• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Creme Brulee Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

    49
    Shares

    Jump to Recipe Jump to Video Print Recipe

    Creme Brulee Recipe with Step by Step Pictures.

    Creme Brulee Recipe

    Delicious cream custard recipe which taste amazing and is super east to make. Custard pudding is so easy to make and taste delicious. This pudding is one of the easy recipe to make. It is not only decadent but is super delicious.

    Similar Recipes,
    Caramel Pudding
    Cherry Pannacotta
    Mango Pudding
    Sago Pudding
    Apple Pudding
    Finger Jello
    Broken Glass Pudding
    Vanilla Pannacotta
    Dragon Fruit & Grape Pudding

    Creme brulee is a recipe which i wanted to make for a very long time. Finally made it few days back and it turned out so beautiful. I always thought it is hard to make because it needs blow torch. But when i came across a recipe in which the crust is actually made in oven. I grilled it and the top crust was so crackly. You can make the custard few days in advance and grill it when serving.

    Table of Contents

    • How to Make Creame Brulee Recipe
    • 📖 Recipe Card
    • Creme Brulee Recipe
    • Creme Brulee Recipe With Step by Step Pictures

    How to Make Creame Brulee Recipe

    • Preheat oven to 160 degree C.
    • Heat cream till it comes to a simmering point.
    • Take egg yolk in a bowl, add in sugar and vanilla and whip till creamy and light.
    • Add in hot cream little by little and mix well.
    • Strain this and pour it into individual ramekins.
    • Now place this in a baking tray. Pour hot water half way through the ramekins.
    • Bake this for 35 to 40 mins. Remove and put it in fridge overnight or for 2 hours.
    • Next day sprinkle some sugar on top of the custard.
    • Pop this under broiler and broil on high temperature for 5 to 7 mins. Keep a close eye on the pot.
    • Once it is brown and caramelized.
    • Remove and serve warm or cold.

    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Creme Brulee Recipe

    Creme brulee is a classic french dessert which is so delicious and taste so yummy. This is super easy to make and taste so rich.
    5 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 2 to 3 servings
    Author: Aarthi

    Ingredients

    • Egg yolk - 2
    • Sugar - ⅓ cup
    • Cream - 1 cup 240 ml
    • Vanilla Extract - 1 tsp
    • Sugar - 2 tblsp

    Instructions

    • Preheat oven to 160 degree C.
    • Heat cream till it comes to a simmering point.
    • Take egg yolk in a bowl, add in sugar and vanilla and whip till creamy and light.
    • Add in hot cream little by little and mix well.
    • Strain this and pour it into individual ramekins.
    • Now place this in a baking tray. Pour hot water half way through the ramekins.
    • Bake this for 35 to 40 mins. Remove and put it in fridge overnight or for 2 hours.
    • Next day sprinkle some sugar on top of the custard.
    • Pop this under broiler and broil on high temparature for 5 to 7 mins. Keep a close eye on the pot.
    • Once it is brown and caramelized.
    • Remove and serve warm or cold.

    Video

    YouTube video
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook


    Creme Brulee Recipe With Step by Step Pictures

    1)Take egg yolks in a bowl

    2)ix 2)Add in vanilla and sugar

    3)Whip till creamy

    4)Now it is light and frothy

    5)Like this

    6)Take cream in a sauce pan

    7)Heat till comes to a simmering point.

    8)Now it has reached simmering point.

    9)Pour it little by little into the egg mix

    10)Mix well

    11)Now it is mixed

    12)Strain this mix

                                               14)This is the custard

                            15)Take ramekins and place it in a baking tray

                                           16)Pour custard mix

                                      17)Boil some water

                           18)Pour hot water half way through the tray

                                                      19)Bake this

                            20)Once baked. put this in fridge and cool

                                                 21)Remove it

                                            22)Sprinkle with sugar

    23)SPread it like this and pop under broil mode and grill for 5 to 7 mins

                                                              24)Serve

    • Mango Phirni Recipe
    • Mango Coconut Jelly Recipe
    • Mango Jelly Recipe
    • Mango Custard Recipe
    • Pineapple Kesari Recipe
    • Milk Kesari Recipe

    49
    Shares
    « Pecan Cinnamon Sticky Buns
    Orappam Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Karuna

      at

      5 stars
      Hi aarthi,
      I wanna knw if I can make dis without oven??

      Reply
      • Aarthi

        at

        you can try baking it in cooker

        Reply
    2. Karuna

      at

      5 stars
      Hi,
      Can I make dis without oven?

      Reply
      • Aarthi

        at

        You can try baking this in cooker.

        Reply
    3. Dinelifestyle

      at

      5 stars
      This is what a creme brulee looks like in real life checkit out to get the jist of how to make it:

      Reply
    5 from 4 votes

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Ethiopian Cabbage Potato Carrots (Atakilt Wat)
    • Ethiopian Dal Recipe (Misir Wat)
    • Ethiopian Doro Wat Recipe
    • Ethiopian Injera Flatbread Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.