Diwali Legiyam Recipe with step by step pictures. This is a natural herbal medicine made at home to aid digestion of the rich food consumed during diwali.
Diwali Legiyam
Okay are you stuffed with all those diwali sweets and snacks. I am sure you will be feeling heavy throughout the day. For some people it will lead to stomach ache, gastric issues and acidity. So here i am sharing a simple diwali medicine or diwali legiyam. Make this and have this a small ball size everyday throughout the diwali season, it will improve your digestion.
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Ingredients for Diwali Legiyam
- Jaggery - ½ cup
- Dry Ginger - 4 cm piece
- Kandathippili - Long Pepper - 10
- Black Pepper - 2 tbsp
- Coriander Seeds - 2 tbsp
- Cumin Seeds - 1 tbsp
- Omam / Ajwain / Carom Seeds - 1 tsp
- Cardamom Pods - 1
- Gingerly Oil - 2 tbsp
- Water ½ cup
How to Make Diwali Legiyam
- Take all the ingredients except oil and jaggery and water in a pan and roast them lightly, then take them in a blender and powder them.
- Now take jaggery and water in a pan and melt it down, strain it.
- Now add this back into the pot and add in the powder. Mix well. Cook this till it gets thick and legiyam like.
- Add in gingerly oil and mix well.
- Cool this and store in a air tight container.
- You can have this a small ball size everyday throughout the diwali season, it will improve your digestion.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Diwali Legiyam Recipe | Deepavali Marundhu Recipe
Ingredients
- ½ cup Jaggery
- 4 cm piece Dry Ginger
- 10 Kandathippili/Long Pepper
- 2 tablespoon Black Pepper
- 2 tablespoon Coriander Seeds
- 1 tablespoon Cumin Seeds
- 1 teaspoon Omam / Ajwain / Carom Seeds
- 1 Cardamom Pods
- 2 tablespoon Gingerly Oil
- ½ cup Water
Instructions
- Take all the ingredients except oil and jaggery and water in a pan and roast them lightly, then take them in a blender and powder them.
- Now take jaggery and water in a pan and melt it down, strain it.
- Now add this back into the pot and add in the powder. Mix well. Cook this till it gets thick and legiyam like.
- Add in gingerly oil and mix well.
- Cool this and store in a air tight container.
- You can have this a small ball size everyday throughout the diwali season, it will improve your digestion.
Nutrition
Tried this Recipe
Mention @yummytummyaarthi or tag #yummytummyaarthi!Diwali Legiyam Step by Step
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| Take all your ingredients |
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| You have pepper, cumin, ajwain, long pepper and cardamom |
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| You have coriander seeds and dry ginger here |
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| take all these in a pan |
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| roast them lightly |
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| now take it in a blender |
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| powder them finely |
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| in the same pan, take jaggery |
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| add in water |
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| mix well |
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| strain it |
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| now it is strained |
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| add it back to the pot |
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| add in the powder |
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| mix well |
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| keep cooking them |
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| it will get thick |
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| add oil at this point |
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| now mix well |
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| now this is done |
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| as it cools it will get even thicker |
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| see...it is getting thicker and legiyam like |
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| Cool this down completely and store it in a air tight container. |
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| You can have this a small ball size everyday throughout the diwali season, it will improve your digestion. |
Anonymous
wonderful job !!! I am loving this season of posts. how are u managing to post so many in a day and when do u make all this? that too wid a small kid. keep it up !!!