Garlic & Cheese Pull Apart Buns Recipe

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Garlic & Cheese Pull Apart Buns

This is my latest faourite, i love homemade buns specially when it has garlic in them it is mine. Stuff has garlic, butter, herb and cheese in them which is my ultimate favourite buns..

Similar Recipes,
Garlic Bread
Easy Garlic Bread
Garlic Cheese bread
Noodles Garlic
Garlic Pull Apart Rolls

Ingredients for Garlic & Cheese Pull Apart Buns

For Dough:

• All Purpose Flour / Maida - 3 cup
• Dry Yeast - 1 tblspn
• Salt - 1 tsp
• Sugar-2 tbsp
• Oil- 3 tbsp
• Warm Water - 1 cup or as needed
• For Garlic Cheese Stuffing :
• Unsalted Butter- 4 tbsp
• Garlic - 4 fat cloves grated
• Salt to taste
• Cheese - 2 cup grated (use any cheese)

For Garlic Herb Butter:

• Butter - 3 tbsp
• Coriander Leaves - 2 tbsp finely chopped
• Garlic - 2 cloves grated
• Oregano - 1 tsp
• Cheese for Topping

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They are so buttery and so soft.. You can infact stuff them with anything and just brush the top alone with the herb butter, but i just want mine with two times garlic because i am a fan of it..

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Hope you will give this a try and let me know how it turns out for you..

How to Make Garlic & Cheese Pull Apart Buns

1. Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.
2. Take flour, salt, oil in a bowl and mix well.
3. Pour yeast mix into the flour and mix well to a dough.
4. Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
5. Mix all the ingredients for garlic spread together till it form a smooth paste.
6. Take the dough out of the bowl and knead it for 5 min. Set aside.
7. Mean while, mix all the ingredients for garlic cheese stuffing and set aside.
8. Take all the ingredients given for garlic herb butter in a sauce pan except cheese and heat so everything is melted. Set aside.
9. Now take the dough and divide it into equal portions.
10. Take a ball, flatten it lightly, place the cheese stuffing in and cover it from all sides.
11. Roll it into a smooth balls.
12. Arrange this in a buttered baking pan leaving little space between each of them.
13. Now cover it with a damp cloth and let it rise for 30 to 45 min.
14. In the last 10 mins or rising, preheat oven to 200 degree C.
15. Just before putting in oven, brush it with the garlic herb butter and sprinkle cheese over it.
16. Now place this in the preheated oven and bake for 20 to 30 mins
17. Take it out and apply some butter over the top,so that it looks glossy and shiny.
18. Serve hot or warm with a cup of tea.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

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Garlic & Cheese Pull Apart Buns Recipe

Garlic & Cheese Pull Apart Buns Recipe with step by step pictures. This recipe is is stuffed with cheese and coated in herb butter.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 30 mins

resting time 2 hrs

Total Time 2 hrs 45 mins

Course Baked

Servings 20 buns

Calories 170 kcal

Ingredients

  

1x2x3x

• ▢ For Dough:
• ▢ 3 cups All Purpose Flour / Maida
• ▢ 1 tbsp Dry Yeast
• ▢ 1 tsp Salt
• ▢ 2 tbsp Sugar
• ▢ 3 tbsp Oil
• ▢ 1 cup or as needed Warm Water
• ▢ For Garlic Cheese Stuffing :
• ▢ 4 tbsp Unsalted Butter
• ▢ 4 fat cloves grated Garlic
• ▢ Salt to taste
• ▢ 2 cup grated Cheese use any cheese
• ▢ For Garlic Herb Butter:
• ▢ 3 tbsp Butter
• ▢ 2 tbsp finely chopped Coriander Leaves
• ▢ 2 cloves grated Garlic
• ▢ 1 tsp Oregano
• ▢ Cheese for Topping

Instructions

 

• ▢
  Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.
• ▢
  Take flour, salt, oil in a bowl and mix well.
• ▢
  Pour yeast mix into the flour and mix well to a dough.
• ▢
  Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
• ▢
  Mix all the ingredients for garlic spread together till it form a smooth paste.
• ▢
  Take the dough out of the bowl and knead it for 5 min. Set aside.
• ▢
  Mean while, mix all the ingredients for garlic cheese stuffing and set aside.
• ▢
  Take all the ingredients given for garlic herb butter in a sauce pan except cheese and heat so everything is melted. Set aside.
• ▢
  Now take the dough and divide it into equal portions.
• ▢
  Take a ball, flatten it lightly, place the cheese stuffing in and cover it from all sides. Roll it into a smooth balls.
• ▢
  Arrange this in a buttered baking pan leaving little space between each of them.
• ▢
  Now cover it with a damp cloth and let it rise for 30 to 45 min.
• ▢
  In the last 10 mins or rising, preheat oven to 200 degree C.
• ▢
  Just before putting in oven, brush it with the garlic herb butter and sprinkle cheese over it.
• ▢
  Now place this in the preheated oven and bake for 20 to 30 mins
• ▢
  Take it out and apply some butter over the top,so that it looks glossy and shiny.
• ▢
  Serve hot or warm with a cup of tea.

Notes

1)I used unsalted butter, so added salt. if you are using salted butter, then dont add salt.

2)You can any herbs, chilli flakes, pepper in the butter.

Nutrition Facts

Garlic & Cheese Pull Apart Buns Recipe

Amount Per Serving (1 g)

Calories 170 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 4g25%

Trans Fat 0.2g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 19mg6%

Sodium 306mg13%

Potassium 43mg1%

Carbohydrates 17g6%

Fiber 1g4%

Sugar 1g1%

Protein 5g10%

Vitamin A 211IU4%

Vitamin C 0.003mg0%

Calcium 94mg9%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Garlic & Cheese Pull Apart Buns Recipe Step by Step

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