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    Home

    Hot Milk Sponge Cake Recipe - Vanilla Hot Milk Cake Recipe

    July 3, 2019 By Aarthi 13 Comments

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    Hot Milk Sponge Cake Recipe - Vanilla Hot Milk Cake Recipe with step wise pictures.

    Delicious soft cake made using hot milk. This cake is not only easy to make but taste absolutely delicious.

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    https://www.yummytummyaarthi.com/2019/06/custard-powder-loaf-cake-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2019/07/chocolate-sponge-muffins-recipe.html

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    Hot Milk Sponge Cake Recipe

    Aarthi
    Delicious soft cake made using hot milk. This cake is not only easy to make but taste absolutely delicious.
    4.2 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Dessert
    Cuisine American
    Servings 6 servings
    Aarthi

    Ingredients
      

    • Eggs - 3
    • Sugar - 1 cup
    • Vanilla extract - 1 tsp
    • All Purpose Flour / Maida - 1 cup
    • Baking Powder - 1 tsp
    • Salt a pinch
    • Hot Milk - ½ cup

    Instructions
     

    • Preheat oven to 180 degree C. Line ccaaaa and set aside.
    • Take eggs in a bowl and beat till creamy and fluffy.
    • Add in sugar little by little and beat again.
    • Add vanilla and mix well.
    • Add in flour, salt, baking powder and fold gently.
    • Add in hot milk and fold gently.
    • Spoon it into pan and bake for 30 to 40 mins.
    • Remove and cool completely. Slice and serve.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take eggs in a bowl

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    2)Use a beater to beat till fluffy

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    3)Like this

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    4)Add sugar slowly

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    5)Beat till it is melted

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    6)Add vanilla

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    7)Add salt

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    8)Mix well

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    9)Add in all purpose flour

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    10)Add in baking powder

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    11)Fold gently

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    12)Add in hot milk

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    13)Mix well

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    14)Spoon it into a pan lined with parchment paper

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    15)Bake till done

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    16)Once cooled remove it

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    17)Slice and serve

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    « Cheesy Egg Paratha Recipe
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Arya

      at

      Aarthi, i tried making milk cake..but is 3 eggs a little excess for 1 cup flour?? The cake had that egg flavour pretty too much

      Reply
    2. Nishtha

      at

      Same here . With 3 eggs cake batter was thin could not add half cup milk .

      Reply
    3. Reshma

      at

      5 stars
      1 cup flour how much gram??

      Reply
      • Aarthi

        at

        120 grams

        Reply
    4. JS

      at

      5 stars
      So, we don't need oil or butter for this recipe? Just wanted to confirm.

      Reply
      • Aarthi

        at

        You dont need oil

        Reply
    5. Geetz

      at

      5 stars
      According to ayurveda principles, milk should never be mixed up with eggs, meat or fish, in fact milk should be cooked and had on its own. I would suggest a plant based milk alternative, eg., almond.

      Reply
    6. ANONYMOUS

      at

      1 star
      Cake had that egg flavour pretty much....cake was not soft and moist as you described...Not satisfied...guys pls dont give it a try...waste of time and ingredients....

      Reply
      • Caroline

        at

        I tried the cake it came out so well .it was excellent .

        Reply
    7. Sharon

      at

      5 stars
      Pls put the measurements in grams ...because 1 cup measures 250gms ....in comments ur are noting it as 120 gms ...I messed up totally with cups....its been a big mess.so pls put everything in grams

      Reply
      • Aarthi

        at

        Sure i will add it. The measurement given in my 1 cup is 240 ml.

        Reply
    8. Mythu

      at

      Inside of the cake came out nice it was soft but the outer side became very sticky and gooey texture why is that so.. ?

      Reply
      • Aarthi

        at

        I think u might need to bake a little longer. or may be the sugar is not disolved properly

        Reply

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