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    Home

    Mango Granita Recipe

    June 5, 2018 By Aarthi Leave a Comment

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    Mango Granita Recipe with step wise pictures.

    Mango Granita Recipe. Delicious fruity mango granita which taste so delicious. This is easy to make and taste so delicious.

    This is super delicious granita which taste so yummy. If your mangoes are too sweet you can even skip the sugar or add honey instead of sugar. It is such an easy recipe.

    Similar Recipes,
    Mango Mint Sorbet
    Grape Sorbet

    Similar Recipes
    Watermelon Granita
    Grape Granita
    Lemon Sorbet
    Cantoulope Granita

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2015/04/lemon-granita-recipe-italian-lemon.html

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    Mango Granita Recipe

    Aarthi
    Mango Granita Recipe. Delicious fruity mango granita which taste so delicious. This is easy to make and taste so delicious.
    2.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Ripe Mangoes - 2 peeled and chopped around 1.5 cups of puree
    • Sugar - ½ cup
    • Water - ½ cup
    • Lemon Juice - 2 tblsp

    Instructions
     

    • Take mangoes in a blender and puree til smooth.
    • Take sugar, lemon juice and water in a sauce pan and bring it to a boil.
    • Take it off the heat and add pureed mangoes.
    • Mix well.
    • Spoon this into a pan and freeze for 3 to 4 hours.
    • Now once set, scrape it with a fork.
    • Scoop and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take mangoes in a blender

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    2)Puree till smooth

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    3)Take sugar in a sauce pan

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    4)Add lemon juice

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    5)Add water

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    6)Bring it to a boil

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    7)Boil till sugar melts

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    8)Take it off the heat and add mango puree

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    9)Now the mangoes are added in

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    10)Whisk till mixed

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    11)Pour it in a loaf pan

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    12)Freeze for 3 to 4 hours

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    13)Now it is frozen

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    14)use a fork to scrape the mangoes

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    15)It will be quite easy to scrape

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    16)Done

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    17)Spoon it into a bowl and serve

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    « Herb Buns Recipe - Soft Herb Rolls Recipe
    Thai Sticky Rice with Mangoes »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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