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    Home

    Mughlai Chicken Biryani Recipe

    June 27, 2022 By Aarthi 23 Comments

    Jump to Recipe Print Recipe

    Mughlai Chicken Biryani Recipe with step by step pictures. Delicate pieces of chicken cooked with basmati rice taste delicious with onion raita.

     
     
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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Mughlai Chicken Biryani Recipe
    3. Mughlai Chicken Biryani Step by Step

    Mughlai Chicken Biryani

    This is a flavourful briyani recipe which is a typical dish from the Mughals. This is rich creamy and full of flavour. I served this with Mughlai Chicken.

    How to Make Mughlai Chicken Biryani

    1. Soak the rice for 30 mins. Drain it and set aside. Heat a big pan with lots of water and bring that to boil. Add salt to it and add in the rice. Simmer this till the rice is ¾ cooked. Drain it and leave it to cool so that it gets into individual grains..
    2. Marinate the chicken with curd, coriander powder, salt and garam masala powder for 30 min.
    3. Heat butter and oil in a kadai add cardamom, bay leaf, cinnamon, cumin, mace in this and fry for 30 sec.
    4. Add in ginger garlic and chilli paste and cook for 30 sec.
    5. Add in cashew paste and cook till oil separates. marinated chicken and mix well.
    6. Throw in mint leaves and coriander leaves. Pour a splash of water and bring this to boil.
    7. Simmer this until the chicken is cooked. There should be some gravy left in this..
    8. Now take an oven proof dish or a microwave dish. Spoon half of the chicken gravy in the bottom.
    9. Add rice, fried onions, mint, coriander leaves on top..
    10. Spoon some more gravy on top of the rice. Finish it off with some more rice, fried onion, mint, coriander leaves, raisins and saffron liquid.
    11. Cover this with foil and place it in a 120°C(240°F) oven for 30-45 mins.If you are going to use microwave,Cover this with the microwave lid or plastic wrap and cook it on high for 10 mins.
    12. Take it out of the oven and mix gently. Serve hot with any curry.

    📖 Recipe

    Pin

    Mughlai Chicken Biryani Recipe

    Mughlai Chicken Biryani Recipe with step by step pictures. Delicate pieces of chicken cooked with basmati rice taste delicious with onion raita.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 45 mins
    Total Time 1 hr
    Course Main Course
    Cuisine Indian, North Indian
    Servings 4 servings

    Ingredients
      

    • Basmati rice-1 cup
    • Chicken-½ kg
    • Curd-1 cup
    • Fried onion-1 cup
    • Cashew-10 grind into paste
    • Mint leaves-1 cup
    • Coriander leaves-1 cup
    • Coriander powder / Malli podi-1 tblspn
    • Garam masala powder-1 tsp
    • Cumin seeds / Jeera-1 tsp
    • Bay leaf / Brinji ilai-1
    • Cinnamon / Pattai-1 small piece
    • Cardamom / Yelakai-4
    • Mace/Anasi moggu-1
    • Ginger garlic and chilli paste-2 tblspn
    • Raisans-1 tblspn
    • Butter-1 tblspn
    • Saffron / Yellow colour- a pinch mixed with some milk
    • Oil-2 tblspn

    Instructions
     

    • Soak the rice for 30 mins..Drain it and set aside.Heat a big pan with lots of water and bring that to boil...Add salt to it and add in the rice...Simmer this till the rice is ¾ cooked..Drain it and leave it to cool so that it gets into individual grains..
    • Marinate the chicken with curd, coriander powder,salt and garam masala powder for 30 min..
    • Heat butter and oil in a kadai..Add in cardamom,bay leaf,cinnamon,cumin,mace in this and fry for 30 sec.
    • Add in ginger garlic and chilli paste and cook for 30 sec.
    • Add in cashew paste and cook till oil separates.Add in the marinated chicken and mix well.
    • Throw in mint leaves and coriander leaves...Pour a splash of water and bring this to boil..
    • Simmer this until the chicken is cooked.There should be some gravy left in this..
    • Now take a oven proof dish or a microwave dish...Spoon half of the chicken gravy in the bottom..
    • Add rice,fried onions,mint,coriander leaves on top..
    • Spoon some more gravy on top of the rice..Finish it off with some more rice,fried onion,mint,coriander leaves,raisins and saffron liquid.
    • Cover this with foil and place it in a 120°C(240°F) oven for 30-45 mins.If you are going to use microwave,Cover this with the microwave lid or plastic wrap and cook it on high for 10 mins..
    • Take it out of the oven and mix gently...Serve hot with any curry..
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mughlai Chicken Biryani Step by Step

     
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    Grab your ingredients
     
     
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    Cook rice in salted water till three fourth done

     

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    Marinate chicken in Curd, Coriander powder and Chilli powder

     

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    Add cinnamon, mace, cardamom in hot oil
     
     
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    Add Cumin seeds and Bay leaf

     

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    ginger garlic and chilli paste.
     
     
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    add in cashew paste
     
     
     
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    add in chicken pieces
     
     
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    coriander leaves & mint leaves

     

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    splash of water
     
     
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    cover and cook till oil separates and chicken is cooked

     

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    until the chicken is done

     

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    Add a spoonful of curry in the bottom. Add in some rice and some fried onions and herbs..

     

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    rest of the Curry and Rice. Top it with Fried onion, Raisins and Herbs..Pour some saffron milk.
     
     
     
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    Put this in oven and cook on a low temperature for 30 mins.
     
     
     
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    all done.

     

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    yummy looking dish
     
     
     
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    « General Tso Chicken Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Chitra

      at

      biriyani looks very delicious...

      Reply
    2. Montse

      at

      Una receta muy original.Un beso

      Reply
    3. Laxmi

      at

      looks very colorful.. tasty biryani..

      Reply
    4. Reshmi Mahesh

      at

      Yummy flavorful biryani..

      Reply
    5. Torviewtoronto

      at

      delicious looking flavourful biryani looks wonderful

      Reply
    6. Akila

      at

      wow what a yummy yummy briyani.... superungo....

      Dish Name Starts with J
      Learning-to-cook
      Regards,
      Akila

      Reply
    7. Gloria

      at

      Look yummm! gloria

      Reply
    8. Priya

      at

      Omg, Irresistible briyani,simply inviting and absolutely marvellous, wat a worthful dish to try..

      Reply
    9. Usha

      at

      Biryani is one of my favorites one pot meals! Love it!

      Reply
    10. Dzoli

      at

      I love chicken Bryani.I prepare it slightly different but always willing to try other variations as yours looks great:)

      Reply
    11. mia xara

      at

      Looks really delicious Aarthi!I like the variety of ingredients used in the recipe! XO

      Reply
    12. Suhaina

      at

      wow..this is so well explained and love all that wonderful clicks.Feels just like I was there when you made this biriyani. I can feel the aroma and oh boy I am feeling hungry here..looks so delish.

      Reply
    13. Suhaina

      at

      perfectly done dear..drooling here.

      Reply
    14. Daksha

      at

      Hi arathi! I'm veggie but ur biryani pulling me to make today. so i'm sure making veggie biryani such a mouthwatering:).

      Reply
    15. Lizzy

      at

      How beautiful in that lovely yellow dish! I'd love to try this~

      Reply
    16. design elements

      at

      looks delicios! happy weekend

      Reply
    17. Srivalli

      at

      Wonderful mughalai series..

      Reply
    18. nadia

      at

      hey aarthi...lovely recip.i tried it out its was amazing...really deicious..thanks for such a wonderful recipe

      Reply
    19. Kacey

      at

      I'm so glad you found my blog so I could discover yours! You have so many foods here that I would love to try and make myself! I'm very excited!

      Reply
    20. morri

      at

      I made this today! It's fabulous, as usual, but very different from your usual recipes, because it's not spicy at all. My husband loved the addition of those crispy fried onions. I think I added a little too much water to the chicken, because I got a lot of gravy, more than in the pictures, but it all evaporated during baking. So if anyone gets the same, don't worry. Because biryani takes so much work in itself, I didn't have time to prepare any curry, so I just served this with tomato and cucumber raita.

      Reply
    21. Anonymous

      at

      Really yummy. Loved the taste.

      Reply
    22. Priya

      at

      Tried it today. It came out very well. Such a lovely biryani

      Reply

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