Last Updated on December 6, 2017
When you crave for something sweet and your dont feel like baking then this one is great. It calls for simple ingredients and taste so delicious. All together it just takes few mins to put together and the taste is so yummy. There is nutella involved in this, then how it can go bad..
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Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Setting Time : 30 mins to 1 hour
Makes : 12 to 15
Ingredients:
Unsalted Butter - ¼ cup
Milk - ¼ cup
Sugar - ¾ cup
Vanilla Essence - 1 tsp
Nutella - ½ cup
Instant Oats - 1.5 cup
Chocolate Sprinkles - 2 tblspn
Method:
Take butter, milk, sugar in a pan and bring it to a boil. Boil this for 1 min.
Now take it off the heat and add in vanilla, nutella and mix well.
Now add in oats and mix well. Add sprinkle and mix well.
Spoon this over the foil lined pan and put it in fridge for an hour.
Remove it and serve.
Store this always in fridge.
Pictorial:
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| Take all your ingredients |
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| Line a pan with foil |
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| Melt butter in a pan |
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| add in sugar |
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| add in milk |
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| bring this to a boil and boil for 1 min |
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| now take it off the heat and add in nutella |
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| add in vanilla |
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| mix well |
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| add in oats |
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| mix well |
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| add sprinkles |
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| this is optional..you can leave it as well |
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| mix well |
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| take small portion of this |
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| spoon this into the plate |
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| spread it and put it in fridge till set |
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| now it is set |
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| SERVE |
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| Store this in fridge always.. |
Nalini Hadli
Lovely. Pl post your tri Color jelly recipe which you had upload it recently
Anonymous
Hi ,
good easy cookies..would the Oats get cooked ?Or should roast them before ?
Anonymous
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Because of the virus re directions i stopped checking ur site.
I am sure many of your blog viewers face the same issue.
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Just observe how much time it takes to load a single link.
One of the ad links are the culprits. Check with your team and try to fix this asap.
Thanks for your efforts and keep continue this wonderful diary.
Aarthi
@AnonymousSure i will look into it.
Aarthi
@Anonymousno need to roast it