I have shared two version of black forest cake in my blog and i got so many request from many of my viewers to share white forest cake. Finally i made it and here i am sharing it right away.
6 Layer Rainbow Cake
Eggless Chocolate Cake
Devils Cake
Triple Chocolate Cake
Chocolate Chip Pound Cake
Rum Chocolate Cake
Chocolate Mousse Recipe
Checkerboard Cake
Baking Time : 40 to 45 mins
For Cake:All Purpose Flour / Maida – 2 1/4 cup / 270 grams
Sugar – 1 cup / 200 grams
Baking Soda / Cooking Soda – 3/4 tsp
Baking Powder – 2 tsp
Yogurt / Curd – 11/2 cup / 360 ml
Oil – 3/4 cup / 180 ml
Vanilla Essence – 2 tsp
Milk around 1/2 cup
For Filling & Topping:
White Chocolate Chips – 1/2 cup
Whipping Cream – 2 cups
Icing Sugar – 2 tblspn
Vanilla Essence – 1 tsp
White Chocolate Shards for decoration
Cherries as needed
For Sugar Water:
Sugar – 1/4 cup
Water – 1 cup
Vanilla Essence – 1 tsp
(My 1 cup measures 240 ml)
Method:
Oil a square cake pan, dust it with flour and set aside. Preheat oven to 180 degree C.
In a large bowl, take curd, oil, sugar, vanilla and mix well. Keep mixing till the sugar is melted. Add in baking soda and baking powder and mix well.
Now add in the flour mix and fold gently.
If you find the batter to be too thick, add a splash of milk to thin it out.
Now transfer this mix to the pan and bake for 1 hour and 15 mins till a toothpick inserted comes out clean.
Now remove the tray from oven, let it cool a bit.
Invert to a cooling rack and let it cool completely, Now slice this in to three equal parts and set aside.
Whip cream with sugar and vanilla and whip till stiff peaks form.
Now take the white chocolate cream, take white chocolate in a bowl and melt it down in microwave or double boiler, now add in 2 to 3 scoops of whipped cream and fold gently. Set aside.
Now make sugar water by mixing sugar water and vanilla and mix well. Brush the cake all over the cake so it gets moisten.
Now place a cake slice on a plate, spread some white chocolate cream and top with cherries. Now place another cake and spread some more white chocolate cream and cherries. Now top the final cake and cover the entire cake with whipped cream.
Decorate the cake and top with white chocolate and cherries.
Chill the cake for 2 to 3 hours and serve.
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| First lets make the cake |
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| Take yogurt/curd in a bowl |
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| Add in baking soda and baking powder |
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| mix well |
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| add in sugar |
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| add in oil |
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| add in vanilla |
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| mix well |
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| fold in flour |
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| fold gently |
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| now it is well mixed |
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| add in milk |
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| fold gently |
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| it should be in the right consistency |
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| pour this in prepared cake pan |
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| now time to bake |
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| it is baked |
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| i put the cake in fridge overnight…sliced off the crust and sides |
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| I sliced it in three parts..Set aside. |
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| I whipped up some cream with some sugar and vanilla till stiff |
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| Now for the filling..i melted some white chocolate in a bowl |
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| add in some dollops of whipped cream |
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| mix that well..This is for filling of the cakes.. |
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| This is the sugar water which i made,mix sugar, water and vanilla in a bowl and set aside |
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| Brush the sugar water all over the cake |
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| now place a slice of cake on a plate |
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| spoon half of the white chocolate cream |
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| spread it |
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| add in cherries |
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| Place another cake slice on top |
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| top with white chocolate cream and cherries |
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| spread it out |
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| place the final layer |
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| i placed strips of parchment paper all over the cake |
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| top with whipped cream. |
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| Spread it evenly..This is crumb coating..i chilled this for 30 mins in fridge |
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| Now i dolloped some more cream |
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| spread it evenly |
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| spread evenly on the sides as well |
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| now remove the parchment paper |
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| Dollop some cream in a piping bag |
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| i used small star tip |
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| decorate as you wish |
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| Top with lots of white chocolate shavings on the sides and top as well |
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| Decorate with cherries |
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| Chill for few hours before slicing |
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| Enjoy |
lovely recipe
hi aarthi, can oil be replaced with butter???
@Anonymousyes u can use melted butter
Hi Aarthi.. Is it compulsory to leave the cake on the fridge overnight or can we put the frosting over the cake on the same day itself?
Hi akka tnx for the recipe. How many minutes do i have to bake? In the description it says 40-45 mins, & in instruction it says 1hr & 15 mins
What size baking pan have you used? Will an 8 inch be too big? Or will it be adequate?
Hi..i am huge fan of yours…this recipe look delicious..i am planning to make it..just one doubt,i only have 8 inch pan.so what should i do with the cooking time?please reply.
just check after 30 mins to see whether it is done or not.
Hi Aarthi, Can we use whole wheat flour recipe instead of maida
Hi Aarthi h r u ? This is vanitha from USA I am big fan of u romba thanks cooking blog tips I think from 2013 I saw u r blog panner recipe still conti thank you 😊 bye