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You are here: Home / Egg Recipes / Egg Thoran / Mutta Thoran / Scrambled Egg with Spicy Coconut Masala

Egg Thoran / Mutta Thoran / Scrambled Egg with Spicy Coconut Masala

July 26, 2013 By Aarthi 5 Comments

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Eggs, Eggs, Eggs, what a lovely stuff it is..It is like a universal thing. You make anything with it, it taste heavenly. It can become like a main coarse or a sidedish to any meal in no time. I love my eggs, each time i try to make different things with eggs. This is one of the recipe which looks like a normal scrambled eggs, but i added a coconut masala to it and made it so special. 

The idea of adding this came to me in just a seconds time, when i saw leftover masala from the beetroot thoran i was making. What a surprise this tasted so yum. So here you go to the recipe.

Preparation Time: 5 mins
Cooking Time: 10 mins
Serves – 2 to 3


Ingredients:

Oil – 1 tsp
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Onion – 1 chopped finely
Green Chilli – 1 chopped finely
Eggs – 4
Salt to taste
Turmeric Powder / Manjal Podi – 1 tsp


For Grinding:
Coconut – 1/2 cup
Dry Red Chilli – 1 or 2
Shallots – 2
Garlic – 1
Cumin Seeds / Jeerakam – 1 tsp

Method:

Take the grinding ingredients in a blender and make into a coarse mixture without adding any water.

Beat eggs till they are lightly mixed. Set this aside till use.

Heat oil in a kadai. Crackle in mustard and urad dal in it.

Add in onions and green chilli and saute for a min. Add in salt and turmeric, mix well.

Now pour in the egg mixture and start scrambling. 

Once it is well scrambled add in coconut masala and mix well.

Cook this for 2 mins and scrambled egg is done.

Serve with rice.


Pictorial:

Take all ingredients for blending
Make into a slightly coarse paste
Add mustard and urad dal to hot oil
Add in onions and chillies
Season with some salt
Add a touch of turmeric
Saute well
Now beat some eggs well
Pour that into the onion mixture
Scramble them
Keep mixing
Once it is well scrambled
Add the coconut masala
Mix well
Cook for few more mins
Serve

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Filed Under: Egg Recipes, Recent Recipes, Thoran

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Sona S

    July 26, 2013 at 7:54 am

    Delicious, love that spicy coconut mixture.

    Reply
  2. Sona S

    July 26, 2013 at 7:54 am

    Delicious, love that spicy coconut mixture.

    Reply
  3. morri

    July 27, 2013 at 4:58 pm

    What a great summer recipe! Because it's so boiling hot here, I didn't feel like slaving in the kitchen for hours to make dinner, but this thoran only needs a few minutes to cook. Now I want to check out your vegetarian egg throan too… when the weather gets colder.

    Reply
  4. Anonymous

    July 4, 2014 at 3:59 pm

    Very interesting recipe and thanks for tgs

    Reply
  5. KELAVATHI HARI

    October 3, 2016 at 8:45 am

    dear sister is it possible to make with jaggery instead of sugar

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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