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| Egg briyani |
Hai Everyone…Hope everyone had a great weekend.I had a calming weekend,because I spend my whole day at home…I slept and relaxed and watched my favorite shows on TV and also tried out so many good dishes….I tried Italian Pasta and Garlic bread last night(I will update recipe soon),It is possibly one of the cutest combinations in food and it cameout pretty good.Ok then coming back to todays recipe….I made this one for Saturday Lunch… As you know eggs are the one of the most versatile ingrediant in the world.You can make it in any form…Fried,Curries,Omlete,Scrambled…..But this dish is one of the exclusive menu for parties.I served this with Chicken 65(Will put recipe soon) and Onion Tomato raita(Check link for recipe)…It was absolutely delicious.So please try it out and let me know what you think.
Ingrediants:
Basmati Rice-2 cup
Onion-1 sliced thinly
Ginger Garlic paste-1 tblspn
Coriander leaves-1 handful
Mint Leaves-1 handful
Green chilli-3 sliced
Cashew-1 tblspn
Raisans(kismis)-1 tblspn
Curd-1 cup
Red chilli powder-1 tblspn
Turmeric powder-1 tsp
Coriander powder-1 tblspn
Garam masala powder-2 tsp
Cinnamon(pattai)-1 small piece
Cardamom(yelakai)-2
Cloves(krambu)-4
Saunf(sombu)-1 tsp
Cumin seeds(jeerakam)-1 tsp
Ghee-1/2 cup
Salt to taste
Butter-2 tblspn
For Marinating:
Egg-4 boiled
Gram flour(Kadalai mavu)-1/2 cup
Egg -1
Salt to taste
Red chilli powder-1 tsp
Method:
Marinate the Boiled eggs in Gram flour.Red chilli pdr,Salt and one beaten egg for 10min.Fry this in a pan with a little oil till golden and set it aside.
In a pressure cooker add ghee and crackle some cinnamon,,Cloves,Cardamom,Cumin seeds,Saunf for 1 min.
Add in sliced onions,Ginger garlic paste,Green chilli,Cashews,Kismis and fry till golden brown.
Add coriander and mint leaves and fry for 1 min.Add in all the spices and mix well.
Add in the curd and mix well.Now add in the Soaked rice and mix well.Season with salt.
Now add about 4 cups(For each cup of rice add 2 cups of water) of water and let it boil.
Cover it and let it cook for 2 whistle or for about 15 min.
Open it and put in the seared eggs and add small blobs of butter and cover it for 5min.
Garnish with some coriander leaves and serve hot with Raita.
Pictorial:
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| Ur ingrediants |
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| marinate the egg and fry in oil |
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| Crackle whole spices in oil |
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| add in onions |
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| add some green chillies,cashews and raisans |
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| add in mint and cilantro |
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| add in spices |
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| add some more spices |
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| add some curd |
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| in with rice |
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| mix well |
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| add water |
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| Bring that to boil |
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| Cook it.. |
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| Place the fried eggs on top and serve… |
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| ENJOY |
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this looks absolutely delicious! i am surely going to try it soon aarthi. thanks for writing me and sharing your link 🙂
lovely pics and excellent detailed recipe..
Good Information. Thank you for sharing and I want to share information about Tandoori Chef which is An authentic North Indian, fine dining restaurant, Tandoori Chef offers Hackensack and the surrounding area a wonderful taste of Indian cuisine.
With blogs like this around I don't even need website anymore.
I can just visit here and see all the latest happenings in the world.
Nice recipe. But 1 cup off basmati rice will cook nicely in 1and half water right arthi?
@AnonymousIf you soak the basmati, then it will cook in 1.5 cup of water. If u didn't soak then it needs 2 cups of water. You can follow any of these steps.
Superb recipe
Nice one. Will give it a try.
How long should we soak the river Pls?
@JaswinderYou need to soak rice for 30 mins
Can I make this in a rice cooker or pot ? I don't have a pressure cooker
@Jessie Deolyes u can
plz explain the quqntity of rice nd water insted of cup
@sabrina alirice is 500 grams..what is 1 liter
water 1 liter hav to use?
@sabrina aliyes 1 liter.
can i use tomato?instead of curd
@Anonymousyes u can use
Hi arthi, ur recipies r too gud n easy to follow. I usually cook biryani in pressure cooker following ur measurenent . But, the rice becomes mushy in the bottom. Plz advice.. I used it kee p in simmer for 15- 20 mts with double the quantiry of water.
@Anonymousadd about 4 cups(For each cup of rice add 2 cups of water) of water and let it boil.
Cover it and let it simmer for 1 to 2 whistle or for about 15 min.
If i use a pot instead of a pressure cooker,then do i just mix the soaked rice with the onion mixture and pour water and set it to cook?
@Anonymousyes u have to cook likethat
I tried this recipe with tomatoes instead of curd and it was delicious… Thanks for sharing such a tasty recipe…
Hi Aarthi ji, plz tell me which gram flour u used??
I made it at home, it is a very tasty and royal dish.