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You are here: Home / Recent Recipes / Orappam Recipe

Orappam Recipe

April 7, 2020 By Aarthi 5 Comments

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Orappam Recipe with Step by Step pictures.

A delicious kerala delicacy which is easy to make and taste absolutely delicious. Orappam is a rice flour halwa kind of sweet which has coconut milk and coconut oil in them. Then it is baked till it has a crusty top and bottom in them. Traditionally it is placed in a large plate and the whole thing is placed over a charcoal and cooked till it gets crusty.

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Orappam Recipe

Orappam is a kerala delicacy made using rice flour, coconut milk and jaggery and baked till crispy on top and bottom.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
servings
Course: Dessert
Cuisine: Indian
Servings: 6 servings
Aarthi
Author: Aarthi

Ingredients

  • Rice Flour - 1 cup
  • Thin Coconut Milk - 1 cup
  • Thick Coconut Milk - 1.5 cup
  • Jaggery - 1 1/2 cup
  • Water - 1/2 cup
  • Coconut Oil or Ghee - 1/2 cup
  • Cashew - 2 tblsp
  • Kishmish - 2 tblsp
  • Cardamom Powder - 1 tsp
  • Fennel Seed Powder - 1/2 tsp
  • Dry Ginger Powder - 1/2 tsp
  • Egg - 1

Instructions

  • Take jaggery and water in a sauce pan. Boil till it comes to a boil. Strain this.
  • Take rice flour, jaggery syrup, thin coconut milk in a bowl and mix well.
  • Add in egg, thick coconut milk and mix well.
  • Take 2 tblsp oil or ghee in a nonstick kadai.
  • Add in cashew, kishmish and fry till golden. Drain and set aside.
  • In the remaining oil add the mix and cook till it thickens.
  • Add in little ghee or oil at a time. Cook till oil separates.
  • Add in fried cashews, kishmish. spice powders and mix well.
  • Pour it into greased pan and spread evenly.
  • Bake this in a 170 degree c oven and bake for 30 to 35 mins.
  • Remove and cool completely.
  • Slice and serve.
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Pictorial:

1)Take rice flour in a bowl

2)Add in thin coconut milk (second extract)

3)Add in jaggery syrup

4)Mix well

5)Add in egg

6)Add in thick coconut milk (First extract)

7)Mix well

8)Heat ghee or coconut oil in a kadai

9)Add in cashews and kishmish

10)Fry till golden

11)Remove it to a bowl. Now in the remaining ghee or coconut oil

12)Add in rice flour mix

13)Stir and cook till it get thick.

14)Add ghee or coconut oil little by little

15)Cook till oil separates

16)Add in cashew and kishmish

17)Add in dry ginger powder, cardamom powder and fennel seed powder

18)Mix well

19)Line a pan with parchment

20)Spread with coconut oil

21)Spread with the mix

22)Spread evenly

23)Bake for 30 mins

31)Cool it and slice

32)Serve

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Filed Under: baked, Christmas Special Recipes, Easter Recipes, Easy Deserts, Easy Pudding, Easy Sweets, Kids Special Recipes, Recent Recipes, Rice flour

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Karthiga

    April 8, 2020 at 1:28 am

    4 stars
    Hai aarthi mam h r u very useful to your vlogs and recipes every vlogs i watching yummy receipes follow the recipes in daily routine very tasty and all are likes tq so much mam again watch your every vlog once again tq mam

    Reply
  2. Annapoorani

    April 8, 2020 at 7:33 am

    5 stars
    What can substitute egg with ?

    Reply
    • Aarthi

      April 10, 2020 at 5:42 pm

      you can just skip it.

      Reply
  3. Haya

    April 8, 2020 at 11:03 am

    5 stars
    Hi aarthi. can we stop d process before baking. how does tat tastes?

    Reply
    • Aarthi

      April 10, 2020 at 5:42 pm

      yes u can skip the baking step. Just pour it in the mould and cool it. then slice.

      Reply

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