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You are here: Home / baked / Best Coconut Loaf Cake Recipe – Coconut Loaf Bread Recipe

Best Coconut Loaf Cake Recipe – Coconut Loaf Bread Recipe

December 17, 2015 By Aarthi 8 Comments

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I love coconut a lot, specially when it is added into baked goodies. It makes everything taste heaven. Love it so much. This loaf is perfect for coconut lover, it smells so coconuty and taste so buttery and delicious. 

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Check out my whooping 85 cake recipes in my website RIGHT HERE
This loaf cake is so easy to make and it gives you a sturdy loaf. You can slice pretty slices and it is so soft and moist as well because of all the coconut you added in.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 1 hour
Serves: 10 to 12 slices
Recipe Source: Tasteofhome


Ingredients:

Soft Unsalted Butter – 1/2 cup / 110 grams
Sugar – 1 cup / 200 grams
Eggs – 2
Vanilla Essence or Coconut Extract – 1 tsp
All Purpose Flour / Maida – 2 cups / 240 grams
Baking Powder – 2 tsp
Salt – 1/2 tsp
Milk – 3/4 cup / 180 ml
Dessicated Coconut – 1 1/4 cup / 100 grams

Method:

Preheat oven to 180 degree C, Grease a 9×5 inch loaf pan with oil and dust it with flour and coat it on all sides and tap off the excess flour.

Take flour in a bowl, add in baking powder, salt and mix well. Set aside.

Take butter in a bowl, add in sugar, vanilla and beat till creamy and fluffy,

Add in one egg at a time and whip till creamy.

Now add in half of the flour mix and the milk and mix gently. Add remaining flour and whip this using a beater till combined.

Now add in coconut and fold gently.

Spoon this into the pan and bake for 1 hour or untill a tooth pick inserted comes out clean.

Remove it from oven and let it cool for 10 mins. now unmould it and cool it completely before slicing.

Slice and serve with a cup of tea.

Pictorial:
Take all your ingredients…Preheat oven to 180 degree C.
Grease a loaf pan with oil and dust it with flour.  coat on all sides and tap off the excess
Take flour in a bowl
add in salt
and baking powder
mix well and set aside
take soft butter in a bowl
add in sugar
i added some vanilla..you can use coconut extract if you have
use a electric beater to whip this up
now it has turned nice and fluffy
add in one egg
whip it up
add in another egg
whip again till creamy
add in half of the flour mix
mix gently
add in milk
mix gently
add in the remaining flour
whip till combined
use a spatula to give one good mix
now add in lots of desiccated coconut or coconut flakes
add all of them in
give one good mix
spoon this into the loaf pan
spread it evenly
bake till golden and done
cool it and remove it to a cutting board
use a serrated knife to slice this up
Clean coconut slices
Store it in a air tight container 
Enjoy
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Filed Under: baked, Bread Baking, Christmas Cakes, Christmas Special Recipes, Loaf Cakes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Nirmala

    December 17, 2015 at 10:16 am

    Woooow aarti. ..This is soooo good! Can we use scraped coconut. ..like the ones we scrape for chutneys?

    Should I buy dessicated only? ?

    Really want to try this one. Keep up your good work! !

    Reply
  2. Supraja Muralidharan

    December 18, 2015 at 3:59 am

    LOVE IT!!!!!

    Reply
  3. Aarthi

    December 18, 2015 at 2:07 pm

    @Nirmalatake your fresh coconut and put it in a blender and pulse it once or twice till it resembles coarse crumbs. then use that

    Reply
  4. Talla

    December 18, 2015 at 8:05 pm

    Hello, I baked this but my cake wasn't as high or didn't rise like yours did. Could you tell me why? By the way my house smells coconutty…

    Reply
  5. Sabina Franklin

    December 22, 2015 at 2:26 am

    Thank you Arthi for the wonderful recipe this cake came out so soft with all the coconut flavour as I wanted..but the sugar quantity alone was less than we usually make..planning to bake 3 more cakes with some more added sugar…

    Reply
  6. Aarthi

    December 23, 2015 at 2:22 pm

    @Tallait depends on whipping the butter

    Reply
  7. soumya bhat

    January 24, 2016 at 10:31 am

    Hi, what can be the substitute for eggs in this recipe..? Yogurt..?

    Reply
  8. Aarthi

    February 1, 2016 at 5:57 pm

    @soumya bhatnot sure about the sub in this cake

    Reply

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