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    Home

    Mutta Thoran Recipe

    July 26, 2013 By Aarthi 5 Comments

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    Mutta Thoran Recipe with step by step pictures. This is a quick and easy side dish on busy days which is very nutritious, tasty and filling. Grated coconut adds flavor to the dish.

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    TABLE OF CONTENTS
    1. Mutta Thoran Recipe
    2. Mutta Thoran Recipe Step by Step

    Mutta Thoran

    Eggs, Eggs, Eggs, what a lovely stuff it is..It is like a universal thing. You make anything with it, it taste heavenly. It can become like a main coarse or a sidedish to any meal in no time. I love my eggs, each time i try to make different things with eggs. This is one of the recipe which looks like a normal scrambled eggs, but i added a coconut masala to it and made it so special. 

    The idea of adding this came to me in just a seconds time, when i saw leftover masala from the beetroot thoran i was making. What a surprise this tasted so yum. So here you go to the recipe.

    Ingredients for Mutta Thoran

    • Oil - 1 tsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Onion - 1 chopped finely
    • Green Chilli - 1 chopped finely
    • Eggs - 4
    • Salt to taste
    • Turmeric Powder / Manjal Podi - 1 tsp

    For Grinding:

    • Coconut - ½ cup
    • Dry Red Chilli - 1 or 2
    • Shallots - 2
    • Garlic - 1
    • Cumin Seeds / Jeerakam - 1 tsp
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    How to make Mutta Thoran

    1. Take the grinding ingredients in a blender and make into a coarse mixture without adding any water.
    2. Beat eggs till they are lightly mixed. Set this aside till use.
    3. Heat oil in a kadai. Crackle in mustard and urad dal in it.
    4. Add in onions and green chilli and saute for a min. Add in salt and turmeric, mix well.
    5. Now pour in the egg mixture and start scrambling.
    6. Once it is well scrambled add in coconut masala and mix well.
    7. Cook this for 2 mins and scrambled egg is done.
    8. Serve with rice.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Mutta Thoran Recipe

    Mutta Thoran Recipe with step by step pictures. This is a quick and easy side dish on busy days which is very nutritious, tasty and filling. Grated coconut adds flavor to the dish.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Side dishes
    Cuisine Indian
    Servings 3 servings
    Calories 179 kcal

    Ingredients
      

    • 1 tsp Oil
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Urad dal / Ulundu Paruppu
    • 1 Onion chopped finely
    • 1 Green Chilli chopped finely
    • 4 Eggs
    • Salt to taste
    • 1 tsp Turmeric Powder / Manjal Podi
    • For Grinding:
    • ½ cup Coconut
    • 1 or 2 Dry Red Chilli
    • 2 Shallots
    • 1 Garlic
    • 1 tsp Cumin Seeds / Jeerakam

    Instructions
     

    • Take the grinding ingredients in a blender and make into a coarse mixture without adding any water.
    • Beat eggs till they are lightly mixed. Set this aside till use.
    • Heat oil in a kadai. Crackle in mustard and urad dal in it.
    • Add in onions and green chilli and saute for a min. Add in salt and turmeric, mix well.
    • Now pour in the egg mixture and start scrambling.
    • Once it is well scrambled add in coconut masala and mix well.
    • Cook this for 2 mins and scrambled egg is done.
    • Serve with rice.
    Nutrition Facts
    Mutta Thoran Recipe
    Amount Per Serving (1 g)
    Calories 179 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 6g38%
    Trans Fat 0.03g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 3g
    Cholesterol 218mg73%
    Sodium 91mg4%
    Potassium 254mg7%
    Carbohydrates 10g3%
    Fiber 3g13%
    Sugar 4g4%
    Protein 9g18%
    Vitamin A 327IU7%
    Vitamin C 5mg6%
    Calcium 58mg6%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword egg thoran recipe, Mutta Thoran Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mutta Thoran Recipe Step by Step

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    Take all ingredients for blending

     

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    Make into a slightly coarse paste

     

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    Add mustard and urad dal to hot oil

     

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    Add in onions and chillies

     

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    Season with some salt

     

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    Add a touch of turmeric

     

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    Saute well

     

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    Now beat some eggs well

     

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    Pour that into the onion mixture

     

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    Scramble them

     

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    Keep mixing

     

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    Once it is well scrambled

     

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    Add the coconut masala

     

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    Mix well

     

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    Cook for few more mins

     

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    Serve

     

    « Amla in Honey Recipe
    Paalaada / Thin Rice Crepes - Ramzan Special Recipes »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sona S

      at

      Delicious, love that spicy coconut mixture.

      Reply
    2. Sona S

      at

      Delicious, love that spicy coconut mixture.

      Reply
    3. morri

      at

      What a great summer recipe! Because it's so boiling hot here, I didn't feel like slaving in the kitchen for hours to make dinner, but this thoran only needs a few minutes to cook. Now I want to check out your vegetarian egg throan too... when the weather gets colder.

      Reply
    4. Anonymous

      at

      Very interesting recipe and thanks for tgs

      Reply
    5. KELAVATHI HARI

      at

      dear sister is it possible to make with jaggery instead of sugar

      Reply

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