I love garlic in anything…Especially garlic bread is one of my favorite…If you love garlic this one is for you..Try to add lots of garlic in this dish,don’t be shy to add more garlic in this..The amount of garlic you add makes this dish unique…I made this last week and it was over that day itself.The roll was so soft and buttery..It just melts in your mouth..
The garlic flavour just wafts through your house and makes it so yummy. I made a big batch of dough and made garlic knots, garlic cheese pull apart buns as well. Will share them soon..
Preparation Time : 15 mins
Baking Time : 25 to 30 mins
Resting Time : 2 hour
Makes : 20 rolls
Salt to taste
Coriander Leaves – 5 tblspn finely chopped
Take flour, salt, oil in a bowl and mix well.
Pour yeast mix into the flour and mix well to a dough.
Cover it with plastic wrap or damp cloth and set this aside for 1 hour till it is doubled in size.
Roll the dough into a rough rectangle and spread the garlic spread over it.
Now roll this into log. Cut into equal portion.
Arrange this in a buttered baking pan leaving little space between each of them. Now cover it with a damp cloth and let it rise for 45 min.
In the last 10 mins or rising, preheat oven to 200 degree C.
Now place this in the preheated oven and bake for 20 to 30 mins
1)I used unsalted butter, so added salt. if you are using salted butter, then dont add salt.
2)You can any herbs, chilli flakes, pepper in the butter.
|Take all your ingredients|
|Take warm water in a jug|
|Add in sugar|
|sprinkle some yeast|
|mix well and leave it aside for 5 mins|
|Now yeast is activated|
|Take flour in a bowl|
|add in salt|
|add in olive oil|
|pour the water|
|use a fork to mix well|
|Once it is combined|
|knead well to a smooth dough|
|cover with a plastic wrap and leave it to rest for 1 hour|
|now it is doubled in size|
|give one fine dough|
|Take your spread ingredients|
|peel some garlic cloves|
|peel it off|
|take butter in a bowl|
|add in chopped coriander leaves|
|season with some salt|
|add in some italian seasoning or oregano|
|take the dough|
|roll it into a rectangle|
|spread the garlic butter|
|now start rolling|
|roll it up|
|cut in half|
|now cut each of them into equal size|
|look at the beautiful roll|
|butter a baking dish|
|arrange the rolls|
|cover with plastic wrap and let it rise|
|Now it has risen|
|butter on toop|