Eggless Mango cake with step by step pictures. Mango cake is made using whole wheat flour and made egg free.
Mango Cake Recipe
I always wanted to make a proper mango cake. I am telling you this is the perfect recipe for that. The recipe is adapted from veg recipes and it is just perfect. The cake is moist, soft and full of mango flavour.
What is Mango Cake?
Soft whole wheat cake with an addition of fresh mangoes which makes the cake so soft and moist. The cake is made eggless and here sweetened condensed milk acts as an egg substitute.
When mangoes are in season, this is the cake to try for sure. Try and use ripe mangoes like alphonsa or chapata variety in mangoes for best aroma and taste.
The cake taste wholesome and it is perfect partner with a cup of tea or coffee.
Similar Recipes,
Chocolate Mousse Recipe
Checkerboard Cake
Eggless Orange Cake
Orange Pudding Cake
Orange Marmalade Cake
Lemon Drizzle Cake
Ingredients for Mango Cake
Plain flour - you can skip adding plain flour and use complete whole wheat flour. I like to add add a mix of both for better texture.
Sweetened Condensed Milk- here condensed milk acts as an egg substitute.
Melted Butter - you can use oil instead of melted butter. Even ghee can be used in this recipe.
Sugar - I used very little sugar for texture of the cake. Because mangoes added are sweet and condensed milk is also sweet.
Mango Puree - try and use ripe mango puree.
Vanilla or Mango Essence - Purely for flavouring. You can use only vanilla if you have that.
How to Make Eggless Mango Cake
- Preheat oven to 180 Degree C. Line a square baking pan with parchment paper and grease it well with oil.
- In a bowl, take melted butter, sugar, condensed milk, mango puree, essence and mix well.
- Place a sifter on top and sieve flour, wheat flour, baking powder and baking soda.
- Mix fold it gently.
- Spoon this into the pan and spread evenly.
- Bake this for 25 to 30 mins. Insert a toothpick to check whether the cake is done, if the toothpick comes clean then the cake is done.
- Remove it and cool it for few mins.
- Un mould from pan and cool it down.
- Now slice and serve.
Pro Tips
- The original recipe calls for complete wheat flour, I modified it and added 1 cup of wheat flour and a ½ cup of plain flour. but i am sure the cake will be just perfect with complete wheat flour as well.
- Addition of sugar depends on your taste.
- Try to use a ripe really sweet mango for the best mango flavour.
- I had some mango essence on hand, so i used it. You can just use plain vanilla essence.
- You can toss some chocolate chips, coconut or chopped nuts in this as well.
- A simple chocolate glaze over this will be just perfect as well. but i wanted a plain simple mango cake without the glaze.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Eggless Mango Cake | Whole Wheat Mango Cake Recipe
Ingredients
- Wheat Flour / Atta - 1 cup / 120 grams
- All Purpose Flour / Maida - ½ cup / 60 grams
- Sweetened Condensed Milk - ¾ cup / 180 ml
- Melted Butter - ½ cup / 120 ml
- Sugar - ¼ cup / 50 grams
- Mango Puree - 1 cup / 240 ml
- Vanilla or Mango Essence - 1 tsp
- Baking Powder - 1 tsp
- Baking Soda / Cooking Soda - ½ tsp
Instructions
- Preheat oven to 180 Degree C. Line a square baking pan with parchment paper and grease it well with oil.
- In a bowl, take melted butter, sugar, condensed milk, mango puree, essence and mix well.
- Place a sifter on top and sieve flour, wheat flour, baking powder and baking soda.
- Mix fold it gently.
- Spoon this into the pan and spread evenly.
- Bake this for 25 to 30 mins. Insert a toothpick to check whether the cake is done, if the toothpick comes clean then the cake is done.
- Remove it and cool it for few mins.
- Un mould from pan and cool it down.
- Now slice and serve.
Eggless Mango Cake with Step by Step Pictures
Anonymous
I don't have an oven. Can we bake it in microwave ?
Aarthi
u can bake it in cooker
ilearner
I dont have condenced milk , what to replace for that
CakenGifts India
Thanks for shairing this too wonderful article. Everyone can learn by this article. Again Thankyou sooo much!!!!
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Jess
If we want to use just whole wheat flour then wht quantity we need?
Aarthi
Same quantity