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    Home

    Cream of Chicken Soup Recipe

    July 20, 2022 By Aarthi 3 Comments

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    Cream of Chicken Soup Recipe with step by step pictures. Thick and creamy chicken soup which is so flavourful and taste amazing with a slice of toasted bread.

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    TABLE OF CONTENTS
    1. About Cream of Chicken Soup Recipe
    2. Cream of Chicken Soup Recipe | How to Make Cream of Chicken Soup
    3. Cream of Chicken Soup Recipe Step by Step

    Cream of Chicken Soup Recipe

    Creamy soups are so yummy, but it can be quite fattening. But i have come up with recipes where i don't use cream plus it is quite healthy to you and not to mention it is delicious. This chicken soup is another addition to my soup list and it taste just divine.

    About Cream of Chicken Soup Recipe

    Chicken soup is a soup made from chicken that has been simmered in water with various other ingredients. A clear chicken broth, often with pieces of chicken or vegetables; common additions include pasta, noodles, dumplings, or grains such as rice and barley. Chicken soup has earned a reputation as a folk remedy for colds and
    influenza, and it is considered a comfort food in many countries.

    Cream of chicken soup has chicken cooked in broth with vegetables and finished with cream.

    What are the health benefits of chicken soup?

    When cooked, chicken broth soothes the body by providing heat, hydration, and nutrients. Chicken broth is high in vitamins and minerals, which aid in the treatment of common ailments such as the common cold, the flu, and food poisoning. The broth also has several other notable health benefits, including weight loss.

    Who invented chicken soup?

    The Chinese invented chicken noodle soup, which they called noodles in broth rather than soup, centuries before Campbells canned version became popular.

    Similar Recipes,

    Cream of Spinach Soup
    Cream of Mushroom Soup
    Veg Milk Soup
    Dal Soup
    Chicken Meatball Soup

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    Ingredients for Cream Of Chicken Soup

    Chicken Stock :
    A good chicken stock should have good body and a mild savoury flavour that complements rather than competes with the sauces, glazes, and soup bases you make with it. There are many ways to beef up a basic chicken stock, but adding beef is not one of them.

    Unsalted Butter  :

    Unsalted butter allows you to completely control the flavour of your recipe. This is especially important in baked goods that rely heavily on the pure, sweet cream flavour of butter (butter cookies or pound cakes). When it comes to cooking, unsalted butter allows the true, natural flavour of your foods to shine through.

    Green Chilli  :
    The green chillies in cooked or raw form give a fiery hot flavor. To reduce the fiery hot flavor the seeds and inner membranes could be removed which is effective at reducing the heat of the pod.

     

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    Cream of Chicken Soup Recipe | How to Make Cream of Chicken Soup

    Cream of Chicken Soup Recipe with step by step pictures. Thick and creamy chicken soup which is so flavourful and taste amazing with a slice of toasted bread.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Soups
    Cuisine Indian
    Servings 4 servings
    Calories 260 kcal

    Ingredients
      

    • 2 tbsp Unsalted Butter
    • 1 medium Onions chopped finely
    • 1 Green Chilli chopped finely
    • 3 tbsp All Purpose Flour
    • 2 cups Chicken Stock
    • 2 cup Milk
    • Salt to taste
    • Pepper to taste
    • 1 cup Cooked Chicken shredded

    Instructions
     

    • Start by making stock, i took 300 grams of cubed chicken with bone in a pressure cooker. I added 3 cups of water to it. Pressure cook it for 3 whistle, simmer it for 10 mins. Turn off the heat and let the steam escape by itself. Open the cooker, drain the stock and let the chicken cool. Now pull the meat from it and set aside.
    • Melt butter in a sauce pan, add in onions and green chillies. Saute for 2 mins till it turns light brown.
    • Now add in flour and mix well. Fry this for a min or till the raw smell leaves from it.
    • Now add in stock and mix well.
    • Add in milk and mix well.
    • Season with salt and pepper. mix well.
    • Add in cooked chicken and mix well.
    • Serve.

    Video

    Nutrition Facts
    Cream of Chicken Soup Recipe | How to Make Cream of Chicken Soup
    Amount Per Serving (1 servings)
    Calories 260 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Saturated Fat 7g44%
    Trans Fat 0.2g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 60mg20%
    Sodium 284mg12%
    Potassium 437mg12%
    Carbohydrates 18g6%
    Fiber 1g4%
    Sugar 9g10%
    Protein 17g34%
    Vitamin A 391IU8%
    Vitamin C 4mg5%
    Calcium 167mg17%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Cream of Chicken Soup Recipe Step by Step

     
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    Take all your ingredients

     

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    Start by melting some butter

     

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    Add in some onions and chillies

     

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    saute for couple of mins..

     

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    add in some maida / all purpose flour

     

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    Just saute it for a min

     

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    now the raw smell from the flour has gone..

     

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    Pour in chicken stock, I made fresh chicken stock,
    by pressure cooking some fresh chicken 

     

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    Once the stock is well mixed, add in milk

     

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    mix well

     

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    add in some salt

     

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    some black pepper powder

     

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    Now add in some shredded chicken..This is the flesh
    which i pulled from the chicken which i used for stock..

     

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    mix well

     

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    serve
     
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    • Vegetable Milk Soup Recipe
    • Cream of Mushroom Soup Recipe
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    • Spinach Soup Recipe
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    • Dal Spinach Soup for Babies
    « Ginger Chicken Recipe
    Butter Chicken Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Suchi Sm

      at

      Healthy soup aarthi, thanks for sharing dear..

      Reply
    2. Minna

      at

      Can milk be replaced by fresh cream??

      Reply
    3. Revathy

      at

      Do we need to add salt or anything while pressure cooking chicken

      Reply

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