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Simple Egg Bonda
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Homemade Oats Flour
Makes : 1 ½ cup of mix
Gram Flour / Kadalai Mavu - 1 cup
Rice Flour / Arisi Mavu - ¼ cup
Baking Soda / Cooking Soda - ½ tsp
Chilli Powder - 2 tsp
Asafeotida / Hing / Kaya Podi - ½ tsp
Ginger Powder / Dry Chukku Podi - ½ tsp (optional)
Dry Garlic Powder - ½ tsp (optional)
Salt to taste
Method:
Take all the ingredients in a sifter and sieve well.
Store it in a air tight container in fridge and use as needed.
How to use:
Take few spoons of this powder in a bowl and add little water to make a little thick paste. Dip veggies in this batter and fry till golden. Drain onto some paper towel and serve.
CHECK OUT THIS QUICK VIDEO:
Pictorial:
Take all your ingredients |
in a sieve, take gram flour |
add in rice flour |
add in garlic powder and ginger powder |
add in salt |
add in chilli powder |
add in asafoetida / hing |
add in baking soda or cooking soda |
sieve it well |
now it is sifted |
mix done |
store it in a air tight container in fridge |
this is so easy to make, add little water to make a pretty thick paste, dip veggies in this and fry till golden. |
Anonymous
Baking soda is baking powder right ?! Why do we use it for bhaji mix dear ?
Aarthi
@Anonymousbaking soda is cooking soda. It makes the bajji ge crispy and makes it puff up
deepa
can we substitute corn flour instead of rice flour?
Aarthi
@deepau can add a tblspn of cornflour for rice flour
oasis
excellent idea aarthi