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    Home

    Egg Thoran / Mutta Thoran / Scrambled Egg with Spicy Coconut Masala

    July 26, 2013 By Aarthi 5 Comments

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    Eggs, Eggs, Eggs, what a lovely stuff it is..It is like a universal thing. You make anything with it, it taste heavenly. It can become like a main coarse or a sidedish to any meal in no time. I love my eggs, each time i try to make different things with eggs. This is one of the recipe which looks like a normal scrambled eggs, but i added a coconut masala to it and made it so special. 

    The idea of adding this came to me in just a seconds time, when i saw leftover masala from the beetroot thoran i was making. What a surprise this tasted so yum. So here you go to the recipe.

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    Preparation Time: 5 mins
    Cooking Time: 10 mins
    Serves - 2 to 3


    Ingredients:

    Oil - 1 tsp
    Mustard Seeds / Kaduku - 1 tsp
    Urad dal / Ulundu Paruppu - 1 tsp
    Onion - 1 chopped finely
    Green Chilli - 1 chopped finely
    Eggs - 4
    Salt to taste
    Turmeric Powder / Manjal Podi - 1 tsp


    For Grinding:
    Coconut - ½ cup
    Dry Red Chilli - 1 or 2
    Shallots - 2
    Garlic - 1
    Cumin Seeds / Jeerakam - 1 tsp

    Method:

    Take the grinding ingredients in a blender and make into a coarse mixture without adding any water.

    Beat eggs till they are lightly mixed. Set this aside till use.

    Heat oil in a kadai. Crackle in mustard and urad dal in it.

    Add in onions and green chilli and saute for a min. Add in salt and turmeric, mix well.

    Now pour in the egg mixture and start scrambling. 

    Once it is well scrambled add in coconut masala and mix well.

    Cook this for 2 mins and scrambled egg is done.

    Serve with rice.


    Pictorial:

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    Take all ingredients for blending
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    Make into a slightly coarse paste
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    Add mustard and urad dal to hot oil
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    Add in onions and chillies
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    Season with some salt
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    Add a touch of turmeric
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    Saute well
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    Now beat some eggs well
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    Pour that into the onion mixture
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    Scramble them
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    Keep mixing
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    Once it is well scrambled
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    Add the coconut masala
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    Mix well
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    Cook for few more mins
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    Serve

    « Amla in Honey / How to Preserve Gooseberry(Amla) in Honey
    Paalaada / Thin Rice & Coconut Milk Crepes (with video) - Ramzan Special Recipes / Muslim Recipes »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sona S

      at

      Delicious, love that spicy coconut mixture.

      Reply
    2. Sona S

      at

      Delicious, love that spicy coconut mixture.

      Reply
    3. morri

      at

      What a great summer recipe! Because it's so boiling hot here, I didn't feel like slaving in the kitchen for hours to make dinner, but this thoran only needs a few minutes to cook. Now I want to check out your vegetarian egg throan too... when the weather gets colder.

      Reply
    4. Anonymous

      at

      Very interesting recipe and thanks for tgs

      Reply
    5. KELAVATHI HARI

      at

      dear sister is it possible to make with jaggery instead of sugar

      Reply

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    Hi, I'm Aarthi!

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