Egg Sambal Recipe (Sambal Telur) with step by step pictures. Spicy Egg sambal which taste super delicious.
This is one of the Easy Peasy Recipe. It hardly took me 10 min to make apart from the cooking time of the eggs. This is a easy egg preparation that is cooked in a simple sambal paste. This is one of the simple Malaysian style egg dish.
Ingredients for Egg Sambal
- Egg-5
- Onion-1 sliced into rounds
- Oil-2 tblspn
- Sugar-1 tsp
- Salt to taste
- Dry Red chilli-4 soaked in water
- Shallots / Sambar Onion-5
- Garlic-5 cloves
- Ginger-1 inch piece
- Tamarind juice-1 tblspn
How to Make Egg Sambal
- Grind all the ingredients for the sambal to a smooth paste.
- In a wok heat oil,Add in the sambal paste and cook till oil separates. Season with salt and sugar. Add in tamarind juice and cook for 3 min.
- Add in sliced onion and toss well for 2 min.
- Now add in the eggs and mix till well coated.
- Serve with rice.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Egg Sambal (Sambal Telur) Recipe
Ingredients
- Egg-5
- Onion-1 sliced into rounds
- Oil-2 tblspn
- Sugar-1 tsp
- Salt to taste
- For Sambal:
- Dry Red chilli-4 soaked in water
- Shallots / Sambar Onion-5
- Garlic-5 cloves
- Ginger-1 inch piece
- Tamarind juice-1 tblspn
Instructions
- Grind all the ingrediants for the sambal to a smooth paste.
- In a wok heat oil,Add in the sambal paste and cook till oil separates.Season with salt and sugar.Add in tamarind juice and cook for 3 min.
- Add in sliced onion and toss well for 2 min.
- Now add in the eggs and mix till well coated.
- Serve with rice.
Egg Sambal Step by Step
Grab your ingredients |
Grind shallots, red chilli paste, garlic, ginger to a fine paste |
Heat oil and add in the paste.. |
add in tamarind juice (i used readymade paste, you could use fresh tamarind juice) |
Season with salt and sugar |
add in onions and toss well |
Throw in the eggs |
mix well |
SERVE |
La cocina de mi abuelo
delicious
Jennifurla
This looks so fabulous
Carolina
These eggs looks so delicious.
Kisses
Mugdha
Looks super yummy...thanx dear for sharing it...plz pass me that bowl of egg sambal....u r ndeed a gr8 cook..:)
são33
TÃO SIMPLES RÁPIDO E COM UM ASPECTO SUPER DELICIOSO, ADOREI.
BJS
Pamela
Looks really delicious! I loved this recipe. Thanks and big hugs
mia xara
What a nice recipe Aarthi!We have an award waiting for you to claim at our blog!XO
Anna
Que ricos los huevos cocinados así. me parecen muy especiales. un beso.
Tito
Hi Aarthi!!!!
thanks so much for the comment at my blog!!!
this eggs are so beautiful!!!! woow!!!
:)))
Hovkonditorn
This sounds delicious 🙂
Vardhini
Looks good Aarthi.
Vardhini
Event: Fast food not Fat food
Priti
Looks yum
Sharmilee! :)
Flavourful n yummy
Dzoli
Never made it which means everything has its first time.Tx it looks delicious
Floreal
Aarthi!!!
This eggs are amazing!!!
Floreal
Aarthi!
This eggs ares amazing!!
Celeste
Hi Aarthi
Thank you very much for visiting my blog and your kind words.
Your blog is lovely and I have much interest in knowing your recipes.
Everything looks delicious.
Regards
Gayathri Kumar
Looks nice..
Mari
Definitely something I would love to try 😉 It look yummy!
Emily
Wow, your recipes are great. i love your photography too, you really have an eye for food photos. The color in your food just pops and so do the details of the ingredients. Thanks for sharing........
~Emily
The French Hutch
Lyndsey
Thank you for visiting my blog and the nice comment. You have some tasty looking recipes here I will be back often that's for sure. I like how you lay all the ingredients out for us to see. Lovely photos too!
Catarina - ReceitaseSaboresdoMundo
Aarthi,
Thanks for visiting my blog... That egg sambal, looks really delicious and colorful. I liked the ingredients : ) Thanks for sharing.
La Magia de Sonia
Hola gracias por visitar mi blog !!! he entendido un poquito de lo que me has puesto sorry......... = ). Un beso
Srivalli
Looks delicious!
Fathima
The masala looks mouthwatering. Hope to try this soon.Thanks for this different recipe.
Fathima
The masala looks mouthwatering. Hope to try this soon.Thanks for this different recipe.
Fathima
The masala looks mouthwatering. Hope to try this soon.Thanks for this different recipe.
mariatem
Una manera diferente de cocinar los huevos cocidos. Gracias por el comentario mi blog, me quedo visitando tu cocina.
Besos
LA COCINERA DE BETULO
Con la salsa que has hecho tiene que estar todo muy bueno.
Besos.
Maria Pilar-COCINICA
Que ricos se ven.
Saludos
Mijú
Con esas especias bien de bien.
Un saludito
TeRe
Me han encantado los huevos así!
un besito
Anonymous
egg sambal looks very delicious