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You are here: Home / Recent Recipes / Green Gram Vegetable Chaat Recipe

Green Gram Vegetable Chaat Recipe

November 20, 2015 By Aarthi 4 Comments

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This simple and healthy chaat is great when you are dieting, it is packed with proteins and make a healthy, low fat, filling snack. We used to have this at 11 in the morning along with a cup of green tea. Whenever you diet you have to eat small portions of food throughout the day so you never go hungry..Will be sharing many healthy snack recipes soon.
Similar Recipes,
Easy Aloo Chaat
Pav Buns
Vada Pav
Ragda Pattice
Onion Pav
Pav Bhaji
Samosa Sundal
Pani Puri
Puri for Pani Puri
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Chat Green Chutney
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves: 4 to 6

Ingredients:
Whole Green gram / Pacha Payaru – 1 cup
Water – 2.5 cups
Salt – 1 tsp
For Chaat:
Oil – 1 tsp
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Asafoetida / Hing / kaya Podi a pinch
Curry leaves – 1 sprig
Onion – 1 medium size chopped finely
Green Chillies – 1 chopped finely
Carrot – 1 chopped finely
Salt to taste
Coriander leaves a handful finely chopped
Lemon Juice to taste
Method:
Wash and soak green gram for 30 mins. Drain it and add it to pressure cooker, cover with water and add salt. Pressure cook for 3 whistle, then simmer for 10 mins. Turn off the heat and let the steam go all by itself, open the cooker and drain it. Set aside.
Now heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. let them sizzle.
Add in onions, chillies and saute for a min.
Add in carrots and salt and mix well. Cook till carrots are cooked.
Add in the cooked dal and toss well.
Sprinkle over coriander leaves and lemon juice. Toss well.
Serve.

Pictorial:
Wash green gram well and soak it for 30 mins
drain it and add it to pressure cooker

cover with water

add salt and pressure cook

now it is cooked, you can drain it if there is excess water

Now take your ingredients

heat little oil in a pan, add in mustard, urad dal and curry leaves

add little asafoetida

let them sizzle

add in onions and green chillies

toss them around

add in chopped carrots

season with salt

mix well..stir fry till carrots are done

now add in the green gram

toss well

sprinkle coriander leaves

squeeze some lemon juice

mix well

Serve
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Filed Under: Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. abi

    November 23, 2015 at 9:37 am

    Mam it looking great and easy to make. I had a doubt tat payaru has to roasted r raw one. I am eagerly awaiting for ur diet recipes to follow. Thank u

    Reply
  2. Priya.G

    November 23, 2015 at 2:58 pm

    Aarthi even am under diet,what if I sprout and have it as a chat,will it increase my weight or is sprouting advisable.

    Reply
  3. Aarthi

    November 25, 2015 at 2:34 am

    @Priya.Gno it wont increase. sprouted ones are even more healthier

    Reply
  4. Aarthi

    November 25, 2015 at 2:34 am

    @abino it is not roasted ones

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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