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    Home

    Diwali Legiyam Recipe

    June 19, 2022 By Aarthi 3 Comments

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    Diwali Legiyam Recipe with step by step pictures. This is a natural herbal medicine made at home to aid digestion of the rich food consumed during diwali.

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    TABLE OF CONTENTS
    1. Diwali Legiyam Recipe | Deepavali Marundhu Recipe
    2. Diwali Legiyam Step by Step

    Diwali Legiyam

    Okay are you stuffed with all those diwali sweets and snacks. I am sure you will be feeling heavy throughout the day. For some people it will lead to stomach ache, gastric issues and acidity. So here i am sharing a simple diwali medicine or diwali legiyam. Make this and have this a small ball size everyday throughout the diwali season, it will improve your digestion.

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    Ingredients for Diwali Legiyam

    • Jaggery - ½ cup
    • Dry Ginger - 4 cm piece
    • Kandathippili - Long Pepper - 10
    • Black Pepper - 2 tbsp
    • Coriander Seeds - 2 tbsp
    • Cumin Seeds - 1 tbsp
    • Omam / Ajwain / Carom Seeds - 1 tsp
    • Cardamom Pods - 1
    • Gingerly Oil - 2 tbsp
    • Water ½ cup
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    Hope you will give this a try and let me know how it turns out for you.

    How to Make Diwali Legiyam

    1. Take all the ingredients except oil and jaggery and water in a pan and roast them lightly, then take them in a blender and powder them.
    2. Now take jaggery and water in a pan and melt it down, strain it.
    3. Now add this back into the pot and add in the powder. Mix well. Cook this till it gets thick and legiyam like.
    4. Add in gingerly oil and mix well.
    5. Cool this and store in a air tight container.
    6. You can have this a small ball size everyday throughout the diwali season, it will improve your digestion.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Diwali Legiyam Recipe | Deepavali Marundhu Recipe

    Diwali Legiyam Recipe with step by step pictures. This is natural herbal medicine made at home to aid digestion of the rich food consumed during diwali.
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    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Cuisine Indian
    Servings 1 cup
    Calories 511 kcal

    Ingredients
      

    • ½ cup Jaggery
    • 4 cm piece Dry Ginger
    • 10 Kandathippili/Long Pepper
    • 2 tbsp Black Pepper
    • 2 tbsp Coriander Seeds
    • 1 tbsp Cumin Seeds
    • 1 tsp Omam / Ajwain / Carom Seeds
    • 1 Cardamom Pods
    • 2 tbsp Gingerly Oil
    • ½ cup Water

    Instructions
     

    • Take all the ingredients except oil and jaggery and water in a pan and roast them lightly, then take them in a blender and powder them.
    • Now take jaggery and water in a pan and melt it down, strain it.
    • Now add this back into the pot and add in the powder. Mix well. Cook this till it gets thick and legiyam like.
    • Add in gingerly oil and mix well.
    • Cool this and store in a air tight container.
    • You can have this a small ball size everyday throughout the diwali season, it will improve your digestion.
    Nutrition Facts
    Diwali Legiyam Recipe | Deepavali Marundhu Recipe
    Amount Per Serving (1 g)
    Calories 511 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 1g6%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Sodium 22mg1%
    Potassium 416mg12%
    Carbohydrates 119g40%
    Fiber 8g33%
    Sugar 102g113%
    Protein 4g8%
    Vitamin A 142IU3%
    Vitamin C 3mg4%
    Calcium 225mg23%
    Iron 8mg44%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword legiyam
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Diwali Legiyam Step by Step

     
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    Take all your ingredients
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    You have pepper, cumin, ajwain, long pepper and cardamom
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    You have coriander seeds and dry ginger here
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    take all these in a pan
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    roast them lightly
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    now take it in a blender
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    powder them finely
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    in the same pan, take jaggery
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    add in water
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    mix well
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    strain it
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    now it is strained
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    add it back to the pot
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    add in the powder
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    mix well
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    keep cooking them
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    it will get thick
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    add oil at this point
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    now mix well
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    now this is done
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    as it cools it will get even thicker
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    see...it is getting thicker and legiyam like
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    Cool this down completely and store it in a air tight container.
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    You can have this a small ball size everyday throughout the diwali season,
    it will improve your digestion.
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Anonymous

      at

      wonderful job !!! I am loving this season of posts. how are u managing to post so many in a day and when do u make all this? that too wid a small kid. keep it up !!!

      Reply

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