Long time back my collegues gifted me a tarla dalal’s Mumbai Roadside Snack Cookbook. I even used that cookbook to make quite a few chat recipes. Then i almost forgot that cookbook. But few days back when i was checking on my cookbook shelf, my eyes went on this cookbook. I took that and started reading, that inspired to try out quite a few sandwich recipe of that. I made quite a lot of them actually and they were perfect. I also made the bombay sandwich masala and chutneys for the sandwich.
Hope you will give this a try and let me know how it turns out for you..
Makes : 2 cup of chutney
Recipe Source : Tarla Dalal
Coriander Leaves – 1 cup
Mint Leaves – 1/2 cup
Spinach Leaves – 1/2 cup (any spinach, but palak is better)
Green Chillies – 5 to 6
Bread Slice – 2
Lemon Juice – 2 tblspn
Salt to taste
Water – little for grinding
Take all the ingredients in a blender and puree till smooth.
Pour into a air tight container and store in fridge till use.
|Take coriander leaves and mint leaves in a blender|
|Add in spinach leaves|
|add in salt|
|and few bread slices|
|add in lots of green chillies|
|add little water and puree till smooth|
|You can use this for any sandwich, pav or as a |
dip for pakora or anything