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    Home

    Eggless Chocolate Cupcakes Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Eggless Chocolate Cupcakes Recipe - Moist Chocolate Cupcakes with Step wise pictures.

    This recipe is adapted from here

    Supermoist chocolate cupcakes recipe which is super easy to make and taste so yummy. This recipe is very basic and you need just normal ingredients which you might already have on hand.

    This recipe calls for no butter and no eggs which is even good. You can replace all purpose flour for wheat flour as well. This recipe is great for gatherings and parties because i am sure everyone will love it.

    I hope you will give this a try and let me know how it turns out for you.

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    Table of Contents

    • 📖 Recipe Card
    • Eggless Chocolate Cupcakes Recipe

    📖 Recipe Card

    Eggless Chocolate Cupcakes Recipe

    Delicious, super moist chocolate cupcakes recipe which has a deep and intense chocolate flavour. The cupcakes turn out super soft and moist.
    4.75 from 4 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 6 to 8 cupcakes
    Author: Aarthi

    Ingredients

    • All Purpose Flour / Maida - ¾ cup 90 grams
    • Sugar - ½ cup 100 grams
    • Cocoa Powder - 3 tblsp to 4 tblsp
    • Baking Soda - ½ tsp
    • Water - ½ cup 120 ml
    • Vanilla Essence - 1 tsp
    • Oil - ¼ cup 60 ml
    • Vinegar - 1 ½ tsp
    • Chocolate Ganache for topping Recipe link below

    Instructions

    • Preheat oven to 180 degree C. Line a muffin pan with cupcake cases and set aside.
    • Take flour, sugar, cocoa, baking soda and mix welll.
    • Add in water, vinegar, oil and essence and mix well.
    • Now use a icecream scoop to fill the muffin pan ¾ way up.
    • Now pop it in oven and bake for 20 to 22 mins.
    • Remove and cool completely .
    • Top with your favourite frosting and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chocolate Ganache Recipe

    https://www.yummytummyaarthi.com/2011/11/chocolate-ganache-with-milk-without.html

    https://www.yummytummyaarthi.com/2015/12/dark-fantasty-cupcakes-recipe-eggless.html

     Check video here

    YouTube video

    Pictorial:

    1)Preheat oven to 180 degree C. Take all purpose flour / maida in a bowl

    2)Add in sugar

    3)Add in cocoa powder

    4)Add in baking soda

    5)Mix well

    6)Add in oil

    7)Add in water

    8)Add in vinegar

    9)Add in vanilla essence

    10)Time to mix

    11)Batter done

    12)Line a muffin tray with cupcake cases.

    13)Spoon batter till ¾th full

    14)Pop it in preheated oven and bake for 20 to 22 mins

    15)Remove and cool it down

    16)Now time to frost

    17) I made my chocolate ganache for this. Recipe here

    https://www.yummytummyaarthi.com/2011/11/chocolate-ganache-with-milk-without.html

    18)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. SUJATHA

      at

      4 stars
      madam wonderful recipe.can we replace maida with wheat flour
      please let me know

      Reply
    2. muskan power

      at

      5 stars
      Wow great article clearly explained the preparation.
      love the egg less cup cake and i will try this home definetly .

      Reply
    3. Akanksha

      at

      5 stars
      Baking powder is not necessary for this receipe?
      I'm asking because for other cupcake flavour receipes, you have used.

      Reply
    4. Akanksha Desai

      at

      Hi can I use buttermilk instead of vinegar

      Reply
    5. Juhi Rathore

      at

      How’s this recipe prepared without milk or condensed milk

      Reply
    6. Aditi Narwar

      at

      5 stars
      Came out unsuccessfully doesn’t work with cupcakes nor even cakes kindly check it out and see your mistakes around it don’t publish such unsuccessful recipes

      Reply
    4.75 from 4 votes

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