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    Egg Biryani Made in Pressure Cooker

    Last Updated On: Apr 8, 2025 by Aarthi

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    One pot egg biryani made in a pressure cooker. Easy lunch recipe made in less than 30 mins. This pressure cooker egg biryani is delicious.

     
    Egg briyani
     

    Egg Biryani Recipe

    Hai Everyone. Hope everyone had a great weekend. I had a calming weekend, because most of the time is spend at home. Slept and relaxed and watched my favorite shows on TV and also tried out so many good dishes. Tried out Italian Pasta and Garlic bread last night (I will update recipe soon), It is possibly one of the yummy combinations in food and it came out pretty good.

    Ok then coming back to todays recipe. Tried this one for Saturday Lunch. As you know eggs are the one of the most versatile ingredient in the world. You can make it in any form. Fried, curries, omelette, scrambled. But this dish is one of the exclusive menu for parties. I served this with chicken 65 (will put recipe soon) and onion tomato raita. It was absolutely delicious. So please try it out and let me know what you think.

    SIMILAR BIRYANI RECIPES

    Hyderabadi Mutton Dum Biryani
    Mughlai Chicken Dum Biryani
    Chicken Kofta Dum Biryani
    Fish Dum Biryani
    Vegetable Dum Biryani
    Mughlai Vegetable Dum Biryani
    Mushroom Dum Biryani

    Table of Contents

    • 📖 Recipe Card
    • Egg Biryani in Pressure Cooker
    • Biryani step by step pictures

    📖 Recipe Card

    Egg Biryani in Pressure Cooker

    Delicious spicy egg biryani made in pressure cooker. It is one of the easy recipe.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 servings

    Ingredients

    • Basmati Rice-2 cup
    • Onion-1 sliced thinly
    • Ginger Garlic paste-1 tblspn
    • Coriander leaves-1 handful
    • Mint Leaves-1 handful
    • Green chilli-3 sliced
    • Cashew-1 tblspn
    • Raisans kismis-1 tblspn
    • Curd-1 cup
    • Red chilli powder-1 tblspn
    • Turmeric powder-1 tsp
    • Coriander powder-1 tblspn
    • Garam masala powder-2 tsp
    • Cinnamon pattai-1 small piece
    • Cardamom yelakai-2
    • Cloves krambu-4
    • Saunf sombu-1 tsp
    • Cumin seeds jeerakam-1 tsp
    • Ghee-½ cup
    • Salt to taste
    • Butter-2 tblspn
    • For Marinating:
    • Egg-4 boiled
    • Gram flour Kadalai mavu-½ cup
    • Egg -1
    • Salt to taste
    • Red chilli powder-1 tsp

    Instructions

    • Marinate the Boiled eggs in Gram flour.Red chilli pdr,Salt and one beaten egg for 10min.Fry this in a pan with a little oil till golden and set it aside.
    • In a pressure cooker add ghee and crackle some cinnamon,,Cloves,Cardamom,Cumin seeds,Saunf for 1 min.
    • Add in sliced onions,Ginger garlic paste,Green chilli,Cashews,Kismis and fry till golden brown.
    • Add coriander and mint leaves and fry for 1 min.Add in all the spices and mix well.
    • Add in the curd and mix well.Now add in the Soaked rice and mix well.Season with salt.
    • Now add about 4 cups(For each cup of rice add 2 cups of water) of water and let it boil.
    • Cover it and let it cook for 2 whistle or for about 15 min.
    • Open it and put in the seared eggs and add small blobs of butter and cover it for 5min.
    • Garnish with some coriander leaves and serve hot with Raita.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Biryani step by step pictures

     
    Take your ingredients
    marinate the egg and fry in oil
    Crackle whole spices in oil
    add in onions
    add some green chillies, cashews and raisins
    mint and cilantro
    spices
    some more spices
    add some curd
    in with rice
    mix well
    add water
    Bring that to boil
    Cook it.
    Place the fried eggs on top and serve.
    ENJOY

    Related Recipes

    • Mughlai Vegetable Biryani Recipe
    • Pressure Cooker Mutton Biryani Recipe
    • Fish Biryani Recipe
    • Chicken Biryani Recipe
    • Chicken Dum Biryani Recipe
    • Kerala Erachi Choru Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Nags

      at

      this looks absolutely delicious! i am surely going to try it soon aarthi. thanks for writing me and sharing your link 🙂

      Reply
    2. spuppala

      at

      lovely pics and excellent detailed recipe..

      Reply
    3. Davis

      at

      Good Information. Thank you for sharing and I want to share information about Tandoori Chef which is An authentic North Indian, fine dining restaurant, Tandoori Chef offers Hackensack and the surrounding area a wonderful taste of Indian cuisine.

      Reply
    4. Anonymous

      at

      Nice recipe. But 1 cup off basmati rice will cook nicely in 1and half water right arthi?

      Reply
    5. Aarthi

      at

      @AnonymousIf you soak the basmati, then it will cook in 1.5 cup of water. If u didn't soak then it needs 2 cups of water. You can follow any of these steps.

      Reply
    6. Anonymous

      at

      Superb recipe

      Reply
    7. Anonymous

      at

      Nice one. Will give it a try.

      Reply
    8. Jaswinder

      at

      How long should we soak the river Pls?

      Reply
    9. Aarthi

      at

      @JaswinderYou need to soak rice for 30 mins

      Reply
    10. Jessie Deol

      at

      Can I make this in a rice cooker or pot ? I don't have a pressure cooker

      Reply
    11. Aarthi

      at

      @Jessie Deolyes u can

      Reply
    12. sabrina ali

      at

      plz explain the quqntity of rice nd water insted of cup

      Reply
    13. Aarthi

      at

      @sabrina alirice is 500 grams..what is 1 liter

      Reply
    14. sabrina ali

      at

      water 1 liter hav to use?

      Reply
    15. Aarthi

      at

      @sabrina aliyes 1 liter.

      Reply
    16. Anonymous

      at

      can i use tomato?instead of curd

      Reply
    17. Aarthi

      at

      @Anonymousyes u can use

      Reply
    18. Anonymous

      at

      Hi arthi, ur recipies r too gud n easy to follow. I usually cook biryani in pressure cooker following ur measurenent . But, the rice becomes mushy in the bottom. Plz advice.. I used it kee p in simmer for 15- 20 mts with double the quantiry of water.

      Reply
    19. Aarthi

      at

      @Anonymousadd about 4 cups(For each cup of rice add 2 cups of water) of water and let it boil.

      Cover it and let it simmer for 1 to 2 whistle or for about 15 min.

      Reply
    20. Anonymous

      at

      If i use a pot instead of a pressure cooker,then do i just mix the soaked rice with the onion mixture and pour water and set it to cook?

      Reply
    21. Aarthi

      at

      @Anonymousyes u have to cook likethat

      Reply
    22. Deepthi K Nair

      at

      I tried this recipe with tomatoes instead of curd and it was delicious... Thanks for sharing such a tasty recipe...

      Reply
    23. Manjula Vanapalli

      at

      Hi Aarthi ji, plz tell me which gram flour u used??

      Reply
    24. Recipe Kitchen

      at

      I made it at home, it is a very tasty and royal dish.

      Reply
    5 from 1 vote (1 rating without comment)

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