Egg Sambal (Sambal Telur)

July 19, 2011 By Aarthi 37 Comments

Last Updated on October 24, 2017

Egg Sambal

This is one of the Easy Peasy Recipe...It hardly took me 10 min to make apart from the cooking time of the eggs..This is a easy egg preparation that is cooked in a simple sambal paste..This is one of the simple Malaysian style egg dish.. .

Ingrediants:

Egg-5

Onion-1 sliced into rounds

Oil-2 tblspn

Sugar-1 tsp

Salt to taste

For Sambal:

Dry Red chilli-4 soaked in water

Shallots / Sambar Onion-5

Garlic-5 cloves

Ginger-1 inch piece

Tamarind juice-1 tblspn

Method:

Grind all the ingrediants for the sambal to a smooth paste.

In a wok heat oil,Add in the sambal paste and cook till oil separates.Season with salt and sugar.Add in tamarind juice and cook for 3 min.

Add in sliced onion and toss well for 2 min.

Now add in the eggs and mix till well coated.

Serve with rice.

Pictorial:

Grab your ingrediants

Grind shallots,red chilli paste,garlic,ginger to a fine paste

Heat oil and add in the paste..

add in tamarind juice (i used readymade paste,you could use fresh tamarind juice)

Season with salt and sugar

add in onions and toss well

Throw in the eggs

mix well

SERVE

Looks delicious

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Comments

Malar Gandhi

July 19, 2011 at 5:46 pm

Egg sambal looks delicious...makes one very hungry right now..

Trail to find my latest updates at my new blog http://www.kitchen-mantra.blogspot.com.

Reply
La cocina de mi abuelo

July 19, 2011 at 6:04 pm

delicious

Reply
Jennifurla

July 19, 2011 at 6:07 pm

This looks so fabulous

Reply
Carolina

July 19, 2011 at 6:30 pm

These eggs looks so delicious.
Kisses

Reply
Mugdha

July 19, 2011 at 7:12 pm

Looks super yummy...thanx dear for sharing it...plz pass me that bowl of egg sambal....u r ndeed a gr8 cook..:)

Reply
são33

July 19, 2011 at 9:29 pm

TÃO SIMPLES RÁPIDO E COM UM ASPECTO SUPER DELICIOSO, ADOREI.
BJS

Reply
Pamela

July 19, 2011 at 9:33 pm

Looks really delicious! I loved this recipe. Thanks and big hugs

Reply
mia xara

July 19, 2011 at 9:49 pm

What a nice recipe Aarthi!We have an award waiting for you to claim at our blog!XO

Reply
Saras

July 19, 2011 at 9:59 pm

Love the masala.Looks spicy & yummy.
SIGNATURE RECIPES & A GIVEAWAY till july 31st 2011

Reply
Anna

July 19, 2011 at 11:58 pm

Que ricos los huevos cocinados así. me parecen muy especiales. un beso.

Reply
Tito

July 20, 2011 at 12:57 am

Hi Aarthi!!!!

thanks so much for the comment at my blog!!!

this eggs are so beautiful!!!! woow!!!

:)))

Reply
Hovkonditorn

July 20, 2011 at 1:20 am

This sounds delicious 🙂

Reply
Hamaree Rasoi

July 20, 2011 at 1:21 am

Thanks a lot for sharing the recipe of this wonderful looking egg curry.

Deepa
Hamaree Rasoi

Reply
Vardhini

July 20, 2011 at 4:41 am

Looks good Aarthi.

Vardhini
Event: Fast food not Fat food

Reply
Priti

July 20, 2011 at 5:05 am

Looks yum

Reply
Sharmilee! :)

July 20, 2011 at 5:08 am

Flavourful n yummy

Reply
Dzoli

July 20, 2011 at 5:48 am

Never made it which means everything has its first time.Tx it looks delicious

Reply
Floreal

July 20, 2011 at 8:28 am

Aarthi!!!
This eggs are amazing!!!

Reply
Floreal

July 20, 2011 at 10:32 am

Aarthi!
This eggs ares amazing!!

Reply
Celeste

July 20, 2011 at 11:12 am

Hi Aarthi
Thank you very much for visiting my blog and your kind words.
Your blog is lovely and I have much interest in knowing your recipes.
Everything looks delicious.
Regards

Reply
Gayathri Kumar

July 20, 2011 at 11:20 am

Looks nice..

Reply
Mari

July 20, 2011 at 12:26 pm

Definitely something I would love to try 😉 It look yummy!

Reply
Emily

July 20, 2011 at 12:43 pm

Wow, your recipes are great. i love your photography too, you really have an eye for food photos. The color in your food just pops and so do the details of the ingredients. Thanks for sharing........

~Emily
The French Hutch

Reply
Lyndsey

July 20, 2011 at 12:55 pm

Thank you for visiting my blog and the nice comment. You have some tasty looking recipes here I will be back often that's for sure. I like how you lay all the ingredients out for us to see. Lovely photos too!

Reply
Catarina - ReceitaseSaboresdoMundo

July 20, 2011 at 1:33 pm

Aarthi,
Thanks for visiting my blog... That egg sambal, looks really delicious and colorful. I liked the ingredients : ) Thanks for sharing.

Reply
La Magia de Sonia

July 20, 2011 at 1:33 pm

Hola gracias por visitar mi blog !!! he entendido un poquito de lo que me has puesto sorry......... = ). Un beso

Reply
Srivalli

July 20, 2011 at 2:02 pm

Looks delicious!

Reply
Fathima

July 20, 2011 at 2:17 pm

The masala looks mouthwatering. Hope to try this soon.Thanks for this different recipe.

Reply
Fathima

July 20, 2011 at 2:17 pm

The masala looks mouthwatering. Hope to try this soon.Thanks for this different recipe.

Reply
Fathima

July 20, 2011 at 2:17 pm

The masala looks mouthwatering. Hope to try this soon.Thanks for this different recipe.

Reply
mariatem

July 20, 2011 at 2:30 pm

Una manera diferente de cocinar los huevos cocidos. Gracias por el comentario mi blog, me quedo visitando tu cocina.
Besos

Reply
LA COCINERA DE BETULO

July 20, 2011 at 2:33 pm

Con la salsa que has hecho tiene que estar todo muy bueno.
Besos.

Reply
Maria Pilar-COCINICA

July 20, 2011 at 2:36 pm

Que ricos se ven.

Saludos

Reply
Mijú

July 20, 2011 at 8:09 pm

Con esas especias bien de bien.
Un saludito

Reply
armouris

July 21, 2011 at 2:40 am

lagi info tentang telur di SIHAT SELALU - Jangan Perkecil Khasiat Telur

Reply
TeRe

July 21, 2011 at 11:52 am

Me han encantado los huevos así!
un besito

Reply
Anonymous

January 07, 2015 at 12:50 pm

egg sambal looks very delicious

Reply

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