OKay are you stuffed with all those diwali sweets and snacks. I am sure you will be feeling heavy throughout the day. For some people it will lead to stomach ache, gastric issues and acidity. So here i am sharing a simple diwali medicine or diwali legiyam. Make this and have this a small ball size everyday throughout the diwali season, it will improve your digestion.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Makes : 1/2 cup
Jaggery – 1/2 cup
Dry Ginger – 4 cm piece
Kandathippili – Long Pepper – 10
Black Pepper – 2 tblspn
Coriander Seeds – 2 tblspn
Cumin Seeds – 1 tblspn
Omam / Ajwain / Carom Seeds – 1 tsp
Cardamom Pods – 1
Gingelly Oil – 2 tblspn
Water 1/2 cup
Take all the ingredients except oil and jaggery and water in a pan and roast them lightly, then take them in a blender and powder them.
Now take jaggery and water in a pan and melt it down, strain it.
Now add this back into the pot and add in the powder. Mix well. Cook this till it gets thick and legiyam like.
Add in gingelly oil and mix well.
Cool this and store in a air tight container.
You can have this a small ball size everyday throughout the diwali season, it will improve your digestion.
|Take all your ingredients|
|You have pepper, cumin, ajwain, long pepper and cardamom|
|You have coriander seeds and dry ginger here|
|take all these in a pan|
|roast them lightly|
|now take it in a blender|
|powder them finely|
|in the same pan, take jaggery|
|add in water|
|now it is strained|
|add it back to the pot|
|add in the powder|
|keep cooking them|
|it will get thick|
|add oil at this point|
|now mix well|
|now this is done|
|as it cools it will get even thicker|
|see…it is getting thicker and legiyam like|
|Cool this down completely and store it in a air tight container.|
|You can have this a small ball size everyday throughout the diwali season,
it will improve your digestion.