Fantastic Sweet and Sour Chicken recipe with step by step pictures. In this recipe the chicken is chopped into bite-sized pieces, coated in batter deep fried and mixed with sauces.
Sweet and Sour Chicken
Sweet and sour chicken quite a popular chicken recipe, i made it few days back..It is so easy to make and turns out very very delicious. Hubby went crazy over this chicken..It was that good. You have to try it for sure.
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Ingredients for Sweet and Sour Chicken
- Chicken Breast - 2 medium size cubed
- Oil - 1 tsp
- Garlic - 5 cloves chopped finely
- Capsicum / Bell Pepper - 1 chopped
For Batter:
- All Purpose Flour / Maida - ½ cup
- Corn Flour / Corn Starch - ½ cup
- Baking Powder - 1 tsp
- Salt to taste
- Water - as needed
- Oil for Deep Frying
For Sauce:
- Tomato Ketchup - ½ cup
- Soya Sauce - 2 tsp
- Vinegar - ¼ cup
- Chilli Garlic Sauce - 2 tblspn
- Sugar - 4 tblspn
This is a simple version of making this recipe and it was so tasty..You have to try it once to see how tasty it turns out. It will be your kids new favourite. I made another popular chicken recipe will share it soon.
How to Make Sweet and Sour Chicken
- Mix all the sauce ingredients and set aside.
- Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
- Dip each chicken in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.
- Now heat oil in a pan, add in garlic and fry for a min.
- Add in peppers and saute for 3 mins or so.
- Then add in sauce and cook till it is thick and glossy.
- Add in fried chicken and toss well.
- Serve hot..
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📖 Recipe
Fantastic Sweet and Sour Chicken Recipe
Ingredients
- Chicken Breast - 2 medium size cubed
- Oil - 1 tsp
- Garlic - 5 cloves chopped finely
- Capsicum / Bell Pepper - 1 chopped
- For Batter:
- All Purpose Flour / Maida - ½ cup
- Corn Flour / Corn Starch - ½ cup
- Baking Powder - 1 tsp
- Salt to taste
- Water - as needed
- Oil for Deep Frying
- For Sauce:
- Tomato Ketchup - ½ cup
- Soya Sauce - 2 tsp
- Vinegar - ¼ cup
- Chilli Garlic Sauce - 2 tblspn
- Sugar - 4 tblspn
Instructions
- Mix all the sauce ingredients and set aside.
- Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
- Dip each chicken in batter and fry till golden. It should be cripsy. Drain onto some paper towel and set aside.
- Now heat oil in a pan, add in garlic and fry for a min.
- Add in peppers and saute for 3 mins or so.
- Then add in sauce and cook till it is thick and glossy.
- Add in fried chicken and toss well.
- Serve hot..
Anonymous
why cant you try some variety Korean dishes like kimchi made with nappa cabbage or normal cabbage..
Anonymous
Maam, can i use fish i/o chicken, as i don't eat chicken.
Joshila Goes
Finally i did it!
Instead of chicken i used shrimps with a slight hint of pineapple pieces and juice.... taste really good...
Thank u
Aarthi
@Anonymousyes u can use fish in this too
durgakalyan
hi
can i try this recipe with paneer or anyother vegetables. will there be any changes in recipe.
Aarthi
@durgakalyanpaneer, gobi, potatoes will work
Keeli Enterprises
Hi. Can i use normal ketchup insteat of garlic chilli to be eaten by kids also.
Aarthi
@Keeli Enterprisesyes u can
Aishu Naresh
hello mam all purpose flour mean which one u ll use atta or rice flour ..
Aarthi
@Aishu Nareshit is refined flour, maida,