• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / baked / Eggless Fresh Mango Cake Recipe – Eggless Whole Wheat Mango Cake Recipe

Eggless Fresh Mango Cake Recipe – Eggless Whole Wheat Mango Cake Recipe

May 27, 2016 By Aarthi 6 Comments

share this
Share

I always wanted to make a proper mango cake. I am telling you this is the perfect recipe for that. The recipe is adapted from veg recipes and it is just perfect. The cake is moist, soft and full of mango flavour.

Similar Recipes,

Strawberry Sparkle Cake
Mascarpone Strawberry Cheesecake
Strawberry Shortcake
6 Layer Rainbow Cake
Eggless Chocolate Cake
Devils Cake
Triple Chocolate Cake
Chocolate Chip Pound Cake
Rum Chocolate Cake
Chocolate Mousse Recipe
Checkerboard Cake
Eggless Orange Cake
Orange Pudding Cake
Orange Marmalade Cake
Lemon Drizzle Cake

The orginal recipe calls for complete wheat flour, i modified it and added 1 cup of wheat flour and a 1/2 cup of plain flour. but i am sure the cake will be just perfect with complete wheat flour as well. And the addition of sugar depends on your taste. Try to use a ripe really sweet mango for the best mango flavour. I had some mango essence on hand, so i used it..You can just use plain vanilla essence.

You can toss some chocolate chips, coconut or chopped nuts in this as well. A simple chocolate glaze over this will be just perfect as well. but i wanted a plain simple mango cake without the glaze.

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Baking Time : 30 mins
Makes: 20 slices
Recipe Source: Vegrecipes


Ingredients:

Wheat Flour / Atta – 1 cup / 120 grams
All Purpose Flour / Maida – 1/2 cup / 60 grams
Sweetened Condensed Milk – 3/4 cup / 180 ml
Melted Butter – 1/2 cup / 120 ml
Sugar – 1/4 cup / 50 grams
Mango Puree – 1 cup / 240 ml
Vanilla or Mango Essence – 1 tsp
Baking Powder – 1 tsp
Baking Soda / Cooking Soda – 1/2 tsp 

(My 1 cup measures 240 ml)

Method:

Preheat oven to 180 Degree C. Line a square baking pan with parchment paper and grease it well with oil.

In a bowl, take melted butter, sugar, condensed milk, mango puree, essence and mix well.

Place a sifter on top and sieve flour, wheat flour, baking powder and baking soda.

Mix fold it gently.

Spoon this into the pan and spread evenly.

Bake this for 25 to 30 mins. Insert a toothpick to check whether the cake is done, if the toothpick comes clean then the cake is done.

Remove it and cool it for few mins.

Unmould from pan and cool it down.

Now slice and serve.


Pictorial:

Line a square pan with parchment and grease it well with oil
take mangoes in a blender
puree till smooth..you will be needing around 1 cup of puree
melt some butter in a pan
take it in a bowl
add in condensed milk
add some sugar
add mango essence or vanilla essence
add mango puree
whisk well
now in a sifter, add wheat flour
add all purpose flour
add baking powder
add in baking soda
use a whisk to mix gently
I changed it to a spatula
fold gently
spoon it into the pan
spread evenly
bake till done
Cool it down, slice and serve

share this
Share

Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Recent Recipes, Tea Cakes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Carrot and Cabbage Kachumber Recipe – Gujarati Sidedish
Next Post: Golden Crispy Tofu Recipe – Panko Crusted Tofu Bites Recipe »

Reader Interactions

Share

Comments

  1. Anonymous

    July 6, 2016 at 1:23 pm

    I don't have an oven. Can we bake it in microwave ?

    Reply
    • Aarthi

      July 6, 2016 at 5:54 pm

      u can bake it in cooker

      Reply
  2. ilearner

    July 26, 2016 at 5:11 am

    I dont have condenced milk , what to replace for that

    Reply
  3. CakenGifts India

    May 1, 2017 at 9:58 am

    Thanks for shairing this too wonderful article. Everyone can learn by this article. Again Thankyou sooo much!!!!

    Online Cake Delivery in Noida
    Online Cake Delivery in Delhi

    Reply
  4. Jess

    June 20, 2018 at 11:33 am

    If we want to use just whole wheat flour then wht quantity we need?

    Reply
    • Aarthi

      June 22, 2018 at 3:40 am

      Same quantity

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Coconut Waffles
  • Basque Burnt Cheesecake
  • Butter Mochi Recipe
  • Banana Upside Down Cake
  • Ginger Wine

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Oatmeal Dates Bar Recipe – Dates Bar Recipe

Breakfast Banana Oatmeal Recipe – Caramelized Banana Oats Recipe

Wheat Bran Hot Cereal Recipe – Fiber Rich Breakfast Recipe

Homemade Raw Oats Milk Recipe – How to Make Oats Milk at Home

Footer