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    Home

    Battenberg Cake Recipe (Checkerboard Cake)

    Last Updated On: Apr 28, 2025 by Aarthi

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    Jump to Recipe Jump to Video Print Recipe

    Battenberg cake also known as checkered cake is a delicious cake, which is assembled with expert precision and extra care. This sweet British delight is scrumptious and must have this recipe during the upcoming holiday season. This cake is nothing short of a culinary masterpiece. It is a light and fluffy cake with various colored sections held together with frosting and covered with marzipan.

    Battenberg Cake Recipe

    This is one cake which i wanted to bake for quite a long time. Finally i achieved it last week and i wanted to share it as soon as possible. This is one cake which you can bake on any special occasions, it makes the occasion even more special.

    Jump to:
    • About Battenberg Cake
    • Ingredients
    • Hacks
    • Checkerboard Cake (Stepwise Pictures)
    • How to Make Cake Batter for Checkerboard Cake recipe
    • How to Make Template for Checkerboard Cake
    • How to Prepare Cake for Assembling
    • How to Assemble Checkerboard Cake recipe
    • Expert Tips
    • FAQ
    • Variations
    • 📖 Recipe Card

    About Battenberg Cake

    Battenberg cake is a classic British tea cake designed in 1884. The layered checkered patterns on the emergency vehicles in the British are officially referred to as Battenberg , because it resembles the cake pattern Battenberg is a light sponge cake with different sections held together with frosting or jam.

    The cake is covered with marzipan and, when cut in cross section it displays a distinctive two-by-two check pattern alternately coloured white and brown. Marzipan is a type of almond paste which is used to make various types of desserts, and has a similar consistency like a fondant.

    Traditionally marzipan is used to cover the layer of battenberg cake. People of all ages would definitely love this chequered cake which has a rich history and amazing taste. This cake is a staple dish at British afternoon tea. It requires quite a time, but it will definitely be worth the try !

    Similar Recipes,

    Eggless Chocolate Cake
    Devils Cake
    Triple Chocolate Cake
    Chocolate Mousse Recipe

    WHY THIS RECIPE WORKS

    Battenberg cake is an absolute treat for your taste buds. Here are some of the reason why this recipe works :

    Versatile : This battenberg cake recipe is so versatile. You can try various flavours like rose, lemon, cherry, pistachio etc according to your personal choices. It is perfect for a birthday party, high tea party or for any occasion.

    Why I Love this Recipe - Why the tea cake should always be basic vanilla cake , to elevate the high tea party, try this stunning battenberg British tea cake for its unique pattern. The traditional battenberg will be pink and yellow cake with added food colors. One of the reasons I love making this cake is I have not used any food color. I tried to recreate using basic vanilla and chocolate sponge cake with a checkered pattern. This cake is simply hard to resist. Kids will definitely love this cake making process, because it involves using a ruler, compass like a math class ! How fun it is !

    Accessibility : The ingredients required for this cake are easily available at every pantry. It is so cost effective and ideal for making delicious desserts at home.

    Kids friendly : The unique chequered / battenberg cake pattern and the flavours will be hit among your kids and any family gatherings.

    Ingredients

    All purpose flour / Maida : All purpose flour / maida helps to create the body of the cake. To make it vegan, you can try with other flours like, almond, oat, coconut flour.

    Granulated sugar : Sugar is added for the sweetness of the cake. You can substitute with other sweeteners like coconut sugar, condensed milk, agave, brown sugar etc. It helps in browning and elevates the flavour during baking.

    Oil / Butter : The fat content in oil or butter contributes to the moisture and richness of the cake. It helps the cake to stay tender for a longer time. You can substitute coconut oil, almond oil of your choice.

    Milk : Milk is added for the moistness of the cake. It also adds richness and creaminess to the cake. It helps to hydrate the dry ingredients.

    Eggs : Eggs provide the structure and stability to the cake. To substitute the eggs, try my flax seed eggs recipe available in my blog.

    Baking powder : Baking powder acts as a leveling agent to the cake during baking.

    Salt : Salt enhances the overall taste of the cake and balances the sweetness and flavour.

    Vanilla extract : Vanilla essence adds a rich, sweet and aromatic flavour to the cake. For various flavours, you can add pineapple essence, rose essence, almond essence etc.

    Cocoa powder : Cocoa powder provides the rich chocolaty flavour and also adds the dark color to the battenberg cake. Always use a high quality dark cocoa powder.

    Frosting : For frosting, I have used my buttercream frosting recipe. You can check my blog for various frosting ideas like cheesecake frosting, jam frosting, etc.

    Hacks

    Preheating : Preheat the oven to 160 C. Grease the baking pan with oil or butter and dust it with flour. Coat evenly and tap to remove the excess flour. Line them with parchment paper.

    Cake batter : First sieve and add the dry ingredients like flour, salt, baking powder in a bowl. Then slowly add the wet ingredients like eggs, milk, and oil. Gradually mix them. Divide the batter equally into two parts. Transfer one part of the batter to the baking pan and bake for 40 mins. Then in the other part, sieve and add cocoa powder. Bake this chocolate cake batter in the preheated oven.

    Checkered cake pattern : I have included a cake cutting pattern in my blog. You can download, print and use it.

    Checkerboard Cake (Stepwise Pictures)

     
    First lets make the cake..
     
     
     
    Oil two baking pan and dust it with flour and coat on all 
    sides, tap off the excess and set aside..
     
     

    How to Make Cake Batter for Checkerboard Cake recipe

     
    Take flour in a sifter
     
     
     
    add in baking powder
     
     
     
    add in some salt
     
     
     
    sieve and set aside
     
     
     
    take it in a bowl
     
     
     
    add in sugar
     
     
     
    add in oil
     
     
     
    eggs
     
     
     
    milk
     
     
     
    mix well
     
     
     
    now the batter is done
     
     
     
    divide the batter between two bowls
     
     
     
    now take a bowl
     
     
     
    add in vanilla essence in this
     
     
     
    mix well
     
     
     
    Pour it into the prepared pans
     
     
     
    bake them..
     
     
     
    remove it and set aside to cool down
     
     
     
    now sieve cocoa powder
     
     
     
     
     
     
     
     
    add this to another batter
     
     
     
    mix well 
     
     
     
     
    Pour this into the pans and bake
     
     
     
    remove it and set aside to cool

    FOR MAKING THE TEMPLATE, YOU CAN FOLLOW THE BELOW STEPS..OR YOU CAN TAKE EASY STEP AND  TAKE A PRINT OUT FROM THIS

     

    How to Make Template for Checkerboard Cake

     
     
    now lets make the template to cut the cake..first place the cake pan over the paper
     
     
     
    draw over the pan
     
     
     
    like this
     
     
     
    now use a scale and mark the middle point.
     
     
     
    divide each side in to three portions
     
     
     
    use a compass to draw round
     
     
     
    now you have to cut it
     
     
     
     
     
     
     
    cut the centre again
     
     
     
    now you will get something like this
     
     

    How to Prepare Cake for Assembling

     
    now cut the dome off the cakes
     
     
     
    take a vanilla cake
     
     
     
    place the template over it
     
     
     
    secure it with toothpicks
     
     
     
    cut the centre
     
     
     
    llpadding="0" align="center">
    cut off the other side as well
     
     
     
    now both cakes are done
     
     
     
    take chocolate cake
     
     
     
    do the same
     
     

    How to Assemble Checkerboard Cake recipe

     
    i made batch of butter cream..Recipe here
     
     
     
    take a slice of chocolate cake
     
     
     
    spread cream in the sides
     
     
     
    place a vanilla cake 
     
     
     
    spread icing in the centre
     
     
     
    place a chocolate cake in the middle
     
     
     
    ="ltr" style="text-align: left;">
    now take a vanilla cake, spread with icing
     
     
     
    place a chocolate cake in them
     
     
     
    spread with icing
     
     
     
    place a vanilla cake in the middle
     
     
     
    now take the chocolate one in a plate and spread icing over it
     
     
     
    spread evenly
     
     
     
    place vanilla cake over it
     
     
     
    repeat with all cake layers
     
     
     
    now spread some more icing over it
     
     
     
    spread around the sides
     
     
     
    spread evenly
     
     
     
     
    done
     
     
     
    Chill for 2 hours
     
     
     
    slice and serve

    Expert Tips

    Follow these tips and tricks for a perfect battenberg cake :

    • Don’t over-mix the cake batter, as it may lead to dense instead of moist texture.
    • For a perfect chequered pattern cake, use a ruler to measure equally and cut the sponge cake.
    • Chill the cake in the refrigerator for 30 minutes. It results in a perfectly sliced chequered cake.

    Storage & Serving

    Store the battenberg cake in an airtight container . It stays good in the refrigerator for 3 to 5 days. You can also freeze the cake for 1 month. Make sure to defrost the cake before serving them.

    Serving : You can simply slice the cake and serve, enjoy! You can serve this cake for a party or any occasion. It can also be served along with a dessert platter or a high tea party.

    FAQ

    1.Can I freeze the battenberg cake ?

    Definitely! You can freeze the cake by covering it with cling wrap and store them in an airtight container. It helps to avoid dried cake.

    2.How do I make an even cake layer?

    I have included my cake cutting pattern in my blog. You can download, print and use it. Always use a scale to measure and cut the cake for a more even and smooth layer.

    3.What can I use instead of frosting?

    For frosting, you can use traditional marzipan coating. Or you can try whipping cream frosting, cheesecake frosting or even fondant for filling and coating the cake.

    4.Can I use a different flavoured cake sponge?

    Absolutely, yes! I have shared the common vanilla and chocolate flavour here. You can try with other ideas like coffee, almond, coconut, rose, pistachio, lemon flavour of your choices.

    5.Is there any alternative to make a checkerboard pattern?

    Cut the cake sponge into long strips and then arrange adjacent together and stick the layers using frosting.

    6.What to do with leftover cake sponge?

    You can use the leftover cake crumbs to prepare cake pops. In a simple way, you can dip it in your coffee and enjoy!

    Variations

    Gluten free battenberg cake : To make gluten free, you can use gluten free ingredients like coconut flour, almond flour, and the respective oils.

    Fruit flavoured battenberg cake : For a fruity twist, you can implement the recipe using berries like strawberry, raspberry or lemon, pineapple for tropical flavour. It will be more colorful and fun.

    Coffee flavoured cake : If you are a coffee lover, then you definitely try this cake recipe using coffee concoction and walnut. Also add coffee buttercream for a rich taste.

    Swiss roll cake : Instead of a checkerboard pattern, you can simply apply the frosting on the cake, roll, chill and slice the cake.

    Cake Recipes to Try

    • Lemon Poppy Seed Cake Recipe
    • Heart Cake Recipe
    • Best Chocolate Cake Recipe
    • Sponge Cake Recipe
    • Vanilla Sheet Cake Recipe
    • Sacher Torte Cake Recipe

    📖 Recipe Card

    Battenberg Cake Recipe | Checkerboard Cake Recipe

    Battenberg cake also known as checkered cake is a delicious cake, which is assembled with expert precision and extra care. This sweet British delight is scrumptious and must have this recipe during the upcoming holiday season. This cake is nothing short of a culinary masterpiece. It is a light and fluffy cake with various colored sections held together with frosting and covered with marzipan.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 1 hour hour
    Cook Time: 2 hours hours
    Total Time: 3 hours hours
    Servings: 10 servings
    Calories: 724kcal

    Equipment

    • 2 18 cm Round Baking Pan
    • 1 Plain paper
    • Pencil, Compass,
    • Measuring Scale, Scissors

    Ingredients

    For Cake Batter

    • 4 cups All Purpose Flour 480 grams
    • 2¾ cup Granulated Regular Sugar 550 grams
    • 1¼ cup Oil or Melted Butter 300 ml
    • 1¾ cup Milk 420 ml
    • 6 large Eggs
    • 4½ tsp Baking Powder
    • 1 tsp Salt
    • 1 tbsp Vanilla Extract
    • ½ cup Cocoa Powder 60 grams
    • Chocolate Butter Cream Frosting as needed

    Instructions

    • Preheat oven to 160 degree C. Grease two 18 cm cake pan very well with oil and dust it with flour. Coat flour on all sides, tap off the excess and set aside.
    • Take flour, salt, baking powder in a sifter. Sieve well. Take it in a bowl.Add in sugar, eggs, milk, oil and mix well.Divide the batter into two bowls.
    • In one bowl add vanilla and mix well. Pour this into the prepared pan and bake for 40 to 45 mins untill the toothpick inserted comes out clean.Remove it and let it cool a little, now invert it in a cooling rack and let it cool.
    • Now in the other bowl, add in sifted cocoa and mix well. Pour this into the prepared pan and bake for 40 to 45 mins untill the toothpick inserted comes out clean.Remove it and let it cool a little, now invert it in a cooling rack and let it cool.
    • Now make butter cream icing and set aside.
    • Prepare template as mentioned in the pictures or print here from here.
    • Cut the dome from the cake, place the template over it and secure with toothpick. Now cut the cake through that. Do this for all 4 cakes.
    • Now start with chocolate cake, spread icing over the sides, place a vanilla layer in it and spread icing in the side and place a chocolate layer in the middle.
    • Do this for all 4 cakes.
    • Now take a chocolate cake in a plate, spread icing over it, place vanilla cake over it and spread icing over it. DO this for all cake layers.
    • Spread icing all over it and spread on the sides as well.
    • Chill the cake for 2 to 4 hours before slicing. Serve.

    Video

    YouTube video

    Notes

    Follow these tips and tricks for a perfect battenberg cake :
    • Don’t over-mix the cake batter, as it may lead to dense instead of moist texture.
    • For a perfect chequered pattern cake, use a ruler to measure equally and cut the sponge cake.
    • Chill the cake in the refrigerator for 30 minutes. It results in a perfectly sliced chequered cake.

    Storage & Serving

    Store the battenberg cake in an airtight container . It stays good in the refrigerator for 3 to 5 days. You can also freeze the cake for 1 month. Make sure to defrost the cake before serving them.
    Serving : You can simply slice the cake and serve, enjoy! You can serve this cake for a party or any occasion. It can also be served along with a dessert platter or a high tea party.

    Nutrition

    Serving: 1servings | Calories: 724kcal | Carbohydrates: 98g | Protein: 11g | Fat: 33g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 117mg | Sodium: 485mg | Potassium: 228mg | Fiber: 3g | Sugar: 57g | Vitamin A: 231IU | Calcium: 189mg | Iron: 4mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    245
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    « Chicken Shepherds Pie Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Soooooo nice and very hard working thanks for the post.....

      Reply
    2. Anonymous

      at

      Oh!!! That looks really complicated, you made it look simple.... Can I know how much time you took to complete the cake, right from assembling your ingredients... Thanx in advance

      Reply
    3. Priyanka

      at

      Hats off arathi madam great job u have done. Its looking awesome wow

      Reply
    4. Anonymous

      at

      Excellent. You made it look so damn easy..... Hats off 2 u

      Reply
    5. Anonymous

      at

      Excellent. You made it look so damn easy..... Hats off 2 u

      Reply
    6. GARIMA GOYAL

      at

      Amazing creativity...wud luv to try it vry soon thnx 🙂

      Reply
    7. GARIMA GOYAL

      at

      Amazing creativity...wud luv to try it vry soon thnx 🙂

      Reply
    8. anuja

      at

      Perfectly layered ....lukng osm 🙂

      Reply
    9. Anonymous

      at

      You are awesome aarthi...
      I didnt saw this type of cake anywhere..

      Reply
    10. Veera Mani

      at

      Excellent Demonstration!! Great Culinary and Engineering Skills!

      Reply
    11. Anu S

      at

      Wow superb and creative too.

      Reply
    12. Anonymous

      at

      How to make butter cream?

      Reply
    13. PriyaGautham

      at

      Fantastic checker board cake arthi... Great job... Very clearly explained too...

      Reply
    14. Jeeva K

      at

      Arthi,

      usually i dont comment in ur blog. just use to read & leave. but can't move for this post as like before! what a patience & dedication towards the process! awesome..

      Reply
    15. Anonymous

      at

      Wowwwwwww superb aarti to surprise anyone. Can u plz suggest substitute for eggs

      Reply
    16. yawanika

      at

      I was always terrified of trying this cake, since the entire process felt complicated. Hats off to you.....i still am aware it's hard work but am feeling more confident pulling it off successfully this time around.

      Fantastic job Aarthi!!!

      Reply
    17. Anonymous

      at

      Hi Arthi, this is awesome, needs lots of patience. Can you please let me know the time you took to complete the cake.
      - Preethi

      Reply
    18. Anonymous

      at

      Amazing, You are active, talented and dedication towards your blog.
      Thanks for all your lovely recipes. Tried many of your recipes. Great Job

      Reply
    19. Subashini

      at

      Such an awesome and dedicated effort...great work...

      Reply
    20. sindhuja

      at

      U nailed it..!!! Excellent patience and dedication. ..keep up the awesome work going. ..

      Reply
    21. Anonymous

      at

      Aarthi I love this cake my husband ordered this cake for my bday when we are in love I really love it thanks aarthi

      Reply
    22. pavani

      at

      Excellent checker cake

      Reply
    23. Anonymous

      at

      Hi aarthi, it is simply great. I admire ur creativity, hardwork and dedication. Keep up the good work.

      Reply
    24. Anonymous

      at

      Substitute for eggs?? And how much

      Reply
    25. Anonymous

      at

      Awesome cake...I really don't have words to praise ur creativity,patience and ur interest in trying out new recipes... Keep up ur good job...

      Reply
    26. Vaishu

      at

      Extraordinary cake and awesome effort!

      Reply
    27. Seema

      at

      Awesome... really superb... fantastic. Clearly u have explained. Perfect..

      Reply
    28. GowriGayathri

      at

      Super very nicr

      Reply
    29. Sai

      at

      Really awesome superb have no words ... Amazing creativity

      Reply
    30. kiruthika

      at

      Great work.. That shows your love for the work you do..

      Reply
    31. k.preetha

      at

      Super u did a very hard work well done

      Reply
    32. Evelin malarvizhi

      at

      True dedication...hats off aarthi

      Reply
    33. sapna Deo

      at

      Great job aarthi...i am a beginner in cooking and mostly follow your recipes....this recipe is wonder for me.

      Reply
    34. akhila

      at

      Nice arti good job

      Reply
    35. mitha

      at

      a big pat on your back. Salute to your patience skill and attitude to share.
      am a big fan of yours.

      Reply
    36. mitha

      at

      a big pat on your back. Salute to your patience skill and attitude to share.
      am a big fan of yours.

      Reply
    37. meenakshi

      at

      Excellent work... superb creativity ......
      Substitute of eggs n in this recipe ...

      Reply
    38. meenakshi

      at

      Excellent creativity ...

      Reply
    39. Anonymous

      at

      Excellent creativity ...

      Reply
    40. Gayathri Sudharson

      at

      wow Aarthi.... there is no limit for your awesomeness.... keep up your good work. hats off to you

      Reply
    41. Sindhuja.R

      at

      Excellent job done.. The cake luk awesome..Great job aarthi. U always tries diffrent recipies which evryone thinks it is difficult to prepare at home. Hats of to ur effort.

      Reply
    42. Anonymous

      at

      Wow ,superb Aarthy.Proceed as u r.V r der to support u

      Reply
    43. Anonymous

      at

      Superb...

      Reply
    44. Anonymous

      at

      Great Dr

      Reply
    45. Anonymous

      at

      Great work...salute for ur patience...:-)

      Reply
    46. Manasi Charles

      at

      Appreciate your efforts Aarathi....Good Job..

      Reply
    47. Aarthi

      at

      @AnonymousSorry no sub for eggs

      Reply
    48. Aarthi

      at

      @Anonymousfrom start to finish it took around 2 to 3 hours, except the cooling time of the cake

      Reply
    49. Aarthi

      at

      @Anonymoushere is the link for buttercream
      https://www.yummytummyaarthi.com/2011/07/chocolate-butter-cream-icing.html

      Reply
    50. Anonymous

      at

      Great!

      Reply
    51. vinitha shivashankar

      at

      Beautiful

      Reply
    52. vinitha shivashankar

      at

      Beautiful

      Reply
    53. vinitha shivashankar

      at

      Beautiful

      Reply
    54. vinitha shivashankar

      at

      Beautiful

      Reply
    55. radha

      at

      Super effort. Great work !

      Reply
    56. Anonymous

      at

      Ur measuring cup measures 200 grm or 250 grm?

      Reply
    57. Aarthi

      at

      @Anonymousmy 1 cup measuring cup weighs 240 ml

      Reply
    58. Chandni

      at

      Wow ... The day i buy an oven .... I will start with this cake...m absolutely tempted to make it now.. But making in pressure cooker will be way too time consuming ...love love love... It... Your rainbow cake is very tempting too ..

      Reply
    59. Anonymous

      at

      dear arthi

      can we make the checker cake with recpie of pineapple cream cake. i mean the sponge we use for pineapple cream cake(butter/oil less) can we use that sponge for this cake.

      Reply
    60. Aarthi

      at

      @Anonymousno i dont think it will work. you can use my eggless sponge cake or vanilla cake recipe

      Reply
    61. Sudha Balachandran

      at

      Your pictures are so clear and easy to follow Aarthi! Will surely try this. Has been on my list! Thanks for sharing the recipe and method!

      Reply
    62. hafsa imdad

      at

      Aarthi, can I
      prepare the batter keep it in fridge n bake it later?

      Reply
    63. Aarthi

      at

      @hafsa imdadi am not sure keeping the batter in fridge and baking later..u can infact bake the cake and keep in fridge

      Reply
    64. Siny

      at

      Hi Arthi finally made the checkerboard cake inspired from your blog...IT turned out good and I used wheat flour..so healthy too.

      Reply
    65. SAKSHI

      at

      Hi aarthi
      I tried this cake for my sons birthday. It was my first time and I have to admit I had some issues. My cakesnwere too crumbly for some reason due to which my outer rings broke. I ended up with a crooked cake. Thankfully the checkerboard effect was good and tasted better than it looked from outside.
      Inspite of refrigerating the cakes i dont know why my sponges were crumble and sticky. But thankyou for making this complicated saga so much easier. The theme for my sons bithday was checks and this was perfect.

      If you could tell me my error I would be gratrfull.

      Reply
      • Aarthi

        at

        i think there must be something wrong with the measurements

        Reply
    66. Unknown

      at

      Hi Aarti, can we make the measurements to half ? Whether we will get the same checkboard effect???with two cakes instead of 4 cakes?

      Reply
      • Aarthi

        at

        Yes u can make two cakes. it will be a two layered checkerboard

        Reply
    67. Anonymous

      at

      Hi Aarti, can we make the measurement half and make two cakes instead of 4? Whether it gives a checkboard effect with two cakes???

      Reply
    68. Esther

      at

      Can I use black magic cake recipe here instead of the chocolate cake recipe

      Reply
      • Aarthi

        at

        that cake would be too moist for this.

        Reply
      • Esther

        at

        Thank you..

        Reply
    69. Esther

      at

      Hi Aarthi,
      Baked this cake and everyone had a surprise when the first piece was cut (including me 😉 ) thank you very much...

      Reply
    5 from 1 vote (1 rating without comment)

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    MEET THE AUTHOR

    Hi, I'm Aarthi!

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