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    Home

    Sweet Corn Fritters Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Jump to Recipe Print Recipe

    Sweet Corn Fritters Recipe with step by step pictures. Battered sweet corn fried till crispy.

     
    Fried Sweet Corn Nuggets
     

    Sweet Corn Fritters

    Today’s recipe is a requested recipe from one of my friend. It is so easy to make and of course delicious to eat. This is a very mild dish so I served it up with hot sauce(Don’t worry I have given recipe below). I promise you this is one of the best fried nuggets you ever had. It is crispy on the outside and yet soft and fluffy in middle...Many people use cream style sweet corn, but some how I don’t like that taste.

    This is how I do it. I took half of the corn and pureed it and half I left in whole. If you don’t eat eggs, of course you could skip that. In this recipe,I have given pictures of how to remove “Corn off the Cob” so it will be really helpful to you. And also while I am removing my corn there is one little “Corn Bandit” waiting to take away the Cob(Check pictures). Please give it a go and let me know what you think.

    Ingredients for Corn Fritters

    • Whole Sweet corn Kernels-1 cup
    • Sweet corn-1 cup Pureed
    • Flour-1 cup
    • Milk-¾ cup
    • Egg-1
    • Baking powder-1 tsp
    • Salt to taste
    • Pepper to taste
    • Oil for deep frying

    How to Make Corn Fritters

    1. Take 1 cup of sweet corn and puree it in a food processor. Mix baking powder with flour and set aside.
    2. Heat oil for deep frying.
    3. In a mixing bowl add 1 egg and beat it till fluffy. Pour in milk and mix well.
    4. Add in sweet corn puree and sweet corn kernels and mix well.
    5. Now add the flour mixture to this and mix well. Season with salt and pepper and mix well.
    6. Now take a spoonful of this batter in hot oil and fry till golden brown.
    7. Drain this in a paper towel and serve with any hot sauce.

     

    Table of Contents

    • 📖 Recipe Card
    • Sweet Corn Fritters Recipe
    • How to Make Sweet Corn Fritters Recipe Step by Step

    📖 Recipe Card

    Sweet Corn Fritters Recipe

    Sweet Corn Fritters Recipe with step by step pictures. Battered sweet corn fried till crispy.
    3.67 from 3 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings

    Ingredients

    • Whole Sweet corn Kernels-1 cup
    • Sweet corn-1 cup Pureed
    • Flour-1 cup
    • Milk-¾ cup
    • Egg-1
    • Baking powder-1 tsp
    • Salt to taste
    • Pepper to taste
    • Oil for deep frying

    Instructions

    • Take 1 cup of sweet corn and puree it in a food processor..Mix baking powder with flour and set aside..
    • Heat oil for deep frying…
    • In a mixing bowl add 1 egg and beat it till fluffy…Pour in milk and mix well…
    • Add in sweet corn puree and sweet corn kernels and mix well…
    • Now add the flour mixture to this and mix well…Season with salt and pepper and mix well..
    • Now take a spoonfull of this batter in hot oil and fry till golden brown..
    • Drain this in a paper towel and serve with any hot sauce(Recipe below)
    • For Hot sauce :
    • Mix 1 tsp of Red chilli paste with ½ cup of Tomato ketchup..
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    How to Make Sweet Corn Fritters Recipe Step by Step

     
    Take your lovely corn on a cutting board and peel away the outer husk.
     
     
    Take a knife and cut off the corns just like that...
     
     
    All cut off...
     
     
    Now what will you do with the Cob

     

     
     
     
     
     
    Ok coming back to corns....All corns beautifully cut off...    

     

    Take half of the corn and puree it in a blender

     

    Grab all your ingredients for this recipe.

     

    Mix baking powder with flour and set aside.

     

    Beat eggs till fluffy
     
     
    all fluffed up
     
     
    gradually add in milk and whisk well..
     
     
    add in corn puree
     
     
    and whole corn kernels and mix well
     
     
    dump in the flour mixture
     
     
    Season with salt
     
     
    and pepper
     
     
    mix well.
     
     
    take a spoonful of mixture

     

    Put them in hot oil and fry till golden

     

    Fritters looks like gold nuggets
     
     
    Serve it immediately with hot sauce
     
     
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    434
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. BackStage

      at

      Joe looks eatable to me!!! 😀

      Reply
    2. Laxmi

      at

      lovely recipe.. looks tempting.. love to see your little one fighting with you for the cob.. 🙂

      Reply
    3. Anna

      at

      Me ha encantado tu receta Yummy!. adoro el maiz. y así en croquetas tiene que ser una delicia. Gracias por compartirla. Un beso

      Reply
    4. Carolina

      at

      I like this receipt so much because i love corn. I write it in my notebook.
      Kisses

      Reply
    5. Cooking Creation

      at

      Mmm! I love corn nuggets! lol your dog is such a cutie patootie!

      Reply
    6. Now Serving

      at

      That looks super-duper yummy! I wonder if i can make this with frozen after draining all the water out?
      Love the"bone" that your doggy got Too cute 🙂 cheers, priya

      Reply
    7. Food, Fun and Life in the Charente

      at

      On my to do list, they look fantastic. My dogs in S.Africa used to love the cobs 😉 Diane

      Reply
    8. Kalyani's Platter

      at

      Very new recipe to me and looks delicious ...

      Reply
    9. Sobha Shyam

      at

      wow, too tempting dear, absolutely yummy nuggets, the doggy clicks are so cute..i appreciate the way u explain with so much details and pics..great job !!

      Reply
    10. Priya

      at

      Feel like grabbing some, crispy nuggets tempts me a lot..

      Reply
    11. são33

      at

      GOSTEI DESTA SUGESTÃO , ADORO MILHO.
      LINDO O TEU CÃO.
      BJS

      Reply
    12. Priya (Yallapantula) Mitharwal

      at

      That does look superb and I always love your step by step pics and what a cute little one (puppy) 🙂

      Reply
    13. Amy J. and Tiffanie A.

      at

      I AM MAKING THIS NOW!!! LOL OH MY I LOVE THESE!!! Reminds me of my child hood, you are going to DIE laughing but these suckers are SO good with maple syrup lol it is so odd I know but try it! Sweet/Salty oh so yummy! GREAT RECIPE I LOVE LOVE LOVE that I can make these now!

      Reply
      • Liam Brine

        at

        never thought of trying them with maple syrup, bt did after reading your comment, and yes yummy!

        Reply
    14. Mugdha

      at

      soo yummy, tempting and crispy fritters

      Reply
    15. Lizzy

      at

      Oh, these are gorgeous! I'm not a huge fan of creamed corn either...so your fried nuggets sound delicious! And my dog would be thrilled with a corn cob, too 🙂

      Reply
    16. Uma

      at

      Tempting clicks. looks so delicious.

      Reply
    17. Amelia's De-ssert

      at

      Delicious snacks, yum yum

      Reply
    18. Dzoli

      at

      I make thsoe,I love those.I call them corn fritters:)

      Reply
    19. Aarthi

      at

      @Backstage Ha Ha...If joe heard this it will eat you..

      Thanks carolina and Cooking creations:D

      @Now serving..yes you could use frozen corn too..

      @Amy J. and Tiffanie A...That sounds weird but will surely give it a try..Thank you so much..

      @Dzoli...yes you can call it any way you like..

      Thankyou everyone for your lovely comments..

      Reply
    20. jeyashrisuresh

      at

      very nice and delicious snack

      Reply
    21. kankana

      at

      This will be an interesting evening snack bite. I should try this out soon!

      Reply
    22. Kalpana Sareesh

      at

      Wow too corn.. is egg an must..but its too tasty n yummy.. n ur dog is cho chwett!!

      Reply
    23. Priti

      at

      That's yummy pakodas ...I want to grab tht platter 🙂

      Reply
    24. Suzi

      at

      These do look yummy, I may try to make them this afternoon, I even have some fresh corn right now. Love your dog, mine wouldn't even try the cob, he has to have everything in real small bites. Thanks
      Suzi

      Reply
    25. Pretend Chef

      at

      Oh my! Fried anything makes me giddy. Yummy!

      Reply
    26. Anonymous

      at

      Thanks for posting! These were amazing!!! They're even better with a teaspoon of sugar!

      Reply
    27. Shobana Vijay

      at

      Omg...its so nice and tempting.I assure you its really a perfect snack

      Reply
    28. Anonymous

      at

      What kind of flour did you use. All purpose or rice flour?

      Reply
    29. Aarthi

      at

      @AnonymousIt is all purpose flour / Maida

      Reply
    30. Shafna Ashmi

      at

      We should have this as soon as we made. It lose its crispness within 10min.

      Reply
    31. Babe Kaur

      at

      Wow will surely try this thought sweet corn is in a can but here i see fresh corn anyone can clarify this otherwise will jus follow ..😁

      Reply
    32. Aarthi

      at

      @Babe KaurI used fresh sweetcorn, you can use canned kernels too

      Reply
    33. Kamala Kirthika

      at

      Is it mandatory to add egg?

      Reply
    34. Aarthi

      at

      @Kamala KirthikaYou can leave eggs in this recipe

      Reply
    35. Narmi M

      at

      Which flour we have to use?

      Reply
    36. Aarthi

      at

      @Narmi MYou have to use All purpose flour / Maida

      Reply
    37. Megan Bullington

      at

      I love these. I use cornmeal instead of flour. Super yummy!

      Reply
    38. LaVerta T Foust

      at

      Since it's fresh sweetcorn time here in Iowa, I was searching Pinterest for a corn "nugget" recipe when I found your recipe for corn "fritters". Although nuggets usually are coated with a breading with the corn mixture on the inside, I was impressed by your recipe that used FRESH sweetcorn kernels and puree. I thought it sounded delicious and it WAS!! My husband, the pickiest old guy on the planet, loved them! I see this recipe has been around awhile, but I'm so glad I found it! Continued success with your social media endeavors! And Thank You!!

      Reply
    39. telephone number reader's digest

      at

      Awesome! Its genuinely awesome paragraph, I have got much clear idea regarding from this article.

      Reply
    40. paper writer

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    3.67 from 3 votes (3 ratings without comment)

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