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You are here: Home / baked / Garlic & Cheese Pull Apart Buns Recipe

Garlic & Cheese Pull Apart Buns Recipe

April 30, 2015 By Aarthi 26 Comments

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This is my latest faourite, i love homemade buns specially when it has garlic in them it is mine..This stuff has garlic, butter, herb and cheese in them which is my ultimate favourite buns..

Similar Recipes,
Garlic Bread
Easy Garlic Bread
Garlic Cheese bread
Garlic Noodles
Garlic Pull Apart Rolls

They are so buttery and so soft.. You can infact stuff them with anything and just brush the top alone with the herb butter, but i just want mine with two times garlic because i am a fan of it..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 15 mins
Baking Time : 25 to 30 mins
Resting Time : 2 hour
Makes : 20 Buns

Ingredients:
For Dough:
All Purpose Flour / Maida – 3 cup
Dry Yeast – 1 tblspn
Salt – 1 tsp
Sugar-2 tblspn
Oil- 3 tblspn
Warm Water – 1 cup or as needed
For Garlic Cheese Stuffing :
Unsalted Butter- 4 tblspn 
Garlic – 4 fat cloves grated
Salt to taste
Cheese – 2 cup grated (use any cheese)


For Garlic Herb Butter:
Butter – 3 tblspn
Coriander Leaves – 2 tblspn finely chopped
Garlic – 2 cloves grated
Oregano – 1 tsp
Cheese for Topping

Method:
Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.

Take flour, salt, oil in a bowl and mix well.

Pour yeast mix into the flour and mix well to a dough.

Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.

Mix all the ingredients for garlic spread together till it form a smooth paste.
Take the dough out of the bowl and knead it for 5 min. Set aside.

Mean while, mix all the ingredients for garlic cheese stuffing and set aside. Take all the ingredients given for garlic herb butter in a sauce pan except cheese and heat so everything is melted. Set aside.

Now take the dough and divide it into equal portions. Take a ball, flatten it lightly, place the cheese stuffing in and cover it from all sides. Roll it into a smooth balls. 

Arrange this in a buttered baking pan leaving little space between each of them. Now cover it with a damp cloth and let it rise for 30 to 45 min.

In the last 10 mins or rising, preheat oven to 200 degree C.

Just before putting in oven, brush it with the garlic herb butter and sprinkle cheese over it.


Now place this in the preheated oven and bake for 20 to 30 mins
Take it out and apply some butter over the top,so that it looks glossy and shiny.
Serve hot or warm with a cup of tea.

Notes:

1)I used unsalted butter, so added salt. if you are using salted butter, then dont add salt.

2)You can any herbs, chilli flakes, pepper in the butter.



Pictorial:

Take all your ingredients
Take warm water in a jug
Add in sugar
sprinkle some yeast
mix well and leave it aside for 5 mins
Now yeast is activated
Take flour in a bowl
add in salt
add in olive oil
mix well
pour the water
use a fork to mix well
Once it is combined
knead well to a smooth dough
cover with a plastic wrap and leave it to rest for 1 hour
now it is doubled in size
dough done
Perfect dough

Now lets make the garlic cheese stuffing..
Take soft butter in a bowl
Add grated garlic to  the butter

 sprinkle little salt

 add in lots of grated cheese

 mix well

 Now lets make the herb butter..

 Take butter in a sauce pan

 add in chopped coriander leaves

 add in some grated garlic

 sprinkle over some oregano

 heat it little so the butter is just melted

 Garlic and herb butter done

 Now take the dough out

 Divide it into equal balls

 Take one ball out

 Flatten it lightly

 Spoon some of the cheese mix in

 Cover it

 Seal the edges

 Now grease a tin with some oil

 Start arranging the buns

 Once everything is done

 Leave the buns to rise for another 30 mins or so

 Take your herb butter

 Brush it all over the buns

 All brushed 

 Now grate some cheese

 Sprinkle it all over the buns

 Time to bake

 All baked

 Enjoy

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Filed Under: baked, Pull Apart Bread & Rolls, Recent Recipes, Yeast

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    April 30, 2015 at 11:53 am

    Lovely step to step pictures. You are blessed with patience and talent. Love your blog.

    Reply
  2. nandini nagasuri

    April 30, 2015 at 11:55 am

    I tried a similar recipe without stuffing part. Came out very well. I am seeing this stuffing kind of pull apart bun for the first time. Will surely try.

    Regards,
    nandini

    Reply
  3. sutapa Purkayastha

    April 30, 2015 at 12:47 pm

    When I make bun it cooks well but lower portion remain soft and not get proper brown color on top . Please suggest how can I get proper bun texture and brown color ?

    Reply
  4. Anonymous

    April 30, 2015 at 7:20 pm

    Wow!

    Reply
  5. Aarthi

    May 1, 2015 at 3:40 am

    @sutapa PurkayasthaBake with both the heating element on, and if u want colour, after it finish baking, just grill the buns for a min so it gets colour on top

    Reply
  6. sutapa Purkayastha

    May 1, 2015 at 7:13 am

    Thanks.

    Reply
  7. sutapa Purkayastha

    May 1, 2015 at 7:18 am

    How to store yeast ?

    Reply
  8. Aarthi

    May 4, 2015 at 12:42 pm

    @sutapa Purkayasthakeep it in a air tight container in freezer

    Reply
  9. anieta

    May 12, 2015 at 6:41 pm

    Can we make it with readymade bread 🍞?

    Reply
  10. Aarthi

    May 13, 2015 at 3:03 am

    @anietanot this one, u can check out my garlic bread

    Reply
  11. kishin

    May 26, 2015 at 2:50 pm

    hi aarthi can i bake this bread in cooker?

    Reply
  12. Aarthi

    May 27, 2015 at 5:11 am

    @kishinyes u can bake

    Reply
  13. Anonymous

    June 2, 2015 at 4:44 pm

    I don't have olive oil, can you say a substitute for olive oil? Thanks.

    Reply
  14. Aarthi

    June 3, 2015 at 12:42 pm

    @Anonymoususe any cooking oil

    Reply
  15. Yamini Kaur

    July 28, 2015 at 6:15 am

    Love your blog and you are such a prolific cook. You have a new post out before I can even try your earlier one. Love your step-by-step pictures.

    can you please tell me which dry active yeast do you use ? I don't have a great experience with Eagle brand.

    Thanks a lot for your help.

    Reply
  16. Anonymous

    July 28, 2015 at 7:07 am

    quantity of yeast if we r using instant yest?

    Reply
  17. Anonymous

    July 28, 2015 at 10:09 am

    Using this qty will we get coreect 20 buns?

    Reply
  18. Aarthi

    July 29, 2015 at 10:01 am

    @Anonymousu will get, but it may vary little depending on the size of the buns

    Reply
  19. Aarthi

    July 29, 2015 at 10:01 am

    @Anonymoussame quantity

    Reply
  20. Aarthi

    July 29, 2015 at 10:02 am

    @Yamini Kauri use a brand which my super market sells.Its their own brand

    Reply
  21. Anonymous

    August 3, 2015 at 2:29 pm

    I am new in baking so,can u pls tell where to place the banking pan, in middle rack of oven ?

    Reply
  22. Aarthi

    August 3, 2015 at 4:28 pm

    @Anonymousit has to be baked in middle rack

    Reply
  23. Anonymous

    January 30, 2016 at 4:41 am

    How much is three cups in weight?

    Reply
  24. Aarthi

    February 1, 2016 at 12:34 pm

    @Anonymous1 cup of flour weighs 120 grams

    Reply
  25. Aarti

    July 26, 2018 at 4:29 am

    Hi.. Aarthi.. how long can I store these buns?
    Even I bake buns.. but it is fresh and soft when it’s hot.. after a day it becomes soggy and rubbery.. why does it happen?

    Reply
    • Aarthi

      July 26, 2018 at 9:30 am

      Next day you can pop it back in the oven for few mins so it can get fresh again.

      Reply

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