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You are here: Home / Iftar Recipes / Diwali Legiyam Recipe – Diwali Marundhu Recipe

Diwali Legiyam Recipe – Diwali Marundhu Recipe

November 9, 2015 By Aarthi 1 Comment

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OKay are you stuffed with all those diwali sweets and snacks. I am sure you will be feeling heavy throughout the day. For some people it will lead to stomach ache, gastric issues and acidity. So here i am sharing a simple diwali medicine or diwali legiyam. Make this and have this a small ball size everyday throughout the diwali season, it will improve your digestion.


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Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 15 to 20 mins
Makes : 1/2 cup 

Ingredients:

Jaggery – 1/2 cup
Dry Ginger – 4 cm piece
Kandathippili – Long Pepper – 10 
Black Pepper – 2 tblspn
Coriander Seeds – 2 tblspn
Cumin Seeds – 1 tblspn
Omam / Ajwain / Carom Seeds – 1 tsp
Cardamom Pods – 1
Gingelly Oil – 2 tblspn
Water 1/2 cup

Method:

Take all the ingredients except oil and jaggery and water in a pan and roast them lightly, then take them in a blender and powder them. 

Now take jaggery and water in a pan and melt it down, strain it.

Now add this back into the pot and add in the powder. Mix well. Cook this till it gets thick and legiyam like.

Add in gingelly oil and mix well.

Cool this and store in a air tight container.

You can have this a small ball size everyday throughout the diwali season, it will improve your digestion.

Pictorial:
Take all your ingredients
You have pepper, cumin, ajwain, long pepper and cardamom
You have coriander seeds and dry ginger here
take all these in a pan
roast them lightly
now take it in a blender
powder them finely
in the same pan, take jaggery
add in water
mix well
strain it
now it is strained
add it back to the pot
add in the powder
mix well
keep cooking them
it will get thick
add oil at this point
now mix well
now this is done
as it cools it will get even thicker
see…it is getting thicker and legiyam like
Cool this down completely and store it in a air tight container.
You can have this a small ball size everyday throughout the diwali season,
it will improve your digestion.
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Filed Under: Iftar Recipes, Legiyam, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Anonymous

    November 9, 2015 at 10:11 am

    wonderful job !!! I am loving this season of posts. how are u managing to post so many in a day and when do u make all this? that too wid a small kid. keep it up !!!

    Reply

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