Mutta Thoran Recipe with step by step pictures. This is a quick and easy side dish on busy days which is very nutritious, tasty and filling. Grated coconut adds flavor to the dish.
Mutta Thoran
Eggs, Eggs, Eggs, what a lovely stuff it is..It is like a universal thing. You make anything with it, it taste heavenly. It can become like a main coarse or a sidedish to any meal in no time. I love my eggs, each time i try to make different things with eggs. This is one of the recipe which looks like a normal scrambled eggs, but i added a coconut masala to it and made it so special.
The idea of adding this came to me in just a seconds time, when i saw leftover masala from the beetroot thoran i was making. What a surprise this tasted so yum. So here you go to the recipe.
Ingredients for Mutta Thoran
- Oil - 1 tsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Onion - 1 chopped finely
- Green Chilli - 1 chopped finely
- Eggs - 4
- Salt to taste
- Turmeric Powder / Manjal Podi - 1 tsp
For Grinding:
- Coconut - ½ cup
- Dry Red Chilli - 1 or 2
- Shallots - 2
- Garlic - 1
- Cumin Seeds / Jeerakam - 1 tsp
How to make Mutta Thoran
- Take the grinding ingredients in a blender and make into a coarse mixture without adding any water.
- Beat eggs till they are lightly mixed. Set this aside till use.
- Heat oil in a kadai. Crackle in mustard and urad dal in it.
- Add in onions and green chilli and saute for a min. Add in salt and turmeric, mix well.
- Now pour in the egg mixture and start scrambling.
- Once it is well scrambled add in coconut masala and mix well.
- Cook this for 2 mins and scrambled egg is done.
- Serve with rice.
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Table of Contents
📖 Recipe Card
Mutta Thoran Recipe
Ingredients
- 1 tsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- 1 Onion chopped finely
- 1 Green Chilli chopped finely
- 4 Eggs
- Salt to taste
- 1 tsp Turmeric Powder / Manjal Podi
- For Grinding:
- ½ cup Coconut
- 1 or 2 Dry Red Chilli
- 2 Shallots
- 1 Garlic
- 1 tsp Cumin Seeds / Jeerakam
Instructions
- Take the grinding ingredients in a blender and make into a coarse mixture without adding any water.
- Beat eggs till they are lightly mixed. Set this aside till use.
- Heat oil in a kadai. Crackle in mustard and urad dal in it.
- Add in onions and green chilli and saute for a min. Add in salt and turmeric, mix well.
- Now pour in the egg mixture and start scrambling.
- Once it is well scrambled add in coconut masala and mix well.
- Cook this for 2 mins and scrambled egg is done.
- Serve with rice.
Nutrition
Mutta Thoran Recipe Step by Step
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| Take all ingredients for blending |
Sona S
Delicious, love that spicy coconut mixture.
Sona S
Delicious, love that spicy coconut mixture.
morri
What a great summer recipe! Because it's so boiling hot here, I didn't feel like slaving in the kitchen for hours to make dinner, but this thoran only needs a few minutes to cook. Now I want to check out your vegetarian egg throan too... when the weather gets colder.
Anonymous
Very interesting recipe and thanks for tgs
KELAVATHI HARI
dear sister is it possible to make with jaggery instead of sugar