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    Home

    Pear Cardamom Cake Recipe - French Pear Cake Recipe

    October 24, 2018 By Aarthi Leave a Comment

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    Pear Cardamom Cake Recipe - French Pear Cake Recipe with step wise pictures.

    Delicious and soft pear and cardamom cake which taste amazing and is super easy to make. This recipe is perfect for this fall and winter time.

    Yesterday i saw beautiful crispy pear lying in the fridge. I have no problem finishing those, because they are fresh and tasted amazing. But my passion for baking urged me to use them and bake something. So i decided to bake a proper fall inspired pear cake, when i surfed the internet i came across this pretty simple recipe and immediately tried it out. The outcome was so yum, it tasted just divine and guess what, the cake is over by now.

    https://www.yummytummyaarthi.com/2018/06/dutch-apple-cake-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2015/07/french-apple-cake-recipe.html

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    Pear Cardamom Cake Recipe

    Aarthi
    Delicious and soft pear and cardamom cake which taste amazing and is super easy to make. This recipe is perfect for this fall and winter time.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Dessert
    Cuisine French
    Servings 8 servings
    Aarthi

    Ingredients
      

    • Unsalted Butter - 50 grams
    • Sugar - ½ cup 100 grams
    • Vanilla Extract - 1 tsp
    • Eggs - 1
    • Baking Powder - 1 tsp
    • Baking Soda / Cooking Soda - ¼ tsp
    • Salt a pinch
    • All Purpose Flour / Maida - 1 cup 120 grams
    • Cardamom Powder - 1 tsp
    • Yogurt / Curd - ¼ cup 60 ml
    • Milk - ¼ cup 60 ml
    • Pear - 1 or 2 peeled and sliced thinly
    • Sugar - 2 tblsp

    MY 1 CUP MEASURES 240 ML

      Instructions
       

      • Preheat oven to 180 degree C. Grease a 18 cm round pan with some oil and dust with some flour. Set aside.
      • Take butter, sugar, vanilla in a bowl and cream well.
      • Add in egg and mix well.
      • Now add in baking soda, baking powder and salt and mix well.
      • Now add in flour , cardamom powder and fold gently.
      • Add yogurt and milk and fold gently.
      • Spoon this into the prepared pan. Arrange pear slices on top and sprinkle top with sugar.
      • Pop it into the oven and bake for 30 to 40 mins.
      • Remove and cool completely.
      • Slice and serve.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Pictorial:

      1)Take butter and sugar in a bowl

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      2)Add in vanilla

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      3)Whisk till creamy

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      4)Add in egg

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      5)whisk till creamy

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      6)Add in baking powder

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      7)Add in baking soda

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      8)Add salt

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      9)Add cardamom powder

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      10)Add in all purpose flour.

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      11)Add in yogurt

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      12)Add in milk

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      13)Mix till combined.

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      14)Fold gently

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      15)I greased a cake pan with some oil, dust with some flour.

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      16)Pour batter in

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      17)Take some pears

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      18)Peel and halve them.

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      19)Slice thinly

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      20)Arrange pear slices over the cake.

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      21)Sprinkle top with some sugar

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      22)Bake till done

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      23)Serve

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      Aarthi

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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