Palm Jaggery Cake Recipe – Karupatti Cake Recipe with step wise pictures.
Palm Jaggery Cake Recipe. Delicious cake made using palm jaggery, wheat flour. It is so good and healthy for you.
One of my friend gave me this idea of making palm jaggery cake with wheat flour for this christmas. And i sure liked it and noted it down. When i came back from our trip the first thing came to my mind is to bake this. Finally i made it today and loved it so much. The texture is perfect, not too sweet, just right.
I made this cake in a loaf pan and it was perfect. I was able to slice it perfectly and the palm jaggery added a nice molasses taste to the cake which was yummy.
This cake is perfect to make for this christmas. You can add any dried fruits and nuts in this cake.
https://www.yummytummyaarthi.com/2016/12/8-delicious-christmas-fruit-cake.html
Hope you will give this a try and let me know how it turns out for you.
- Palm Jaggery / Karupatti - 200 grams
- Water - ½ cup (120 ml)
- Wheat Flour - 1 cup (120 grams)
- Baking Powder - 1 tsp
- Baking Soda / Cooking Soda - ¼ tsp
- Salt a pinch
- Cinnamon Powder - 1 tsp
- Nutmeg Powder - a pinch
- Eggs - 2
- Oil or Melted Butter - ¼ cup
- Preheat oven to 180 degree C. Line a baking pan with parchment paper, grease with oil and set aside.
- Take palm jaggery in a sauce pan, add in water and heat till jaggery melt.Set aside to cool downa.
- Take wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl and whisk well.
- Take eggs, oil, melted palm jaggery and mix well.
- Add this to the wet ingredients and mix well.
- Spoon this into the pan and bake for 30 mins.
- Remove it and cool down for 10 mins.
- Slice and serve.
Pictorial:
1)Take palm jaggery / karupatti in a sauce pan.
2)Add little water
3)Heat till it is melted
4)Strain it
5)Set aside to cool.
6)Take wheat flour in a bowl
7)Add in baking soda
8)Add in baking powder
9)Add in salt
10)Add cinnamon and nutmeg powder.
11)Mix well
12)Take oil in a bowl
13)Add eggs
14)Whisk well
15)Add palm jaggery syrup
16)Mix well
17)Add in to the dry ingredients
18)Fold gently
19)Batter done
20) Line a loaf pan with parchment paper and grease with oil
21)Pour the batter in
22)Pop it in oven and bake for 30 mins
23)Remove it and cool it down
24)Slice and serv
LOOK AT THOSE TEXTURE!
Hi mam I need one information from u mam
I like to prepare this karupati cake mam but I don’t have oven . Can I use cooker for this recipe . If I can means plz give instructions plz
yes u can. check this link https://www.yummytummyaarthi.com/2013/12/how-to-make-cake-in-pressure-cooker-how.html
What is the purpose of adding cinnamon powder and nutmeg powder? Can we skip this?
yes u can. it adds flavour.
Was looking for a cake recipe with jaggery from long back.. thanks for sharing the recipe
Nice aarthi. I don’t have loaf pan.can I use square cake tin?
Hi
Can you give the substitute for eggs as we don’t eat eggs!!
Mam thanks for the amazing healthy recipe
I tried out today
Came out well with some problems
1.I baked for 30 mins @180 degree .The lower portion had become crust and some dark brown lines were seen
2.The upper portion had cracks with some area soggy.
I will be glad if you suggest some measures to rectify them.
Hi I already have Palm jaggery syrup, so how much should I add?
whats the shell life of this cake
I have already got jaggery syrup.. How much syrup should I add then?
Tried this recipe and it came out yumm! I simply added a couple of tsp of special dark cocoa powder..thank you for this great recipe!!
Which oil do you use for baking cake. Any healthy oil?
I like the idea of using cinnamon and nutmeg for flavor instead of artificial flavors
Thanks
I tried this recipe. A easy and quick recipe. A healthy version of cake. The taste was very good. Couldn’t stop eating with one slice.