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Garlic & Cheese Pull Apart Buns Recipe

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Garlic & Cheese Pull Apart Buns Recipe with step by step pictures. This recipe is is stuffed with cheese and coated in herb butter.

Garlic & Cheese Pull Apart Buns

This is my latest faourite, i love homemade buns specially when it has garlic in them it is mine. Stuff has garlic, butter, herb and cheese in them which is my ultimate favourite buns..

Similar Recipes,
Garlic Bread
Easy Garlic Bread
Garlic Cheese bread
Noodles Garlic
Garlic Pull Apart Rolls

Ingredients for Garlic & Cheese Pull Apart Buns

For Dough:

  • All Purpose Flour / Maida - 3 cup
  • Dry Yeast - 1 tblspn
  • Salt - 1 tsp
  • Sugar-2 tbsp
  • Oil- 3 tbsp
  • Warm Water - 1 cup or as needed
  • For Garlic Cheese Stuffing :
  • Unsalted Butter- 4 tbsp
  • Garlic - 4 fat cloves grated
  • Salt to taste
  • Cheese - 2 cup grated (use any cheese)

For Garlic Herb Butter:

  • Butter - 3 tbsp
  • Coriander Leaves - 2 tbsp finely chopped
  • Garlic - 2 cloves grated
  • Oregano - 1 tsp
  • Cheese for Topping

They are so buttery and so soft.. You can infact stuff them with anything and just brush the top alone with the herb butter, but i just want mine with two times garlic because i am a fan of it..

 

Hope you will give this a try and let me know how it turns out for you..

How to Make Garlic & Cheese Pull Apart Buns

  1. Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.
  2. Take flour, salt, oil in a bowl and mix well.
  3. Pour yeast mix into the flour and mix well to a dough.
  4. Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
  5. Mix all the ingredients for garlic spread together till it form a smooth paste.
  6. Take the dough out of the bowl and knead it for 5 min. Set aside.
  7. Mean while, mix all the ingredients for garlic cheese stuffing and set aside.
  8. Take all the ingredients given for garlic herb butter in a sauce pan except cheese and heat so everything is melted. Set aside.
  9. Now take the dough and divide it into equal portions.
  10. Take a ball, flatten it lightly, place the cheese stuffing in and cover it from all sides.
  11. Roll it into a smooth balls.
  12. Arrange this in a buttered baking pan leaving little space between each of them.
  13. Now cover it with a damp cloth and let it rise for 30 to 45 min.
  14. In the last 10 mins or rising, preheat oven to 200 degree C.
  15. Just before putting in oven, brush it with the garlic herb butter and sprinkle cheese over it.
  16. Now place this in the preheated oven and bake for 20 to 30 mins
  17. Take it out and apply some butter over the top,so that it looks glossy and shiny.
  18. Serve hot or warm with a cup of tea.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Garlic & Cheese Pull Apart Buns Recipe

Garlic & Cheese Pull Apart Buns Recipe with step by step pictures. This recipe is is stuffed with cheese and coated in herb butter.
5 from 1 vote
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 30 minutes
resting time: 2 hours
Total Time: 2 hours 45 minutes
Servings: 20 buns
Calories: 170kcal

Ingredients

  • For Dough:
  • 3 cups All Purpose Flour / Maida
  • 1 tbsp Dry Yeast
  • 1 tsp Salt
  • 2 tbsp Sugar
  • 3 tbsp Oil
  • 1 cup or as needed Warm Water
  • For Garlic Cheese Stuffing :
  • 4 tbsp Unsalted Butter
  • 4 fat cloves grated Garlic
  • Salt to taste
  • 2 cup grated Cheese use any cheese
  • For Garlic Herb Butter:
  • 3 tbsp Butter
  • 2 tbsp finely chopped Coriander Leaves
  • 2 cloves grated Garlic
  • 1 tsp Oregano
  • Cheese for Topping

Instructions

  • Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.
  • Take flour, salt, oil in a bowl and mix well.
  • Pour yeast mix into the flour and mix well to a dough.
  • Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
  • Mix all the ingredients for garlic spread together till it form a smooth paste.
  • Take the dough out of the bowl and knead it for 5 min. Set aside.
  • Mean while, mix all the ingredients for garlic cheese stuffing and set aside.
  • Take all the ingredients given for garlic herb butter in a sauce pan except cheese and heat so everything is melted. Set aside.
  • Now take the dough and divide it into equal portions.
  • Take a ball, flatten it lightly, place the cheese stuffing in and cover it from all sides. Roll it into a smooth balls.
  • Arrange this in a buttered baking pan leaving little space between each of them.
  • Now cover it with a damp cloth and let it rise for 30 to 45 min.
  • In the last 10 mins or rising, preheat oven to 200 degree C.
  • Just before putting in oven, brush it with the garlic herb butter and sprinkle cheese over it.
  • Now place this in the preheated oven and bake for 20 to 30 mins
  • Take it out and apply some butter over the top,so that it looks glossy and shiny.
  • Serve hot or warm with a cup of tea.

Notes

1)I used unsalted butter, so added salt. if you are using salted butter, then dont add salt.
2)You can any herbs, chilli flakes, pepper in the butter.

Nutrition

Serving: 1g | Calories: 170kcal | Carbohydrates: 17g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 306mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 211IU | Vitamin C: 0.003mg | Calcium: 94mg | Iron: 1mg
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Garlic & Cheese Pull Apart Buns Recipe Step by Step

Take all your ingredients
Take warm water in a jug
Add in sugar
sprinkle some yeast
 
mix well and leave it aside for 5 mins
Now yeast is activated
Take flour in a bowl
add in salt
add in olive oil
mix well
pour the water
use a fork to mix well
Once it is combined
knead well to a smooth dough
cover with a plastic wrap and leave it to rest for 1 hour
now it is doubled in size
dough done
Perfect dough

 

 

Now lets make the garlic cheese stuffing..
Take soft butter in a bowl
Add grated garlic to  the butter

 sprinkle little salt

 

 add in lots of grated cheese

 

 mix well

 

 Now lets make the herb butter..

 

 Take butter in a sauce pan

 

 add in chopped coriander leaves

 

 add in some grated garlic

 

 sprinkle over some oregano

 

 heat it little so the butter is just melted

 

 Garlic and herb butter done

 

 Now take the dough out

 

 Divide it into equal balls

 

 Take one ball out

 

 Flatten it lightly

 

 Spoon some of the cheese mix in

 

 Cover it

 

 Seal the edges

 

 Now grease a tin with some oil

 

 Start arranging the buns

 

 Once everything is done

 

 Leave the buns to rise for another 30 mins or so

 

 Take your herb butter

 

 Brush it all over the buns

 

 All brushed 

 

 Now grate some cheese

 

 Sprinkle it all over the buns

 

 Time to bake

 

 All baked

 

 Enjoy

 

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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. Anonymous

    Lovely step to step pictures. You are blessed with patience and talent. Love your blog.

    Reply

  2. nandini nagasuri

    I tried a similar recipe without stuffing part. Came out very well. I am seeing this stuffing kind of pull apart bun for the first time. Will surely try.

    Regards,
    nandini

    Reply

  3. sutapa Purkayastha

    When I make bun it cooks well but lower portion remain soft and not get proper brown color on top . Please suggest how can I get proper bun texture and brown color ?

    Reply

  4. Anonymous

    Wow!

    Reply

  5. Aarthi

    @sutapa PurkayasthaBake with both the heating element on, and if u want colour, after it finish baking, just grill the buns for a min so it gets colour on top

    Reply

  6. sutapa Purkayastha

    Thanks.

    Reply

  7. sutapa Purkayastha

    How to store yeast ?

    Reply

  9. anieta

    Can we make it with readymade bread 🍞?

    Reply

  10. Aarthi

    @anietanot this one, u can check out my garlic bread

    Reply

  11. kishin

    hi aarthi can i bake this bread in cooker?

    Reply

  13. Anonymous

    I don't have olive oil, can you say a substitute for olive oil? Thanks.

    Reply

  15. Yamini Kaur

    Love your blog and you are such a prolific cook. You have a new post out before I can even try your earlier one. Love your step-by-step pictures.

    can you please tell me which dry active yeast do you use ? I don't have a great experience with Eagle brand.

    Thanks a lot for your help.

    Reply

  16. Anonymous

    quantity of yeast if we r using instant yest?

    Reply

  17. Anonymous

    Using this qty will we get coreect 20 buns?

    Reply

  18. Aarthi

    @Anonymousu will get, but it may vary little depending on the size of the buns

    Reply

  20. Aarthi

    @Yamini Kauri use a brand which my super market sells.Its their own brand

    Reply

  21. Anonymous

    I am new in baking so,can u pls tell where to place the banking pan, in middle rack of oven ?

    Reply

  23. Anonymous

    How much is three cups in weight?

    Reply

  25. Aarti

    Hi.. Aarthi.. how long can I store these buns?
    Even I bake buns.. but it is fresh and soft when it's hot.. after a day it becomes soggy and rubbery.. why does it happen?

    Reply

    • Aarthi

      Next day you can pop it back in the oven for few mins so it can get fresh again.

      Reply
5 from 1 vote (1 rating without comment)

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