Spread the Joy!
Curd rice is my favorite food…If I don’t like eating anything spicy or if I didn find that days lunch appetizing. Then the first thing which I do is take some rice add some curd, may be sprinkle with some salt and have it..I love this a lot and some how this was my comfort food..
Curd rice taste best with mango pickle, but my favorite is with garlic and tomato pickle..Wow I love that combo a lot..You can have curd rice with pakoda or bhajji as well..It taste great..The secret of making a perfect curd rice is you should cook the rice till it completely mushy, the one thing which you don’t want to do while eating curd rice is to chew..Hence it is comforting..This recipe is great for a hot summer day, it cools you instantly..
I hope you all will love it and let me know what you think..
Rice – 1 cup ( Cooked with 4 cups of water)
Carrot – 1 grated
Seedless Grapes – 1 cup
Coriander leaves / Cilantro – 4 tblspn chopped
Milk – 1 1/2 cup
Thick Unsour Curd / Yoghurt- 3/4 cup
Salt to taste
Oil- 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad Dal / Ulundu – 1 tblspn
Asafoetida / Hing / kaya podi – 1/4 tsp
Ginger – 1 tblspn Minced
Green Chilli – 2 finely chopped
Curry leaves – 1 spring
Start by making the seasoning. Heat oil in a kadai.
Add mustard seeds , urad dal and let the seeds pop up.
Now add asafoetida, ginger, green chilli and curry leaves. Fry for 1 min.Switch off the flame and leave aside.
Take cooked rice in a bowl. Add milk, curd, salt and mix well. Add carrots, grapes and coriander leaves and mix well.
Now pour in the seasoning and mix well. Serve with any pickle..
1.Don’t add sour curd in this because it make everything so sour.
2.If you are taking this for lunch, add more milk so that it wont get so sour while eating. (This curd rice will get sour as it stand for hours)
3.If the curd rice gets thick while eating, you can add more milk.
4.You could add any fruits if you like and even skip the fruits.
|Take all your ingrediants|
|Prep all your veggies|
|Heat oil..Add mustard and urad dal|
|curry leaves and green chilli|
|Now take your cooked rice|
|add carrot and cilantro|
|pour the seasoning in|
|and mix well|
Click on the image to see all the Pickle recipes…