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    Home

    Diwali Legiyam Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Diwali Legiyam Recipe with step by step pictures. This is a natural herbal medicine made at home to aid digestion of the rich food consumed during diwali.

    Diwali Legiyam

    Okay are you stuffed with all those diwali sweets and snacks. I am sure you will be feeling heavy throughout the day. For some people it will lead to stomach ache, gastric issues and acidity. So here i am sharing a simple diwali medicine or diwali legiyam. Make this and have this a small ball size everyday throughout the diwali season, it will improve your digestion.

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    Ingredients for Diwali Legiyam

    • Jaggery - ½ cup
    • Dry Ginger - 4 cm piece
    • Kandathippili - Long Pepper - 10
    • Black Pepper - 2 tbsp
    • Coriander Seeds - 2 tbsp
    • Cumin Seeds - 1 tbsp
    • Omam / Ajwain / Carom Seeds - 1 tsp
    • Cardamom Pods - 1
    • Gingerly Oil - 2 tbsp
    • Water ½ cup
    Hope you will give this a try and let me know how it turns out for you.

    How to Make Diwali Legiyam

    1. Take all the ingredients except oil and jaggery and water in a pan and roast them lightly, then take them in a blender and powder them.
    2. Now take jaggery and water in a pan and melt it down, strain it.
    3. Now add this back into the pot and add in the powder. Mix well. Cook this till it gets thick and legiyam like.
    4. Add in gingerly oil and mix well.
    5. Cool this and store in a air tight container.
    6. You can have this a small ball size everyday throughout the diwali season, it will improve your digestion.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Diwali Legiyam Recipe | Deepavali Marundhu Recipe
    • Diwali Legiyam Step by Step

    📖 Recipe Card

    Diwali Legiyam Recipe | Deepavali Marundhu Recipe

    Diwali Legiyam Recipe with step by step pictures. This is natural herbal medicine made at home to aid digestion of the rich food consumed during diwali.
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    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 1 cup
    Calories: 511kcal

    Ingredients

    • ½ cup Jaggery
    • 4 cm piece Dry Ginger
    • 10 Kandathippili/Long Pepper
    • 2 tbsp Black Pepper
    • 2 tbsp Coriander Seeds
    • 1 tbsp Cumin Seeds
    • 1 tsp Omam / Ajwain / Carom Seeds
    • 1 Cardamom Pods
    • 2 tbsp Gingerly Oil
    • ½ cup Water

    Instructions

    • Take all the ingredients except oil and jaggery and water in a pan and roast them lightly, then take them in a blender and powder them.
    • Now take jaggery and water in a pan and melt it down, strain it.
    • Now add this back into the pot and add in the powder. Mix well. Cook this till it gets thick and legiyam like.
    • Add in gingerly oil and mix well.
    • Cool this and store in a air tight container.
    • You can have this a small ball size everyday throughout the diwali season, it will improve your digestion.

    Nutrition

    Serving: 1g | Calories: 511kcal | Carbohydrates: 119g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 22mg | Potassium: 416mg | Fiber: 8g | Sugar: 102g | Vitamin A: 142IU | Vitamin C: 3mg | Calcium: 225mg | Iron: 8mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Diwali Legiyam Step by Step

     
    Take all your ingredients
    You have pepper, cumin, ajwain, long pepper and cardamom
    You have coriander seeds and dry ginger here
    take all these in a pan
    roast them lightly
    now take it in a blender
    powder them finely
    in the same pan, take jaggery
    add in water
    mix well
    strain it
    now it is strained
    add it back to the pot
    add in the powder
    mix well
    keep cooking them
    it will get thick
    add oil at this point
    now mix well
    now this is done
    as it cools it will get even thicker
    see...it is getting thicker and legiyam like
    Cool this down completely and store it in a air tight container.
    You can have this a small ball size everyday throughout the diwali season,
    it will improve your digestion.
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    1. Anonymous

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      wonderful job !!! I am loving this season of posts. how are u managing to post so many in a day and when do u make all this? that too wid a small kid. keep it up !!!

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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