Creme Brulee Recipe with Step by Step Pictures.
Creme Brulee Recipe
Delicious cream custard recipe which taste amazing and is super east to make. Custard pudding is so easy to make and taste delicious. This pudding is one of the easy recipe to make. It is not only decadent but is super delicious.
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Creme brulee is a recipe which i wanted to make for a very long time. Finally made it few days back and it turned out so beautiful. I always thought it is hard to make because it needs blow torch. But when i came across a recipe in which the crust is actually made in oven. I grilled it and the top crust was so crackly. You can make the custard few days in advance and grill it when serving.
How to Make Creame Brulee Recipe
- Preheat oven to 160 degree C.
- Heat cream till it comes to a simmering point.
- Take egg yolk in a bowl, add in sugar and vanilla and whip till creamy and light.
- Add in hot cream little by little and mix well.
- Strain this and pour it into individual ramekins.
- Now place this in a baking tray. Pour hot water half way through the ramekins.
- Bake this for 35 to 40 mins. Remove and put it in fridge overnight or for 2 hours.
- Next day sprinkle some sugar on top of the custard.
- Pop this under broiler and broil on high temperature for 5 to 7 mins. Keep a close eye on the pot.
- Once it is brown and caramelized.
- Remove and serve warm or cold.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Creme Brulee Recipe
Ingredients
- Egg yolk - 2
- Sugar - ⅓ cup
- Cream - 1 cup 240 ml
- Vanilla Extract - 1 tsp
- Sugar - 2 tblsp
Instructions
- Preheat oven to 160 degree C.
- Heat cream till it comes to a simmering point.
- Take egg yolk in a bowl, add in sugar and vanilla and whip till creamy and light.
- Add in hot cream little by little and mix well.
- Strain this and pour it into individual ramekins.
- Now place this in a baking tray. Pour hot water half way through the ramekins.
- Bake this for 35 to 40 mins. Remove and put it in fridge overnight or for 2 hours.
- Next day sprinkle some sugar on top of the custard.
- Pop this under broiler and broil on high temparature for 5 to 7 mins. Keep a close eye on the pot.
- Once it is brown and caramelized.
- Remove and serve warm or cold.
Video
Creme Brulee Recipe With Step by Step Pictures
1)Take egg yolks in a bowl
2)ix 2)Add in vanilla and sugar
3)Whip till creamy
4)Now it is light and frothy
5)Like this
6)Take cream in a sauce pan
7)Heat till comes to a simmering point.
8)Now it has reached simmering point.
9)Pour it little by little into the egg mix
10)Mix well
11)Now it is mixed
12)Strain this mix
14)This is the custard
15)Take ramekins and place it in a baking tray
16)Pour custard mix
17)Boil some water
18)Pour hot water half way through the tray
19)Bake this
20)Once baked. put this in fridge and cool
21)Remove it
22)Sprinkle with sugar
23)SPread it like this and pop under broil mode and grill for 5 to 7 mins
24)Serve
Karuna
Hi aarthi,
I wanna knw if I can make dis without oven??
Aarthi
you can try baking it in cooker
Karuna
Hi,
Can I make dis without oven?
Aarthi
You can try baking this in cooker.
Dinelifestyle
This is what a creme brulee looks like in real life checkit out to get the jist of how to make it: