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    Home

    No Bake Mango Tart Recipe

    June 8, 2018 By Aarthi Leave a Comment

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    No Bake Mango Tart Recipe with step wise pictures.

    Super creamy and delicious mango tart. This is melt in mouth heaven, super easy to make and taste so delicious.

    This is a delicious super easy  mango tart which can be made without baking. It is perfect for parties and taste really delicious. The topping is so sweet and has a sweet mango tasty and the base is buttery and yummy.

    https://www.yummytummyaarthi.com/2018/05/no-bake-mango-bars-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/01/strawberry-pie-recipe-strawberry.html

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    No Bake Mango Tart Recipe

    Aarthi
    Super creamy and delicious mango tart. This is melt in mouth heaven, super easy to make and taste so delicious.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Course Dessert
    Cuisine American
    Servings 6 to 8 servings
    Aarthi

    Ingredients
      

    • Digestive Biscuits - 250 grams
    • Butter - 75 grams melted
    • Cream Cheese - 200 grams 1 cup
    • Sugar - ½ cup or more
    • Vanilla Extract - 1 tsp
    • Mango Puree - 1 cup
    • Gelatin - 2 tsp
    • Water - 3 tblsp

    Instructions
     

    • Take digestive biscuits in a blender and crush coarse. Take it in a bowl. Add melted butter and mix well.
    • Spoon this in a tart pan or pie pan and flatten it. Chill untill needed.
    • Take gelatin and water in a sauce pan and let it soak for 5 mins.
    • Heat it so it is melted.
    • Now take cream cheese sugar in a bowl and mix well.
    • Add in vanilla, mango puree and whisk till creamy.
    • Add in melted gelatin and mix well.
    • Pour this over the pie pan and chill for 5 to 6 hours in fridge.
    • Slice and serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take a tart pan or pie pan.

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    1)Take some digestive biscuits in a blender

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    2)Powder till fine

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    3)Take it in a bowl

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    4)Add in melted butter

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    5)Mix well

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    6)Spoon it in a pan

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    7)flatten it and chill for few hours.

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    8)Take gelatin in a sauce pan.

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    9)Add in water and soak for 5 mins.

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    10)Heat till gelatin is melted.

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    11)Add in cream cheese

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    12)Add in sugar

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    13)Cream well. Add in vanilla.

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    14)Mix well till creamy

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    15)Add in gelatin mix and mix well

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    16)Add in mango puree

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    17)Mix well.

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    18)Spoon it into pan.

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    11)Chill for few hours.

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    12)Slice and serve.

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    13)Serve.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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