Malaysian Mango Salad is a refreshing salad made with ripe mangoes, sambal, fresh coriander leaves. Spicy and addictive mango salad which has a kick from the sambal added. Enjoy this with your summer barbeque or on its own. Learn how to make mango salad with step by step pictures.

Malaysian Mango Salad

A simple refreshing salad best for summer. This salad has a little bit of kick to it because of the sambal we add into this. This dish gets its Malaysian flavour by the addition of sambal to this. Please check my Nasi lemak for the sambal recipe. So go ahead and make this dish and tell me how it turned out.

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About Mango Salad
Mango Salad Ingredients
How to Make Mango Salad (Stepwise Pictures)
Expert Tips
📖 Recipe Card

About Mango Salad

Salads are an important dish to serve for any gatherings or party. Specially if it is summer barbecue or get togethers. Making a batch of refreshing salad elevates the other dishes. Specially this summer mango salad is one of the best salad you could serve.

This is a Malaysian inspired salad recipe that has chilli paste added which makes this super delicious. The slight spice adds a new dimension of flavour to your salad.

Similar Salad Recipes

Mango Sago

Malaysian Fried Chicken

Barbecue Chicken

Mango Salad Ingredients

Mango - use ripe mango for making this salad. Make sure the mango is sweet but still slightly firm so it holds in the salad better.

Fresh herbs - I used mint and coriander leaves, you can use basil as well.

Sambal - store bough sambal oelek can be used or homemade.

Salt & Sugar - taste and adjust the seasoning as per your liking.

How to Make Mango Salad (Stepwise Pictures)

Grab your ingredients

Cube your mangoes

salt and sugar

Add a pinch of sambal

Add in coriander and mint leaves

toss well

SERVE

Expert Tips

Use ripe mangoes which is slightly firm so it holds it shape.
you can add a drizzle of lemon juice for freshness.
Cooked cubed chicken can be tossed into the salad.
Fresh basil can be added into the salad.

Serving & Storage

This mango salad taste best on its own, but you can enjoy with summer barbeque, grilled or barbeque chicken. Leftover salad can be stored in fridge upto 3 days.

Refreshing Salad than you might like

📖 Recipe Card

Mango Salad | Malaysian Mango Salad Recipe

5 from 1 vote

Print Pin Rate

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 77kcal

Equipment

Mixing Bowl

Ingredients

▢ 1 large Ripe Mango peeled and cubed
▢ 1 tablespoon Fresh Mint Leaves finely chopped
▢ 1 tablespoon Fresh Coriander leaves finely chopped
▢ 2 teaspoon Sambal Oelek
▢ 1 teaspoon Salt or to taste
▢ 1 teaspoon Sugar

Instructions

▢
Mix everything together in a bowl. Place them in fridge for 30 minutes for the flavours to melt together. Serve.

Notes

Use ripe mangoes which is slightly firm so it holds it shape.
you can add a drizzle of lemon juice for freshness.
Cooked cubed chicken can be tossed into the salad.
Fresh basil can be added into the salad.

Serving & Storage

This mango salad taste best on its own, but you can enjoy with summer barbeque, grilled or barbeque chicken. Leftover salad can be stored in fridge upto 3 days.

Nutrition

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