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This is one of my all time favourite fried chicken, fiery and really spicy one..So good and so easy to make. but it turns out really crispy. I have many more fried chicken recipes in my blog. Will share all of them soon..
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Preparation Time : 10 mins
Cooking Time : 30 mins
Marinating Time : Overnight
Serves : 4
Ingredients:
For Brining:
Chicken – 1 whole chicken cut into 10 pieces (around 1.25 kg)
Water – as needed
Salt – 1/2 cup
Sugar – 1/2 cup
For Spicy Coating:
Egg – 3
Buttermilk / Yogurt – 1 cup
Red Chilli Sauce – 1/2 cup
Red Chilli Powder – 2 tblspn
For Flour Coating:
All Purpose Flour / Maida – 4 cups
Salt to taste
Chilli Powder – 2 tblspn
Dried Oregano – 1 tblspn
Dried Parsley – 1 tblspn
Dried Basil – 1 tblspn
Garlic Powder – 1 tblspn
Onion Powder – 1 tblspn
Oil for Deep frying
For Brining:
Chicken – 1 whole chicken cut into 10 pieces (around 1.25 kg)
Water – as needed
Salt – 1/2 cup
Sugar – 1/2 cup
For Spicy Coating:
Egg – 3
Buttermilk / Yogurt – 1 cup
Red Chilli Sauce – 1/2 cup
Red Chilli Powder – 2 tblspn
For Flour Coating:
All Purpose Flour / Maida – 4 cups
Salt to taste
Chilli Powder – 2 tblspn
Dried Oregano – 1 tblspn
Dried Parsley – 1 tblspn
Dried Basil – 1 tblspn
Garlic Powder – 1 tblspn
Onion Powder – 1 tblspn
Oil for Deep frying
Method:
Mix water, sugar and salt in a bowl. Immerse chicken in this and leave it overnight.
Now mix all the ingredients for the spicy coating in a bowl and drop chicken in and leave for 30 mins or so.
Now mix all the ingredients for the flour coating. Take each chicken and dredge it well in the flour coating, dip it in the egg mix and drop it in flour coating again and coat well.
Arrange it in a wire rack and let it dry for 30 mins or so.
Now heat oil for deep frying, drop chicken in and fry till golden. Drain and serve hot.
Pictorial:
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| First lets brine the chicken to make it so juicy.. Take water in a bowl |
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| add salt to it |
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| add sugar to it |
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| mix well |
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| immerse chicken in this water and leave it in the fridge overnight..This makes the chicken so juicy. |
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| crack open an egg in a bowl |
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| now to spice it up..take your red chilli sauce.. |
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| add a healthy dollop in |
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| add in some chilli powder |
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| now add in some buttermilk or thin curd |
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| mix well |
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| drop your chicken in |
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| leave it to marinate for 30 mins |
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| Now take your coating ingredients |
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| Take flour in a bowl |
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| add in some salt and chilli powder |
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| add in onion powder and garlic powder |
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| add some oregano |
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| add in parsley |
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| add in basil |
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| now everything is added |
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| mix well |
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| take your chicken |
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| remove it carefully using a tongs |
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| coat it in the flour mix |
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| coat it well |
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| now dip it second time in the chilli buttermilk mix |
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| remove it |
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| coat it again in the flour coating |
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| coat it on all sides |
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| place it in a wire rack so it can dry up |
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| all done..leave it there for 15 mins so it dries up |
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| Heat oil for deep frying |
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| drop chicken in |
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| fry till golden |
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| fry it till crispy |
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| drain it |
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| Serve |
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Wow…mouth watering…yummy
Looks gr8….Will definitely try it…..
hi shilpa here,the dish looks great.can i try the same with little quantity of chicken?
How long do we need to fry the chicken for… approx. mins
Somany issues are there while opening
@shilpayes u can use any amount of chicken
@Anonymousyou can fry it for around 12 mins or so
@Anonymousit is happening for some people, when i checked everything is working good. so couldn't sort out the issue. will look into it
In coating it is written 3 eggs
but in pics you added one egg.?
@Anonymousthe chicken which i used is less, but the measurements given in the written part is for large quantity
@Anonymousthe chicken which i used is less, but the measurements given in the written part is for large quantity
Hi…where to get onion powder and garlic powder…is it easily available???or cn it b substituted vid smthn else
@Aman Ajwaniyou can skip and add some grated onions. You can check amazon for onion powder and garlic