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    Home

    Chikoo Milkshake Recipe

    September 23, 2022 By Aarthi 6 Comments

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    Chikoo Milkshake Recipe with step by step pictures. Sapota Milkshake made using chikoo, sugar and milk.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Chikku Milkshake Recipe (Sapota Milkshake Recipe)
    3. Chikoo Milkshake Recipe Step by Step Pictures

    Chikoo Milkshake Recipe

    We often go to an ice cream bar and my favorite thing to order there is a milkshake called as Chicago. It tasted so yummy, For years i never got what they added there. But later i found that they make that shake with Chikoo. I always wanted to try it at home. Last week i found some Chikoo fruit lying around, so decided to try it.

    But I didn't have ice cream, so i went for a low fat version of it. Whenever you want to make shakes low in fat but still creamy and smooth, you have to add in frozen milk cubes. That will make it more creamy. I hope you will try it and let me know what you think.

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    📖 Recipe

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    Chikku Milkshake Recipe (Sapota Milkshake Recipe)

    Chikoo Milkshake Recipe with step by step pictures. Sapota Milkshake made using chikoo, sugar and milk.
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    Prep Time 10 mins
    Total Time 10 mins
    Course Breakfast
    Cuisine Indian
    Servings 2 servings

    Ingredients
      

    • Chikoo / Chikku / Sapota - 4 Peeled and Cubed
    • Milk - 1 ½ cup
    • Sugar to taste

    Instructions
     

    • Start by freezing milk in ice cube tray. Take an ice cube tray and fill it with milk. Pop them in freezer for 2 to 3 hours or till they are completely frozen.
    • Now peel, deseed and chop chikoo. Add them to a blender.
    • Add in sugar.
    • Now remove the ice cube tray from the freezer and remove the milk cubes from it. Add them to the blender.
    • Now blend them to a very smooth shake.
    • Pour them into glasses and serve immediately. They will like a smooth and creamy shake just like you added ice cream in them.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Chikoo Milkshake Recipe Step by Step Pictures

     

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    You need milk, sugar and chikoo

     

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    Start by freezing milk

     

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    Pour milk into the cubes

     

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    Till they are filled

     

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    Once everything is filled

     

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    Freeze it up

     

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    When you are ready to make shake, peel chikoo

     

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    chop them

     

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    Just like this

     

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    Add it to a blender or in my case a hand blender bowl

     

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    Add in sugar

     

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    Remove the ice cube tray from freezer

     

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    And remove the cubes

     

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    Add it to blender

     

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    Blend it to a smooth shake

     

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    It will be creamy and smooth

     

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    Serve Immediately

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Gayathri Ramanan

      at

      Nutritious drink Arthi..love your method of preparation

      Reply
    2. Chandrani Banerjee

      at

      Very healthy and yummy milkshake.

      Reply
    3. Amelia

      at

      Hi Aarthi, chikku is my favorite fruit, it's very addictive hard to stop eating. Your chikku milk shake look so refreshing and tempting. Thanks for sharing your recipe.

      Have a wonderful weekend.

      Reply
    4. Hari Chandana

      at

      Refreshing and tempting milkshake.. Yummy !!

      Reply
    5. fasiha.rocks

      at

      This is yummy but if you add one tablespoon of boost or nestle Milo or bournvita it ll be more and more tasty and yummy!!!:-) and this flavour ll increase taste and make the chikoo smells rich!!!

      Reply
    6. halal foodie

      at

      love it !

      Reply

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