Eggless Chocolate Cupcakes Recipe

Eggless Chocolate Cupcakes Recipe – Moist Chocolate Cupcakes with Step wise pictures.

This recipe is adapted from here

Supermoist chocolate cupcakes recipe which is super easy to make and taste so yummy. This recipe is very basic and you need just normal ingredients which you might already have on hand.

This recipe calls for no butter and no eggs which is even good. You can replace all purpose flour for wheat flour as well. This recipe is great for gatherings and parties because i am sure everyone will love it.

I hope you will give this a try and let me know how it turns out for you.

4.7 from 3 reviews

Eggless Chocolate Cupcakes Recipe

 

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Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

Delicious, super moist chocolate cupcakes recipe which has a deep and intense chocolate flavour. The cupcakes turn out super soft and moist.

Author: Aarthi

Recipe type: Desert

Cuisine: Indian

Serves: 6 to 8 cupcakes

Ingredients

• All Purpose Flour / Maida - ¾ cup (90 grams)
• Sugar - ½ cup (100 grams)
• Cocoa Powder - 3 tblsp to 4 tblsp
• Baking Soda - ½ tsp
• Water - ½ cup (120 ml)
• Vanilla Essence - 1 tsp
• Oil - ¼ cup (60 ml)
• Vinegar - 1½ tsp
• Chocolate Ganache for topping (Recipe link below)

Instructions

1. Preheat oven to 180 degree C. Line a muffin pan with cupcake cases and set aside.
2. Take flour, sugar, cocoa, baking soda and mix welll.
3. Add in water, vinegar, oil and essence and mix well.
4. Now use a icecream scoop to fill the muffin pan ¾ way up.
5. Now pop it in oven and bake for 20 to 22 mins.
6. Remove and cool completely .
7. Top with your favourite frosting and serve.

3.5.3226

How to Make Chocolate Ganache with Milk ( Without Cream)

Dark Fantasy Cupcakes Recipe – Eggless Recipe

 Check video here

Pictorial:

1)Preheat oven to 180 degree C. Take all purpose flour / maida in a bowl

2)Add in sugar

3)Add in cocoa powder

4)Add in baking soda

5)Mix well

6)Add in oil

7)Add in water

8)Add in vinegar

9)Add in vanilla essence

10)Time to mix

11)Batter done

12)Line a muffin tray with cupcake cases.

13)Spoon batter till 3/4th full

14)Pop it in preheated oven and bake for 20 to 22 mins

15)Remove and cool it down

16)Now time to frost

17) I made my chocolate ganache for this. Recipe here

How to Make Chocolate Ganache with Milk ( Without Cream)

18)Serve