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    Home

    Garlic & Cheese Pull Apart Buns Recipe

    April 30, 2015 By Aarthi 26 Comments

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    This is my latest faourite, i love homemade buns specially when it has garlic in them it is mine..This stuff has garlic, butter, herb and cheese in them which is my ultimate favourite buns..

    Similar Recipes,
    Garlic Bread
    Easy Garlic Bread
    Garlic Cheese bread
    Garlic Noodles
    Garlic Pull Apart Rolls

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    They are so buttery and so soft.. You can infact stuff them with anything and just brush the top alone with the herb butter, but i just want mine with two times garlic because i am a fan of it..

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    Hope you will give this a try and let me know how it turns out for you..

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    Preparation Time : 15 mins
    Baking Time : 25 to 30 mins
    Resting Time : 2 hour
    Makes : 20 Buns

    Ingredients:
    For Dough:
    All Purpose Flour / Maida - 3 cup
    Dry Yeast - 1 tblspn
    Salt - 1 tsp
    Sugar-2 tblspn
    Oil- 3 tblspn
    Warm Water - 1 cup or as needed
    For Garlic Cheese Stuffing :
    Unsalted Butter- 4 tblspn 
    Garlic - 4 fat cloves grated
    Salt to taste
    Cheese - 2 cup grated (use any cheese)


    For Garlic Herb Butter:
    Butter - 3 tblspn
    Coriander Leaves - 2 tblspn finely chopped
    Garlic - 2 cloves grated
    Oregano - 1 tsp
    Cheese for Topping
    Method:
    Mix yeast and sugar with warm water and set this aside for 5 mins.let it foam up.

    Take flour, salt, oil in a bowl and mix well.

    Pour yeast mix into the flour and mix well to a dough.

    Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.

    Mix all the ingredients for garlic spread together till it form a smooth paste.
    Take the dough out of the bowl and knead it for 5 min. Set aside.

    Mean while, mix all the ingredients for garlic cheese stuffing and set aside. Take all the ingredients given for garlic herb butter in a sauce pan except cheese and heat so everything is melted. Set aside.

    Now take the dough and divide it into equal portions. Take a ball, flatten it lightly, place the cheese stuffing in and cover it from all sides. Roll it into a smooth balls. 

    Arrange this in a buttered baking pan leaving little space between each of them. Now cover it with a damp cloth and let it rise for 30 to 45 min.

    In the last 10 mins or rising, preheat oven to 200 degree C.

    Just before putting in oven, brush it with the garlic herb butter and sprinkle cheese over it.


    Now place this in the preheated oven and bake for 20 to 30 mins
    Take it out and apply some butter over the top,so that it looks glossy and shiny.
    Serve hot or warm with a cup of tea.

    Notes:

    1)I used unsalted butter, so added salt. if you are using salted butter, then dont add salt.

    2)You can any herbs, chilli flakes, pepper in the butter.



    Pictorial:

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    Take all your ingredients
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    Take warm water in a jug
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    Add in sugar
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    sprinkle some yeast
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    mix well and leave it aside for 5 mins
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    Now yeast is activated
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    Take flour in a bowl
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    add in salt
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    add in olive oil
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    mix well
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    pour the water
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    use a fork to mix well
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    Once it is combined
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    knead well to a smooth dough
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    cover with a plastic wrap and leave it to rest for 1 hour
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    now it is doubled in size
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    dough done
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    Perfect dough

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    Now lets make the garlic cheese stuffing..
    Take soft butter in a bowl
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    Add grated garlic to  the butter
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     sprinkle little salt

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     add in lots of grated cheese

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     mix well

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     Now lets make the herb butter..

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     Take butter in a sauce pan

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     add in chopped coriander leaves

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     add in some grated garlic

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     sprinkle over some oregano

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     heat it little so the butter is just melted

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     Garlic and herb butter done

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     Now take the dough out

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     Divide it into equal balls

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     Take one ball out

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     Flatten it lightly

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     Spoon some of the cheese mix in

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     Cover it

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     Seal the edges

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     Now grease a tin with some oil

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     Start arranging the buns

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     Once everything is done

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     Leave the buns to rise for another 30 mins or so

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     Take your herb butter

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     Brush it all over the buns

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     All brushed 

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     Now grate some cheese

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     Sprinkle it all over the buns

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     Time to bake

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     All baked

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     Enjoy

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Lovely step to step pictures. You are blessed with patience and talent. Love your blog.

      Reply
    2. nandini nagasuri

      at

      I tried a similar recipe without stuffing part. Came out very well. I am seeing this stuffing kind of pull apart bun for the first time. Will surely try.

      Regards,
      nandini

      Reply
    3. sutapa Purkayastha

      at

      When I make bun it cooks well but lower portion remain soft and not get proper brown color on top . Please suggest how can I get proper bun texture and brown color ?

      Reply
    4. Anonymous

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      Wow!

      Reply
    5. Aarthi

      at

      @sutapa PurkayasthaBake with both the heating element on, and if u want colour, after it finish baking, just grill the buns for a min so it gets colour on top

      Reply
    6. sutapa Purkayastha

      at

      Thanks.

      Reply
    7. sutapa Purkayastha

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      How to store yeast ?

      Reply
    8. Aarthi

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      @sutapa Purkayasthakeep it in a air tight container in freezer

      Reply
    9. anieta

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      Can we make it with readymade bread 🍞?

      Reply
    10. Aarthi

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      @anietanot this one, u can check out my garlic bread

      Reply
    11. kishin

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      hi aarthi can i bake this bread in cooker?

      Reply
    12. Aarthi

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      @kishinyes u can bake

      Reply
    13. Anonymous

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      I don't have olive oil, can you say a substitute for olive oil? Thanks.

      Reply
    14. Aarthi

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      @Anonymoususe any cooking oil

      Reply
    15. Yamini Kaur

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      Love your blog and you are such a prolific cook. You have a new post out before I can even try your earlier one. Love your step-by-step pictures.

      can you please tell me which dry active yeast do you use ? I don't have a great experience with Eagle brand.

      Thanks a lot for your help.

      Reply
    16. Anonymous

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      quantity of yeast if we r using instant yest?

      Reply
    17. Anonymous

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      Using this qty will we get coreect 20 buns?

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    18. Aarthi

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      @Anonymousu will get, but it may vary little depending on the size of the buns

      Reply
    19. Aarthi

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      @Anonymoussame quantity

      Reply
    20. Aarthi

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      @Yamini Kauri use a brand which my super market sells.Its their own brand

      Reply
    21. Anonymous

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      I am new in baking so,can u pls tell where to place the banking pan, in middle rack of oven ?

      Reply
    22. Aarthi

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      @Anonymousit has to be baked in middle rack

      Reply
    23. Anonymous

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      How much is three cups in weight?

      Reply
    24. Aarthi

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      @Anonymous1 cup of flour weighs 120 grams

      Reply
    25. Aarti

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      Hi.. Aarthi.. how long can I store these buns?
      Even I bake buns.. but it is fresh and soft when it's hot.. after a day it becomes soggy and rubbery.. why does it happen?

      Reply
      • Aarthi

        at

        Next day you can pop it back in the oven for few mins so it can get fresh again.

        Reply

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