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    Home

    Eggless Mango Cake | Whole Wheat Mango Cake Recipe

    November 27, 2021 By Aarthi 6 Comments

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    Eggless Mango cake with step by step pictures. Mango cake is made using whole wheat flour and made egg free.

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    TABLE OF CONTENTS
    1. What is Mango Cake?
    2. Ingredients for Mango Cake
    3. How to Make Eggless Mango Cake
    4. Pro Tips
    5. Eggless Mango Cake | Whole Wheat Mango Cake Recipe
    6. Eggless Mango Cake with Step by Step Pictures

    Mango Cake Recipe

    I always wanted to make a proper mango cake. I am telling you this is the perfect recipe for that. The recipe is adapted from veg recipes and it is just perfect. The cake is moist, soft and full of mango flavour.

    What is Mango Cake?

    Soft whole wheat cake with an addition of fresh mangoes which makes the cake so soft and moist. The cake is made eggless and here sweetened condensed milk acts as an egg substitute. 

    When mangoes are in season, this is the cake to try for sure. Try and use ripe mangoes like alphonsa or chapata variety in mangoes for best aroma and taste.

    The cake taste wholesome and it is perfect partner with a cup of tea or coffee.

    Similar Recipes,

    Rum Chocolate Cake
    Chocolate Mousse Recipe
    Checkerboard Cake
    Eggless Orange Cake
    Orange Pudding Cake
    Orange Marmalade Cake
    Lemon Drizzle Cake
     
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    Ingredients for Mango Cake

     
    Wheat Flour - addition of wheat flour used in this cake makes it whole some.

    Plain flour - you can skip adding plain flour and use complete whole wheat flour. I like to add add a mix of both for better texture.

    Sweetened Condensed Milk- here condensed milk acts as an egg substitute. 

    Melted Butter - you can use oil instead of melted butter. Even ghee can be used in this recipe.

    Sugar - I used very little sugar for texture of the cake. Because mangoes added are sweet and condensed milk is also sweet.

    Mango Puree - try and use ripe mango puree.

    Vanilla or Mango Essence - Purely for flavouring. You can use only vanilla if you have that.
     
     
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    How to Make Eggless Mango Cake

    • Preheat oven to 180 Degree C. Line a square baking pan with parchment paper and grease it well with oil.
    • In a bowl, take melted butter, sugar, condensed milk, mango puree, essence and mix well.
    • Place a sifter on top and sieve flour, wheat flour, baking powder and baking soda.
    • Mix fold it gently.
    • Spoon this into the pan and spread evenly.
    • Bake this for 25 to 30 mins. Insert a toothpick to check whether the cake is done, if the toothpick comes clean then the cake is done.
    • Remove it and cool it for few mins.
    • Un mould from pan and cool it down.
    • Now slice and serve.
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    Pro Tips

    • The original recipe calls for complete wheat flour, I modified it and added 1 cup of wheat flour and a ½ cup of plain flour. but i am sure the cake will be just perfect with complete wheat flour as well.
    • Addition of sugar depends on your taste.
    • Try to use a ripe really sweet mango for the best mango flavour.
    • I had some mango essence on hand, so i used it. You can just use plain vanilla essence.
    • You can toss some chocolate chips, coconut or chopped nuts in this as well.
    • A simple chocolate glaze over this will be just perfect as well. but i wanted a plain simple mango cake without the glaze.

    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Eggless Mango Cake | Whole Wheat Mango Cake Recipe

    Eggless Mango cake with step by step pictures. Mango cake is made using whole wheat flour and made egg free.
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    Ingredients
      

    • Wheat Flour / Atta - 1 cup / 120 grams
    • All Purpose Flour / Maida - ½ cup / 60 grams
    • Sweetened Condensed Milk - ¾ cup / 180 ml
    • Melted Butter - ½ cup / 120 ml
    • Sugar - ¼ cup / 50 grams
    • Mango Puree - 1 cup / 240 ml
    • Vanilla or Mango Essence - 1 tsp
    • Baking Powder - 1 tsp
    • Baking Soda / Cooking Soda - ½ tsp

    Instructions
     

    • Preheat oven to 180 Degree C. Line a square baking pan with parchment paper and grease it well with oil.
    • In a bowl, take melted butter, sugar, condensed milk, mango puree, essence and mix well.
    • Place a sifter on top and sieve flour, wheat flour, baking powder and baking soda.
    • Mix fold it gently.
    • Spoon this into the pan and spread evenly.
    • Bake this for 25 to 30 mins. Insert a toothpick to check whether the cake is done, if the toothpick comes clean then the cake is done.
    • Remove it and cool it for few mins.
    • Un mould from pan and cool it down.
    • Now slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Eggless Mango Cake with Step by Step Pictures

     
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    Line a square pan with parchment and grease it well with oil

     

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    take mangoes in a blender

     

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    puree till smooth..you will be needing around 1 cup of puree
     
     
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    melt some butter in a pan

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    take it in a bowl

     

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    add in condensed milk

     

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    add some sugar

     

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    mango essence or vanilla essence

     

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    add mango puree

     

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    whisk well

     

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    now in a sifter, add wheat flour

     

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    add all purpose flour

     

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    baking powder

     

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    add in baking soda

     

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    use a whisk to mix gently

     

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    I changed it to a spatula

     

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    fold gently

     

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    spoon it into the pan

     

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    spread evenly

     

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    bake till done

     

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    Cool it down, slice and serve
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      I don't have an oven. Can we bake it in microwave ?

      Reply
      • Aarthi

        at

        u can bake it in cooker

        Reply
    2. ilearner

      at

      I dont have condenced milk , what to replace for that

      Reply
    3. CakenGifts India

      at

      Thanks for shairing this too wonderful article. Everyone can learn by this article. Again Thankyou sooo much!!!!

      Online Cake Delivery in Noida
      Online Cake Delivery in Delhi

      Reply
    4. Jess

      at

      If we want to use just whole wheat flour then wht quantity we need?

      Reply
      • Aarthi

        at

        Same quantity

        Reply

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