Hot Milk Sponge Cake Recipe – Vanilla Hot Milk Cake Recipe with step wise pictures.
Delicious soft cake made using hot milk. This cake is not only easy to make but taste absolutely delicious.
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Hope you will give this a try and let me know how it turns out for you.
- Eggs - 3
- Sugar - 1 cup
- Vanilla extract - 1 tsp
- All Purpose Flour / Maida - 1 cup
- Baking Powder - 1 tsp
- Salt a pinch
- Hot Milk - ½ cup
- Preheat oven to 180 degree C. Line ccaaaa and set aside.
- Take eggs in a bowl and beat till creamy and fluffy.
- Add in sugar little by little and beat again.
- Add vanilla and mix well.
- Add in flour, salt, baking powder and fold gently.
- Add in hot milk and fold gently.
- Spoon it into pan and bake for 30 to 40 mins.
- Remove and cool completely. Slice and serve.
- Serve.
Pictorial:
1)Take eggs in a bowl
2)Use a beater to beat till fluffy
3)Like this
4)Add sugar slowly
5)Beat till it is melted
6)Add vanilla
7)Add salt
8)Mix well
9)Add in all purpose flour
10)Add in baking powder
11)Fold gently
12)Add in hot milk
13)Mix well
14)Spoon it into a pan lined with parchment paper
15)Bake till done
16)Once cooled remove it
17)Slice and serve
Aarthi, i tried making milk cake..but is 3 eggs a little excess for 1 cup flour?? The cake had that egg flavour pretty too much
Same here . With 3 eggs cake batter was thin could not add half cup milk .
1 cup flour how much gram??
120 grams
So, we don’t need oil or butter for this recipe? Just wanted to confirm.
You dont need oil
According to ayurveda principles, milk should never be mixed up with eggs, meat or fish, in fact milk should be cooked and had on its own. I would suggest a plant based milk alternative, eg., almond.