This is my latest faourite, i love homemade buns specially when it has garlic in them it is mine..This stuff has garlic, butter, herb and cheese in them which is my ultimate favourite buns..
Similar Recipes,
Garlic Bread
Easy Garlic Bread
Garlic Cheese bread
Garlic Noodles
Garlic Pull Apart Rolls
They are so buttery and so soft.. You can infact stuff them with anything and just brush the top alone with the herb butter, but i just want mine with two times garlic because i am a fan of it..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 15 mins
Baking Time : 25 to 30 mins
Resting Time : 2 hour
Makes : 20 Buns
Cheese – 2 cup grated (use any cheese)
For Garlic Herb Butter:
Butter – 3 tblspn
Coriander Leaves – 2 tblspn finely chopped
Garlic – 2 cloves grated
Oregano – 1 tsp
Cheese for Topping
Take flour, salt, oil in a bowl and mix well.
Pour yeast mix into the flour and mix well to a dough.
Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
Mean while, mix all the ingredients for garlic cheese stuffing and set aside. Take all the ingredients given for garlic herb butter in a sauce pan except cheese and heat so everything is melted. Set aside.
Now take the dough and divide it into equal portions. Take a ball, flatten it lightly, place the cheese stuffing in and cover it from all sides. Roll it into a smooth balls.
Arrange this in a buttered baking pan leaving little space between each of them. Now cover it with a damp cloth and let it rise for 30 to 45 min.
In the last 10 mins or rising, preheat oven to 200 degree C.
Just before putting in oven, brush it with the garlic herb butter and sprinkle cheese over it.
Now place this in the preheated oven and bake for 20 to 30 mins
Notes:
1)I used unsalted butter, so added salt. if you are using salted butter, then dont add salt.
2)You can any herbs, chilli flakes, pepper in the butter.
Pictorial:
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| Take all your ingredients |
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| Take warm water in a jug |
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| Add in sugar |
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| sprinkle some yeast |
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| mix well and leave it aside for 5 mins |
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| Now yeast is activated |
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| Take flour in a bowl |
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| add in salt |
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| add in olive oil |
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| mix well |
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| pour the water |
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| use a fork to mix well |
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| Once it is combined |
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| knead well to a smooth dough |
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| cover with a plastic wrap and leave it to rest for 1 hour |
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| now it is doubled in size |
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| dough done |
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Perfect dough
Now lets make the garlic cheese stuffing..
Take soft butter in a bowl 
Add grated garlic to the butter
 sprinkle little salt  add in lots of grated cheese  mix well  Now lets make the herb butter..  Take butter in a sauce pan  add in chopped coriander leaves  add in some grated garlic  sprinkle over some oregano  heat it little so the butter is just melted  Garlic and herb butter done  Now take the dough out  Divide it into equal balls  Take one ball out  Flatten it lightly  Spoon some of the cheese mix in  Cover it  Seal the edges  Now grease a tin with some oil  Start arranging the buns  Once everything is done  Leave the buns to rise for another 30 mins or so  Take your herb butter  Brush it all over the buns  All brushed  Now grate some cheese  Sprinkle it all over the buns  Time to bake  All baked  Enjoy  |
Lovely step to step pictures. You are blessed with patience and talent. Love your blog.
I tried a similar recipe without stuffing part. Came out very well. I am seeing this stuffing kind of pull apart bun for the first time. Will surely try.
Regards,
nandini
When I make bun it cooks well but lower portion remain soft and not get proper brown color on top . Please suggest how can I get proper bun texture and brown color ?
Wow!
@sutapa PurkayasthaBake with both the heating element on, and if u want colour, after it finish baking, just grill the buns for a min so it gets colour on top
Thanks.
How to store yeast ?
@sutapa Purkayasthakeep it in a air tight container in freezer
Can we make it with readymade bread 🍞?
@anietanot this one, u can check out my garlic bread
hi aarthi can i bake this bread in cooker?
@kishinyes u can bake
I don't have olive oil, can you say a substitute for olive oil? Thanks.
@Anonymoususe any cooking oil
Love your blog and you are such a prolific cook. You have a new post out before I can even try your earlier one. Love your step-by-step pictures.
can you please tell me which dry active yeast do you use ? I don't have a great experience with Eagle brand.
Thanks a lot for your help.
quantity of yeast if we r using instant yest?
Using this qty will we get coreect 20 buns?
@Anonymousu will get, but it may vary little depending on the size of the buns
@Anonymoussame quantity
@Yamini Kauri use a brand which my super market sells.Its their own brand
I am new in baking so,can u pls tell where to place the banking pan, in middle rack of oven ?
@Anonymousit has to be baked in middle rack
How much is three cups in weight?
@Anonymous1 cup of flour weighs 120 grams
Hi.. Aarthi.. how long can I store these buns?
Even I bake buns.. but it is fresh and soft when it’s hot.. after a day it becomes soggy and rubbery.. why does it happen?
Next day you can pop it back in the oven for few mins so it can get fresh again.