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You are here: Home / Christmas Cakes / Palm Jaggery Cake Recipe – Karupatti Cake Recipe

Palm Jaggery Cake Recipe – Karupatti Cake Recipe

November 7, 2017 By Aarthi 14 Comments

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Palm Jaggery Cake Recipe – Karupatti Cake Recipe with step wise pictures.

Palm Jaggery Cake Recipe. Delicious cake made using palm jaggery, wheat flour. It is so good and healthy for you.

One of my friend gave me this idea of making palm jaggery cake with wheat flour for this christmas. And i sure liked it and noted it down. When i came back from our trip the first thing came to my mind is to bake this. Finally i made it today and loved it so much. The texture is perfect, not too sweet, just right.

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I made this cake in a loaf pan and it was perfect. I was able to slice it perfectly and the palm jaggery added a nice molasses taste to the cake which was yummy.

This cake is perfect to make for this christmas. You can add any dried fruits and nuts in this cake.

https://www.yummytummyaarthi.com/2016/12/8-delicious-christmas-fruit-cake.html

https://www.yummytummyaarthi.com/2013/12/eggless-fruit-cake-eggless-fruit-cake.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2016/12/eggless-white-fruit-cake-recipe.html

Palm Jaggery Cake Recipe

Palm Jaggery Cake Recipe. Delicious cake made using palm jaggery, wheat flour. It is so good and healthy for you.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Cake
Cuisine: Indian
Servings: 6 servings
Aarthi
Author: Aarthi

Ingredients

  • Palm Jaggery / Karupatti - 200 grams
  • Water - 1/2 cup 120 ml
  • Wheat Flour - 1 cup 120 grams
  • Baking Powder - 1 tsp
  • Baking Soda / Cooking Soda - 1/4 tsp
  • Salt a pinch
  • Cinnamon Powder - 1 tsp
  • Nutmeg Powder - a pinch
  • Eggs - 2
  • Oil or Melted Butter - 1/4 cup

Instructions

  • Preheat oven to 180 degree C. Line a baking pan with parchment paper, grease with oil and set aside.
  • Take palm jaggery in a sauce pan, add in water and heat till jaggery melt.Set aside to cool downa.
  • Take wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl and whisk well.
  • Take eggs, oil, melted palm jaggery and mix well.
  • Add this to the wet ingredients and mix well.
  • Spoon this into the pan and bake for 30 mins.
  • Remove it and cool down for 10 mins.
  • Slice and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Pictorial:

1)Take palm jaggery / karupatti in a sauce pan.

2)Add little water

3)Heat till it is melted

4)Strain it

5)Set aside to cool.

6)Take wheat flour in a bowl

  

7)Add in baking soda

8)Add in baking powder

9)Add in salt

10)Add cinnamon and nutmeg powder.

11)Mix well

12)Take oil in a bowl

 

13)Add eggs

14)Whisk well

15)Add palm jaggery syrup

16)Mix well

17)Add in to the dry ingredients

  

18)Fold gently

19)Batter done

20) Line a loaf pan with parchment paper and grease with oil

21)Pour the batter in

22)Pop it in oven and bake for 30 mins

23)Remove it and cool it down

24)Slice and serv

LOOK AT THOSE TEXTURE!

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Filed Under: Christmas Cakes, Christmas Special Recipes, Karupatti, Loaf Cakes, Low Fat, No Butter, No Maida, Palm Sugar Candy, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Mohanapriya

    November 7, 2017 at 11:49 am

    Hi mam I need one information from u mam
    I like to prepare this karupati cake mam but I don’t have oven . Can I use cooker for this recipe . If I can means plz give instructions plz

    Reply
    • Aarthi

      November 7, 2017 at 1:15 pm

      yes u can. check this link https://www.yummytummyaarthi.com/2013/12/how-to-make-cake-in-pressure-cooker-how.html

      Reply
  2. Nisha

    November 7, 2017 at 12:00 pm

    What is the purpose of adding cinnamon powder and nutmeg powder? Can we skip this?

    Reply
    • Aarthi

      November 7, 2017 at 1:13 pm

      yes u can. it adds flavour.

      Reply
  3. Aarthi

    November 7, 2017 at 2:28 pm

    Was looking for a cake recipe with jaggery from long back.. thanks for sharing the recipe

    Reply
  4. Sudha

    November 7, 2017 at 2:47 pm

    5 stars
    Nice aarthi. I don’t have loaf pan.can I use square cake tin?

    Reply
  5. Latha

    November 7, 2017 at 3:45 pm

    Hi
    Can you give the substitute for eggs as we don’t eat eggs!!

    Reply
  6. Santhi Devi

    November 9, 2017 at 10:10 am

    5 stars
    Mam thanks for the amazing healthy recipe
    I tried out today
    Came out well with some problems
    1.I baked for 30 mins @180 degree .The lower portion had become crust and some dark brown lines were seen
    2.The upper portion had cracks with some area soggy.
    I will be glad if you suggest some measures to rectify them.

    Reply
  7. Sharon

    November 16, 2017 at 4:16 pm

    5 stars
    Hi I already have Palm jaggery syrup, so how much should I add?

    Reply
  8. dinesh ranganathan

    November 20, 2017 at 7:27 am

    whats the shell life of this cake

    Reply
  9. Thaz

    February 28, 2018 at 7:18 am

    I have already got jaggery syrup.. How much syrup should I add then?

    Reply
  10. Sarah

    September 7, 2018 at 9:36 pm

    Tried this recipe and it came out yumm! I simply added a couple of tsp of special dark cocoa powder..thank you for this great recipe!!

    Reply
  11. Akhila

    February 2, 2020 at 10:53 pm

    5 stars
    Which oil do you use for baking cake. Any healthy oil?
    I like the idea of using cinnamon and nutmeg for flavor instead of artificial flavors
    Thanks

    Reply
  12. Sandhya Venkatesh

    March 30, 2020 at 8:29 am

    5 stars
    I tried this recipe. A easy and quick recipe. A healthy version of cake. The taste was very good. Couldn’t stop eating with one slice.

    Reply

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