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Baking Time : 1 hour
Serves: 10 to 12 slices
Recipe Source: Tasteofhome
Ingredients:
Soft Unsalted Butter – 1/2 cup / 110 grams
Sugar – 1 cup / 200 grams
Eggs – 2
Vanilla Essence or Coconut Extract – 1 tsp
All Purpose Flour / Maida – 2 cups / 240 grams
Baking Powder – 2 tsp
Salt – 1/2 tsp
Milk – 3/4 cup / 180 ml
Dessicated Coconut – 1 1/4 cup / 100 grams
Method:
Preheat oven to 180 degree C, Grease a 9×5 inch loaf pan with oil and dust it with flour and coat it on all sides and tap off the excess flour.
Take flour in a bowl, add in baking powder, salt and mix well. Set aside.
Take butter in a bowl, add in sugar, vanilla and beat till creamy and fluffy,
Add in one egg at a time and whip till creamy.
Now add in half of the flour mix and the milk and mix gently. Add remaining flour and whip this using a beater till combined.
Now add in coconut and fold gently.
Spoon this into the pan and bake for 1 hour or untill a tooth pick inserted comes out clean.
Remove it from oven and let it cool for 10 mins. now unmould it and cool it completely before slicing.
Slice and serve with a cup of tea.
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| Take all your ingredients…Preheat oven to 180 degree C. |
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| Grease a loaf pan with oil and dust it with flour. coat on all sides and tap off the excess |
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| Take flour in a bowl |
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| add in salt |
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| and baking powder |
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| mix well and set aside |
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| take soft butter in a bowl |
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| add in sugar |
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| i added some vanilla..you can use coconut extract if you have |
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| use a electric beater to whip this up |
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| now it has turned nice and fluffy |
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| add in one egg |
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| whip it up |
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| add in another egg |
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| whip again till creamy |
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| add in half of the flour mix |
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| mix gently |
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| add in milk |
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| mix gently |
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| add in the remaining flour |
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| whip till combined |
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| use a spatula to give one good mix |
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| now add in lots of desiccated coconut or coconut flakes |
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| add all of them in |
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| give one good mix |
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| spoon this into the loaf pan |
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| spread it evenly |
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| bake till golden and done |
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| cool it and remove it to a cutting board |
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| use a serrated knife to slice this up |
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| Clean coconut slices |
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| Store it in a air tight container |
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| Enjoy |
Woooow aarti. ..This is soooo good! Can we use scraped coconut. ..like the ones we scrape for chutneys?
Should I buy dessicated only? ?
Really want to try this one. Keep up your good work! !
LOVE IT!!!!!
@Nirmalatake your fresh coconut and put it in a blender and pulse it once or twice till it resembles coarse crumbs. then use that
Hello, I baked this but my cake wasn't as high or didn't rise like yours did. Could you tell me why? By the way my house smells coconutty…
Thank you Arthi for the wonderful recipe this cake came out so soft with all the coconut flavour as I wanted..but the sugar quantity alone was less than we usually make..planning to bake 3 more cakes with some more added sugar…
@Tallait depends on whipping the butter
Hi, what can be the substitute for eggs in this recipe..? Yogurt..?
@soumya bhatnot sure about the sub in this cake