Homemade Bajji Bonda Mix Recipe with step by step pictures. This recipe is prepared using gram flour, rice flour and some spices, with this you can prepare bajjis anytime within 5 minutes.

Homemade Bajji, Bonda Mix

The idea for this recipe came last week when mom made bajji using a packet of store bought bajji bonda mix. Till that day i have never bought that before. Immediately i decided to make my very own bajji bonda mix and have it handy, so whenever i want to make bajji or bonda, i dont have to take so many ingredients.

Normally we add fresh ginger garlic paste in our bajji batter as it prevents gastric problem. So i added a little ginger and garlic powder in the mix so it gives nice aroma to the batter. I used this to make a delicious and simple egg bonda and served it with rasam rice. Hope you will give this a try and let me know how it turns out for you.

Ingredients for Homemade Bajji, Bonda Mix

Gram Flour / Kadalai Mavu - 1 cup
Rice Flour / Arisi Mavu - ¼ cup
Baking Soda / Cooking Soda - ½ tsp
Chilli Powder - 2 tsp
Asafeotida / Hing / Kaya Podi - ½ tsp
Ginger Powder / Dry Chukku Podi - ½ teaspoon (optional)
Dry Garlic Powder - ½ teaspoon (optional)
Salt to taste

How to Make Homemade Bajji, Bonda Mix

Take all the ingredients in a sifter and sieve well.
Store it in an air tight container in fridge and use as needed.

How to use:

Take few spoons this powder in a bowl and add little water to make a little thick paste. Dip veggies in this batter and fry till golden. Drain onto some paper towel and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Homemade Bajji Bonda Mix Recipe

Homemade Bajji, Bonda Mix Recipe with step by step pictures. This recipe is prepared using gram flour, rice flour and some spices, with this you can prepare bajjis anytime within 5 minutes.

5 from 1 vote

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Prep Time 10

Total Time 10

Course Homemade Stuffs

Cuisine Indian

Servings cup

Calories 158 kcal

Ingredients

1 cup Gram Flour / Kadalai Mavu
¼ cup Rice Flour / Arisi Mavu
½ teaspoon Baking Soda / Cooking Soda
2 teaspoon Chilli Powder
½ teaspoon Asafeotida / Hing / Kaya Podi
½ teaspoon Ginger Powder / Dry Chukku Podi optional
½ teaspoon Dry Garlic Powder (optional
Salt to taste

Instructions

Take all the ingredients in a sifter and sieve well.
Store it in a air tight container in fridge and use as needed.

Video

Notes

How to use:

Take few spoons of this powder in a bowl and add little water to make a little thick paste. Dip veggies in this batter and fry till golden. Drain onto some paper towel and serve.

Nutrition

Serving: 1gCalories: 158kcalCarbohydrates: 34gProtein: 3gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.3gSodium: 613mgPotassium: 108mgFiber: 2gSugar: 0.3gVitamin A: 1186IUVitamin C: 0.03mgCalcium: 17mgIron: 1mg

Keyword Homemade Bajji, Bonda Mix Recipe

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