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    Home

    Orappam Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Orappam Recipe with Step by Step pictures.

    Orappam Recipe

    A delicious kerala delicacy which is easy to make and taste absolutely delicious. Orappam is a rice flour halwa kind of sweet which has coconut milk and coconut oil in them. Then it is baked till it has a crusty top and bottom in them. Traditionally it is placed in a large plate and the whole thing is placed over a charcoal and cooked till it gets crusty.

    Table of Contents

    • How to Make Orappam Recipe
    • 📖 Recipe Card
    • Orappam Recipe
    • Orappam Recipe With Step by Step Pictures

    How to Make Orappam Recipe

    • Take jaggery and water in a sauce pan. Boil till it comes to a boil. Strain this.
    • Take rice flour, jaggery syrup, thin coconut milk in a bowl and mix well.
    • Add in egg, thick coconut milk and mix well.
    • Take 2 tblsp oil or ghee in a nonstick kadai.
    • Add in cashew, kishmish and fry till golden. Drain and set aside.
    • In the remaining oil add the mix and cook till it thickens.
    • Add in little ghee or oil at a time. Cook till oil separates.
    • Add in fried cashews, kishmish. spice powders and mix well.
    • Pour it into greased pan and spread evenly.
    • Bake this in a 170 degree c oven and bake for 30 to 35 mins.
    • Remove and cool completely.
    • Slice and serve.

    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Orappam Recipe

    Orappam is a kerala delicacy made using rice flour, coconut milk and jaggery and baked till crispy on top and bottom.
    4 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings: 6 servings
    Author: Aarthi

    Ingredients

    • Rice Flour - 1 cup
    • Thin Coconut Milk - 1 cup
    • Thick Coconut Milk - 1.5 cup
    • Jaggery - 1 ½ cup
    • Water - ½ cup
    • Coconut Oil or Ghee - ½ cup
    • Cashew - 2 tblsp
    • Kishmish - 2 tblsp
    • Cardamom Powder - 1 tsp
    • Fennel Seed Powder - ½ tsp
    • Dry Ginger Powder - ½ tsp
    • Egg - 1

    Instructions

    • Take jaggery and water in a sauce pan. Boil till it comes to a boil. Strain this.
    • Take rice flour, jaggery syrup, thin coconut milk in a bowl and mix well.
    • Add in egg, thick coconut milk and mix well.
    • Take 2 tblsp oil or ghee in a nonstick kadai.
    • Add in cashew, kishmish and fry till golden. Drain and set aside.
    • In the remaining oil add the mix and cook till it thickens.
    • Add in little ghee or oil at a time. Cook till oil separates.
    • Add in fried cashews, kishmish. spice powders and mix well.
    • Pour it into greased pan and spread evenly.
    • Bake this in a 170 degree c oven and bake for 30 to 35 mins.
    • Remove and cool completely.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Orappam Recipe With Step by Step Pictures

    1)Take rice flour in a bowl

    2)Add in thin coconut milk (second extract)

    3)Add in jaggery syrup

    4)Mix well

    5)Add in egg

    6)Add in thick coconut milk (First extract)

    7)Mix well

    8)Heat ghee or coconut oil in a kadai

    9)Add in cashews and kishmish

    10)Fry till golden

    11)Remove it to a bowl. Now in the remaining ghee or coconut oil

    12)Add in rice flour mix

    13)Stir and cook till it get thick.

    14)Add ghee or coconut oil little by little

    15)Cook till oil separates

    16)Add in cashew and kishmish

    17)Add in dry ginger powder, cardamom powder and fennel seed powder

    18)Mix well

    19)Line a pan with parchment

    20)Spread with coconut oil

    21)Spread with the mix

    22)Spread evenly

    23)Bake for 30 mins

    31)Cool it and slice

    32)Serve

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    39
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Karthiga

      at

      4 stars
      Hai aarthi mam h r u very useful to your vlogs and recipes every vlogs i watching yummy receipes follow the recipes in daily routine very tasty and all are likes tq so much mam again watch your every vlog once again tq mam

      Reply
    2. Annapoorani

      at

      5 stars
      What can substitute egg with ?

      Reply
      • Aarthi

        at

        you can just skip it.

        Reply
    3. Haya

      at

      5 stars
      Hi aarthi. can we stop d process before baking. how does tat tastes?

      Reply
      • Aarthi

        at

        yes u can skip the baking step. Just pour it in the mould and cool it. then slice.

        Reply
    4. Sunita

      at

      your recipe looks very good, I see you are using canned coconut milk. Can you please advise on how to separate thin and thick coconut milk from the can? I am planning on using canned coconut milk.
      Thank you,
      Sunita

      Reply
    4 from 4 votes (1 rating without comment)

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