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Last Updated on February 19, 2021
"Hidden Chocolate Heart Cake Recipe with Step by Step Pictures. Surprise Heart Cake inside a chocolate cake is everything you want to make for this valentines day."
If you want to make anything special for this valentine then this is the answer. This is a special cake which has a hidden heart inside it, it may seem complicated to look at, but actually it is super easy to make. I am sure your valentine will be very excited if you serve this for desert.
More Valentines Day Cake
HOW TO MAKE SURPRISE HEART CAKE
1)Making of Heart Cake Batter: Start by making a red coloured batter and bake it in a loaf pan. Cool the cake completely and then use a cookie cutter to cut it into heart shapes.
2)Making of Chocolate Cake Batter: Make chocolate cake batter. I used my pound cake batter recipe. It makes the most delicious cake.
3)Assembling: Spoon some chocolate batter in the bottom, then place the heart and then cover the entire cake with chocolate batter and bake.
4)Decorating and Serving: You can leave the cake as it is. Or you can pour a chocolate glaze on top and serve.
TIPS FOR HEART CAKE
- Use small heart cookie cutter so the entire cake is hidden inside the chocolate cake batter.
- You can use any shaped cookie cutter instead of heart shape.
- Don't over bake the cake.
- You can use any colour. Rainbow colour will look cute too.
STORAGE
- You can wrap the cake and store in room temperature for 2 days.
- Store in fridge upto a week.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Hidden Chocolate Heart Cake
Ingredients
FOR CHOCOLATE CAKE
- ½ cup Unsalted butter (100 grams)
- 3 Large Eggs
- ½ cup Cocoa Powder (50 grams)
- 1 cup Sugar (200 grams)
- 1 cup All Purpose Flour / Maida (120 grams)
- 1 tbsp Vanilla Extract
- 1 ½ tsp Baking powder
- 1 tsp Instant Coffee Powder
- ⅓ cup Milk (80 ml)
- ¼ tsp Salt
FOR RED HEART CAKE
- ½ cup Unsalted butter (100 grams)
- 1 cup Sugar (200 grams)
- 1 tbsp Vanilla Extract
- ¼ cup Milk
- 1½ tsp Baking Powder
- ¼ tsp Salt
- 2 tsp Red Food Colouring
- 3 Large Egg
- 1½ cup All Purpose Flour / Maida
FOR CHOCOLATE GLAZE
- 1 cup Icing Sugar | Confectioners Sugar
- 3 tbsp Cocoa Powder
- 2 tbsp Water
Instructions
FOR RED HEART CAKE
- Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
- Take butter, sugar, vanilla in a bowl and use a beater to whip till creamy.
- Now add in one egg at a time and beat till creamy.
- Now in a separate bowl, mix flour, baking powder and salt.
- Now add this dry ingredients into the egg mixture along with milk and food colour and combine well.
- Spoon this into the baking pan and bake for 35 to 45 mins.
- Remove and cool completely. Now un mould the cake, slice it into thick slices.
- Now use a heart cookie cutter, and cut out hearts. Set aside.
FOR CHOCOLATE CAKE
- Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
- Take butter, sugar, vanilla in a bowl and use a beater to whip till creamy.
- Now add in one egg at a time and beat till creamy.
- Now in a separate bowl, mix flour, cocoa powder, coffee powder, baking powder and salt.
- Now add this dry ingredients into the egg mixture along with milk and mix well
- Now take the loaf pan, Spoon little chocolate batter in, now spread it evenly.
- Now place heart side down and arrange it over the chocolate batter.
- Spoon remaining chocolate batter in and tap gently.
- Bake this for 40 to 45 mins. Remove and cool completely.
Making Chocolate Glaze
- Take icing sugar, cocoa powder, water in a sauce pan, heat till it melts and becomes creamy.
- Now pour this over the cake. Decorate it as you like. Leave to set for 1 hour
- Slice and serve.
Video
Notes
- Use small heart cookie cutter so the entire cake is hidden inside the chocolate cake batter.
- You can use any shaped cookie cutter instead of heart shape.
- Don't over bake the cake.
- You can use any colour. Rainbow colour will look cute too.
STORAGE
- You can wrap the cake and store in room temperature for 2 days.
- Store in fridge upto a week.
Pictorial:
1)Take all your ingredients
2)Take flour in a bowl
3)Add in baking
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Now, that's what called Perfection. Keep up!!
Prabhjot singh
great