyme
- Salt to taste
- Black pepper to taste
- 1 tbsp All Purpose Flour / Maida
- 1 cup Chicken stock
- 1 cup Red wine
Instructions
- Take chicken in a plate, season both side with paprika, salt, pepper and dried thyme.
- Heat oil in a dutch oven. Place chicken in a single layer and sear both sides till golden. Remove and set aside.
- Now add in onions, carrots, garlic in the same pan. Saute for 2 mins.
- Add in chicken, chicken stock and red wine. mix well.
- Bring it to a boil. Cover and simmer till chicken is cooked.
- Now mix flour with 2 tbsp butter to a paste. Add it into the chicken and mix well.
- Saute shallots and mushrooms in butter for 2 to 3 mins.
- Add the vegetables into the chicken and mix well. Simmer for 5 mins.
- Serve with rice or mashed potatoes.
Video
Nutrition
Pictorial:
1)Take chicken with bone in a plate.
2)Season the chicken with salt, paprika, pepper and dried thyme.
3)Heat oil in a dutch oven
4)Add chicken in batches and cook till golden brown on both sides.
5)Once brown, remove to a plate
6)Now in the same oil, add onions, carrots and garlic
7)Cook for few minutes.
8)Add chicken in
9)Add in chicken stock
10)Add in red wine.
11)Cover and cook till chicken is done.
12)Mix flour and butter in a bowl to form a paste like
13)Add butter flour mix in and stir till thicken.
14)Now the sauce is thickened.
16)Heat butter in a pan,
15)Add in shallots and mushrooms.
14)Saute till lightly browned.
15)Add it into the chicken.
16)Simmer for 5 more mins.
16)Serve
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