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    Hot Milk Sponge Cake Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

    179
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    Jump to Recipe Jump to Video Print Recipe

    Delicious soft cake made using hot milk. This Hot milk sponge cake Recipe is not only easy to make but taste absolutely delicious.

    Hot Milk Sponge Cake Recipe

    Vanilla Hot Milk Cake Recipe with step wise pictures. Delicious soft cake made using hot milk. This cake is not only easy to make but taste absolutely delicious.

    Table of Contents

    • About Hot Milk Cake Recipe
    • Video for Hot Milk Sponge Cake Recipe
    • 📖 Recipe Card
    • Hot Milk Sponge Cake Recipe
    • Hot Milk Sponge Cake with Step by Step

    About Hot Milk Cake Recipe

    Looking for a perfect easy to put together cake recipe for your kids birthday parties or for your tea time. Then this is a perfect recipe for you.

    Basic ingredients like flour, sugar, baking powder, butter and milk is used in this cake. The hot butter and milk mixture makes the cake so tender. It tenderize the gluten in the cake and makes the cake fluffy. Don't miss to check the Eggless hot milk sponge cake if you don't use eggs.

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    Video for Hot Milk Sponge Cake Recipe

    YouTube video

     

    Ingredients for Hot Milk Cake Recipe

     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    📖 Recipe Card

    Hot Milk Sponge Cake Recipe

    Delicious soft cake made using hot milk. This cake is not only easy to make but taste absolutely delicious.
    4.34 from 12 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 6 servings
    Author: Aarthi

    Ingredients

    • Eggs - 3
    • Sugar - 1 cup
    • Vanilla extract - 1 tsp
    • All Purpose Flour / Maida - 1 cup
    • Baking Powder - 1 tsp
    • Salt a pinch
    • Hot Milk - ½ cup

    Instructions

    • Preheat oven to 180 degree C. Line ccaaaa and set aside.
    • Take eggs in a bowl and beat till creamy and fluffy.
    • Add in sugar little by little and beat again.
    • Add vanilla and mix well.
    • Add in flour, salt, baking powder and fold gently.
    • Add in hot milk and fold gently.
    • Spoon it into pan and bake for 30 to 40 mins.
    • Remove and cool completely. Slice and serve.
    • Serve.

    Video

    YouTube video
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    Hot Milk Sponge Cake with Step by Step

    1)Take eggs in a bowl

    2)Use a beater to beat till fluffy

    3)Like this

    4)Add sugar slowly

    5)Beat till it is melted

    6)Add vanilla

    7)Add salt

    8)Mix well

    9)Add in all purpose flour

    10)Add in baking powder

    11)Fold gently

    12)Add in hot milk

    13)Mix well

    14)Spoon it into a pan lined with parchment paper

    15)Bake till done

    16)Once cooled remove it

    17)Slice and serve

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    179
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    « Ragi Cake Recipe
    Eggless Hot Milk Cake Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Arya

      at

      Aarthi, i tried making milk cake..but is 3 eggs a little excess for 1 cup flour?? The cake had that egg flavour pretty too much

      Reply
    2. Nishtha

      at

      Same here . With 3 eggs cake batter was thin could not add half cup milk .

      Reply
    3. Reshma

      at

      5 stars
      1 cup flour how much gram??

      Reply
      • Aarthi

        at

        120 grams

        Reply
    4. JS

      at

      5 stars
      So, we don't need oil or butter for this recipe? Just wanted to confirm.

      Reply
      • Aarthi

        at

        You dont need oil

        Reply
    5. Geetz

      at

      5 stars
      According to ayurveda principles, milk should never be mixed up with eggs, meat or fish, in fact milk should be cooked and had on its own. I would suggest a plant based milk alternative, eg., almond.

      Reply
    6. ANONYMOUS

      at

      1 star
      Cake had that egg flavour pretty much....cake was not soft and moist as you described...Not satisfied...guys pls dont give it a try...waste of time and ingredients....

      Reply
      • Caroline

        at

        I tried the cake it came out so well .it was excellent .

        Reply
    7. Sharon

      at

      5 stars
      Pls put the measurements in grams ...because 1 cup measures 250gms ....in comments ur are noting it as 120 gms ...I messed up totally with cups....its been a big mess.so pls put everything in grams

      Reply
      • Aarthi

        at

        Sure i will add it. The measurement given in my 1 cup is 240 ml.

        Reply
    8. Mythu

      at

      Inside of the cake came out nice it was soft but the outer side became very sticky and gooey texture why is that so.. ?

      Reply
      • Aarthi

        at

        I think u might need to bake a little longer. or may be the sugar is not disolved properly

        Reply
    9. Ishwarya

      at

      Can we repace wheat flour instead of maida.. Will it work well??

      Reply
    4.34 from 12 votes (7 ratings without comment)

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