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    Home

    Pressure Cooker Cake Recipe

    August 18, 2022 By Aarthi 104 Comments

    Jump to Recipe Print Recipe

    Pressure Cooker Cake with step by step pictures. Learn how to make a basic vanilla cake in pressure cooker. This eggless cake is made with Flour, Milk and Chocolate Chips in a pressure cooker hence it is called as cooker cake.

    Pin
     
    TABLE OF CONTENTS
    1. About Pressure Cooker Cake Recipe
    2. Cooker Cake | Pressure Cooker Cake Recipe
    3. Pressure Cooker Cake Recipe step by step pictures
    4. How to Bake Cake in a Pressure Cooker
    5. Tips & Tricks
    6. Frequently Asked Questions (FAQ)

    Pressure Cooker Cake

    As soon as i posted my microwave cake recipe, i got tons and tons of request from you all to post cooker cake. I was not scared to try it, because I have made a cakes in cooker before..It was years back when i don't own an oven. Learned the trick from my perimma, she told me to put sand in the bottom of the cooker and bake cakes in it. This way the sand heats up and acts as an oven.

    About Pressure Cooker Cake Recipe

    Actually i baked lots and lots of cakes using pressure cooker before, therefore i
    dedicated a separate pressure cooker for it. I left the cooker in my
    mom's place. As i got lots of request from my readers i took the cooker
    from my mom place and baked a cake instantly.

    Now coming to the recipe. This is a simple cake recipe. You need only a bowl and a wooden spoon or electric beater. This cake is so spongy and taste yummy. I added some chocolate chips for extra taste, you could add some tutti fruity too..So try this for Christmas and let me know how it turns out for you.

     Pin

    Ingredients for Pressure Cooker Cake Recipe

    • All Purpose Flour / Maida - 11/2 cup / 180 grams
    • Sugar - 1 cup / 200 grams
    • Baking Soda - 1 tsp
    • Salt - ¼ tsp
    • Milk - 1 cup / 250 ml
    • Vanilla Essence - 1 tsp
    • Butter - ¼ cup melted / 50 grams
    • Chocolate Chips - 3 tbsp optional
    Pin

    How to make Pressure Cooker Cake Recipe

    1. Place a pressure cooker on stove, place a separator on the bottom of cooker and heat it on high heat. Don't use gasket on the lid, cover it. Heat it for 10 mins or so. Dont use whistle.
    2. Brush a baking tin with oil and dust it with flour. Remove the excess and set aside till use.
    3. Now make the batter. Take all the ingredients given in the list except chocolate chips in a mixing bowl. Use an electric beater to mix the batter until it is smooth.
    4. Pour this batter into the tin, sprinkle some chocolate chips on top.
    5. Use a pot holder and place the cake tin carefully into the centre of pressure cooker.
    6. Cover it and simmer the heat. Cook on a low heat for 45 to 50 mins.
    7. When it is done. Open the pressure cooker and use a tooth pick to check whether the cake is done. If the tooth pick comes out clean then the cake is done.
    8. Remove it from the cooker carefully and cool it down completely.
    9. Invert the cake pan on a place, slice and serve.
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Cooker Cake | Pressure Cooker Cake Recipe

    Pressure Cooker Cake with step by step pictures. Learn how to make a basic vanilla cake in pressure cooker. This eggless cake is made with Flour, Milk and Chocolate Chips in a pressure cooker hence it is called as cooker cake.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Baking time 45 mins
    Total Time 55 mins
    Course Dessert
    Cuisine American, Indian
    Servings 10 servings
    Calories 395 kcal

    Ingredients
      

    • 11/2 cup All Purpose Flour 180 grams
    • 1 cup Sugar 200 grams
    • 1 tsp Baking Soda
    • ¼ tsp Salt
    • 1 cup Milk 250 ml
    • 1 tsp Vanilla Extract
    • ¼ cup Unsalted Butter (50 grams) melted
    • 3 tbsp Chocolate Chips optional

    Instructions
     

    • Place a pressure cooker on stove, place a separator on the bottom of cooker and heat it on high heat. Dont use gasket on the lid, cover it. Heat it for 10 mins or so. Dont use whislte.
    • Brush a baking tin with oil and dust it with flour. Tap off the excess and set aside till use.
    • Now make the batter. Take all the ingredients given in the list except chocolate chips in a mixing bowl. Use a electric beater to mix the batter untill it is smooth.
    • Pour this batter into the tin, sprinkle some chocolate chips on top.
    • Use a pot holder and place the cake tin carefully into the center of pressure cooker.
    • Cover it and simmer the heat. Cook on a low heat for 45 to 50 mins.
    • When it is done. Open the pressure cooker and use a tooth pick to check whether the cake is done. If the tooth pick comes out clean then the cake is done.
    • Remove it from the cooker carefully and cool it down completely.
    • Invert the cake pan on a place, slice and serve.

    Notes

    • You can bake every cake in cooker. But i recommend you not to choose very complicated ones.
    • Dont use Nonstick cooker for this. Since dry heating non stick is not prefered. Use plain aluminium cooker.
    • Dont use gasket for baking cake. If you gasket, the dry heating will cause smell and damage it.
    • Never use whistle in the cooker. Remove it.
    • Dont add water inside the cooker before baking.
    • Place a separator between cooker and cake pan. The cake pan should never touch the bottom of the cooker.
    • Always check a pressure cooker cake often to ensure over baking cake or burning.
    • Always use a cake pan which fits comfortably into the pressure cooker.
    • Preheat the pressure cooker for a good 10 mins on high heat before putting the cake pan in.
    • Use a pot holder to put the cake pan inside the cooker, since the cooker can be too hot.
    • After you place the cake pan inside the cooker, reduce the flame to the lowest, cover it and cook.
    • Cooking time may vary depending on the size of the cake pan and the cake batter.
    Nutrition Facts
    Cooker Cake | Pressure Cooker Cake Recipe
    Amount Per Serving (1 servings)
    Calories 395 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 4g25%
    Trans Fat 0.2g
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 1g
    Cholesterol 16mg5%
    Sodium 180mg8%
    Potassium 113mg3%
    Carbohydrates 75g25%
    Fiber 2g8%
    Sugar 23g26%
    Protein 8g16%
    Vitamin A 181IU4%
    Calcium 42mg4%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pressure Cooker Cake Recipe step by step pictures

    How to Bake Cake in a Pressure Cooker

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    Heat a pressure cooker
    Pin
    Place a separator in the bottom of cooker
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    Remove the gasket
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    Cover the cooker and heat it for 10 mins or so
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    Don't use Whistle
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    Take all your ingredients
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    Spray oil in a cake pan and dust it with flour
    Pin
    Take a mixing bowl
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    Add flour and sugar
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    Add baking soda
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    salt
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    Add melted butter
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    Add some vanilla
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    Now pour in some milk
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    Pour it
    Pin
    Use a hand blender
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    Beat it till it is mixed
    Pin
    Batter made
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    Pour the batter into the tin
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    Sprinkle some chocolate chips
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    Use a pot holder to place the cake pan inside
    Pin
    When it is properly placed in the middle of cooker
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    Cover it up
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    Lower the heat to the simmer
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    Bake till done
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    Remove and allow it to cool
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    Invert the cake
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    Slice
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    Look how spongy it is
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    Enjoy

    Tips & Tricks

    • Don't use Nonstick cooker for this. Since dry heating non stick is not prefered. Use plain aluminium cooker.
    • Don't use gasket for baking cake. If you gasket, the dry heating will cause smell and damage it.
    • Never use whistle in the cooker. while baking cake.
    • Don't add water inside the cooker before baking.
    • Place a separator between cooker and cake pan. The cake pan should never touch the bottom of the cooker.
    • Always check a pressure cooker cake often to ensure over baking cake or burning. Always use a cake pan which fits comfortably into the pressure cooker.
    • Preheat the pressure cooker for a good 10 mins on high heat before putting the cake pan in.
    • Use a pot holder to put the cake pan inside the cooker, since the cooker can be too hot.
    • After you place the cake pan inside the cooker, reduce the flame to the lowest, cover it and cook.
    • Cooking time may vary depending on the size of the cake pan and the cake batter.

    Frequently Asked Questions (FAQ)

    Can we bake any cake in pressure cooker?

    You can bake every cake in cooker. But i recommend you not to choose very complicated ones.

    Can you use a cake pan in a pressure cooker?

    yes you can use. Always check a pressure cooker cake often to ensure over baking cake or burning. Use a cake pan which fits comfortably into the pressure cooker.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. manjula

      at

      Hi arathi,
      I want to try this as I dont have oven. Please tell me how much time I need to bakethe cake in cooker I mean how to know its done.

      thanks arathi

      Reply
    2. Aarthi

      at

      @manjulaYou need to bake the cake for 40 to 45 mins. And insert a toothpick in the cake and if it comes out clean then the cake is done

      Reply
    3. Anonymous

      at

      Hi aarthi,
      Thanx a lot for your presure cooker cake recipe. I will try as soon as possible. I have a question, can i bake anything other than cake in the cooker? please let me know.

      thanx again

      Reply
    4. Aarthi

      at

      @Anonymousu could make cookie too i think, but haven't tried it so far

      Reply
    5. Anonymous

      at

      I have been doing pressure cooker baking for quite a long time. I have tried almost all Ur cakes in my cooker. N all d cakes have come out really well. I don't have the kin of mold you have used. do u know from where can i buy those? Ur blog s just mind blowing!!!

      Reply
    6. Aarthi

      at

      @Anonymous I bought it in my super market, you could get it in online shops.

      Reply
    7. Anonymous

      at

      Is there water in pressure cooker???

      Reply
    8. Aarthi

      at

      @Anonymous

      no there is no water,

      Reply
    9. Anonymous

      at

      What is gasket

      Reply
    10. Aarthi

      at

      @AnonymousGasket is a rubber tube which goes around the lid of the cooker..

      Reply
    11. lalitha

      at

      Did u put sand in cooker

      Reply
    12. Aarthi

      at

      @lalithaNo i didn't put sand in the cooker

      Reply
    13. Anonymous

      at

      Hi, ur reciepies are juz mind blowing...and also itz very easy to cook @hme...frm dis reciepe i have a doubt that aftr bakin the cake will the pressure cooker becum useless..??..bcoz we are nt fillin any water so it will becum black right??
      Actually m a student juz started with cooking so i dont knw...

      Reply
    14. Aarthi

      at

      @AnonymousI have mentioned that in the post itself. The pressure cooker wont get too black, but it is still usable.

      Reply
    15. Nisha

      at

      I tried this and the cake turned out well.It actually got done in 30mnts.Spongy and tasty.If I bake this in the oven how many mnts should I leave it for?
      Thanks a lot.

      Reply
    16. Aarthi

      at

      @Nisha30 to 35 mins will be good

      Reply
    17. Anonymous

      at

      Hi arathi.. can we make all oven recipes in this way.

      Reply
    18. Anonymous

      at

      Hi aarthi ur recipes r vry gud. I have a doubt in this. U have mentioned 11/2 cups flour that is 180 gm and 1 cup sugar that is 200 gm...i cudnt understand...pls clarify

      Reply
    19. Aarthi

      at

      @AnonymousU can make many uncomplicated cake recipes in it.not all oven recipes like chicken or pizzas

      Reply
    20. Aarthi

      at

      @Anonymousbecause flour weighs different and sugar weighs different in grams because of the weight difference

      Reply
    21. Anonymous

      at

      Can I use any baking tray or should it be the one shown.

      Reply
    22. Aarthi

      at

      @AnonymousYou can use any baking pan

      Reply
    23. Anonymous

      at

      Thanks lot, i tried this cake for hubbys b'day, he loved it. How can make Egg-less Chocolate cake in Cooker, plz explain, waiting for your reply.
      Thanks

      Reply
    24. Aarthi

      at

      @AnonymousTake my chocolate cake recipe and follow the same instructions

      Reply
    25. Anonymous

      at

      ur recipes r too good bt kindly tel me about cakes which make in mirco or cooker.
      my cake spunch ever some hard or some time stil liquidy in cooker.not proprly baked.
      what should i do. plzzzzzzzzzzzzz tel me

      Reply
    26. Aarthi

      at

      @AnonymousU have to keep on cooking till it cooks. cooker cake takes longer time than microwave or oven cakes

      Reply
    27. Raji Maha

      at

      can i use a cooker plate for seperator

      Reply
    28. Aarthi

      at

      @Raji Mahayes u can use

      Reply
    29. Anonymous

      at

      Thxx for d recipe. I'll try it.

      Reply
    30. Anonymous

      at

      Thxx fr the recipe.

      Reply
    31. Anonymous

      at

      Hi aarthi!can I try all cake recipes in cooker

      Reply
    32. Aarthi

      at

      @Anonymousyes u can

      Reply
    33. Anonymous

      at

      I love baking but don't have oven. I started baking with cooker and want to try diff recipes .. thanx for making a cake so easy.. i wanna ask u something for cream cake. How much time it will b take to beat cream ??

      Reply
    34. Anonymous

      at

      Hi..
      Can we pour in some sugar syrup to make it even more softer,if then how much..

      Reply
    35. Aarthi

      at

      @Anonymousif u want u can..just a little would do..

      Reply
    36. Aarthi

      at

      @Anonymousit wil take around 10 mins

      Reply
    37. Anonymous

      at

      How to make this cake with egg?

      Reply
    38. Anonymous

      at

      Hi, I made this cake taste was good but bit hard and edges were too hard to cut I mistakenly added baking powder instead of baking soda is that the fault.one more doubt for cake tin whether it should aluminium

      Reply
    39. Aarthi

      at

      @Anonymousaluminium is best

      Reply
    40. Anonymous

      at

      can i add egg pls reply

      Reply
    41. Aarthi

      at

      @AnonymousYes u can use, then reduce the milk amount.

      Reply
    42. Sakshi Chavan

      at

      hie
      me too doing the pressure cooker baking for a long tym now, nd tried allmost all your cakes in cooker only, nd each of it is coming out really really well,
      had tries your cookies too and it was also a hit, i ve tried custard cookies.

      Reply
    43. Anonymous

      at

      Forgot to oil the tray.....how to take it out..plz help

      Reply
    44. Aarthi

      at

      @AnonymousSorry it is difficult to take, you can slice it from the tray it self

      Reply
    45. Kavipriya Moorthy

      at

      Please suggest me a good OTG

      Reply
    46. Aarthi

      at

      @Kavipriya Moorthycheck this out

      https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html

      Reply
    47. Samundeswari Sridhar

      at

      Can I use a ceramic vessel as inner pot

      Reply
    48. Aarthi

      at

      @Samundeswari Sridharno aluminium has to be used

      Reply
    49. Malar

      at

      Hi Aarthi... Thanks for the recipe... Its awesome. Can I use baking powder instead of baking soda..pls let me know

      Reply
    50. Aarthi

      at

      @Malarno u have to use baking soda. baking powder will affect the texture of the cakes

      Reply
    51. Anonymous

      at

      thanx mam .

      Reply
    52. Anonymous

      at

      I don't hv alumni cooker.. can I use stainless steel??

      Reply
    53. Aarthi

      at

      @Anonymousyes u can use, but dont use nonstick.

      Reply
    54. Anonymous

      at

      hello mam, can i bake this cake on induction (hot plate)if yes ,then how much time required for baking and also temperature??

      Reply
    55. Aarthi

      at

      @Anonymousno i am not sure about that

      Reply
    56. Anonymous

      at

      Hi Aarthi,

      I must say u are the one who really motivated me to cook ! This is was the first receipe i ever tried on my own and it tasted amazing.My Little cousin has become a fan of this cake.

      I have made this twice so far but however both the times the cake fully dint come out of the pan.It broke in the middle and the remaining stayed at the bottom.And one more doubt is am little confused with the measurements as am new to cooking.Can i use the same cup for measuring flour and sugar? Say i measure 1 1/2 cup maida in a cup and use the same cup for measuring 1 cup of sugar.Will that work?

      Reply
    57. Aarthi

      at

      @Anonymousfirst you need measuring cups for baking. My 1 measuring cup hold 240 m. you have to use that measuring cup. And greasing the pan well with oil and dusting it with flour is important.that makes easy unmoulding

      Reply
    58. Anonymous

      at

      Aarthi instead of chocolate chip cookies can we use chopped badam or cashew nuts ? And can we mix it along with the batter instead of putting it on top of the batter? Will it spoil the mixture ? I have tried this cake before and it was yummy.Only prob was cooking time takes nearly 1 hr or more. Is there something am doing wrong? And what shld be the batter consistency

      Reply
      • Devi

        at

        Difference between baking powder and baking soada

        Reply
    59. Aarthi

      at

      @Anonymousyes u can add nuts and mix it into the batter, cooking time will depends on the size of the cooker you use and the size of the pan. so keep cooking till it is done.

      Reply
    60. Anonymous

      at

      Hi arthi....hope u doing well...i follow almost all of ur recipes...n alwys it cums out hit...wanted to ask can v make cupcakes n muffins in pressure cooker...thnx grt job keep it up...👍

      Reply
    61. Aarthi

      at

      @Anonymousyes u can make it in cooker..

      Reply
    62. Anonymous

      at

      Hello Arthi

      Thanks for the wonderful recipe. Is it possible to get the brown color?

      Reply
    63. Aarthi

      at

      @Anonymousyes u can get it

      Reply
    64. Anonymous

      at

      Hi arthi. .I don't have a baking pan. Can I pour the cake mixture in a steel vessel and cook in a steel cooker. Will that work?

      Reply
    65. Aarthi

      at

      @Anonymousyou can bake it in steel vessel. but make sure you line it with foil before baking

      Reply
    66. Anonymous

      at

      Your recipe looks really simple and the cake looks yummy. Just wanted to ask if I can substitute butter with cooking oil? If yes, how much oil should I add? Thanks in advance.

      Reply
    67. Aarthi

      at

      @Anonymousyes u can use oil.

      Reply
    68. mymoon

      at

      Hi akka
      I am great fan of u..
      tnx fr ur all recipes..I just loved it.
      can I use steel vessel as inner pot?
      Do I need to cover it?
      or else I keep it like uncover.
      first time get a gutz to bake akka dats y asking..

      Reply
    69. Aarthi

      at

      @mymoonyes u can use steel. dont cover it

      Reply
    70. Teena Sophia Lopez

      at

      Hi Aarthi,

      Just wanted to confirm.

      So there is no need to put sand at the bottom of the oven?

      Also, do we need to buy different measuring cups for sugar and flour?

      You're doing a great job!

      Reply
    71. Anonymous

      at

      At the bottom of Cooker can we use that Cooker plate which comes with Cooker. Or should use that steel plate itself. I don't have such plate so what to do Pl tell

      Reply
    72. Anonymous

      at

      Thanks aarthi. I tried it, it was awesome taste. This was My first attempt to cake and came out superb. I was worried because my batter was thin little but it came out perfect. May be I added milk more.

      Reply
    73. Aarthi

      at

      @Teena Sophia Lopezno need to put sand. And use the regular measuring cups u use for baking

      Reply
    74. Aarthi

      at

      @AnonymousYou can use cooker plate at the bottom

      Reply
    75. Zim

      at

      Hi Aarthi,

      What size of bundt pan did you use for this recipe?

      Thanks a lot and I love your recipes!
      -Rimzim

      Reply
    76. Aarthi

      at

      @Zimthe size is around 16 cm

      Reply
    77. samar ansari

      at

      Hi Aarthi I want to know that what is the substitute of vanilla essence?
      Plz answer

      Reply
    78. Anonymous

      at

      Hi aarthi plz tell me what is the substitute of vanilla essence?

      Reply
    79. Srividhya

      at

      Hi Aarthi...you blog is jus amazing...step by step pictures help a lot for beginners like me..

      I'm waiting for my morphy OTG..did a try of this pressure cooker vanilla cake...came out pretty well.

      Thanks a lot 🙂

      Reply
    80. Aarthi

      at

      @Anonymousu can use any essence

      Reply
    81. N SATHYAMOORTHY

      at

      Hi Arathi, I have tried your recipes and I love the way you explain in all your recipes..
      This is the first time am going to try pressure cooker cakes..my doubt is, whether we have to use boiled and cooled milk or the milk directly from packet

      Reply
    82. Aarthi

      at

      @N SATHYAMOORTHYu have to use boiled and cooled milk

      Reply
    83. Anonymous

      at

      Hi Arathi,
      I'm a new commer to ur blog. i have doubt while baking do we need to put salt in cooker. And also should we have to beat it with a electric beat. is it must.

      Reply
    84. Aarthi

      at

      @Anonymousno need to put salt. no u can use a whisk to beat it

      Reply
    85. Unknown

      at

      Can we use electric cooker in place of pressure cooker?

      Reply
      • Aarthi

        at

        not sure about that

        Reply
    86. bipasha bhatia

      at

      Hi. Can you tell me if the sugar you used is granulated or castor sugar

      Reply
    87. Unknown

      at

      Hie...how much does 11/2 cups mean?
      Whts the exact quantity in cups

      Reply
    88. mihika saraf

      at

      How should we change the quantity if we wanna make 1kg cake?

      Reply
    89. Seetha Lakshmi

      at

      Its tempting to bake this cake.. if we heat the empty cooker for ten minutes.. and only with cake batter for another forty mins.. will cooker not burst or burn.. even though no gasket and whistle.. still wondering??

      Reply
    90. Unknown

      at

      Hi Aarthi,

      I have been following your blog for a quite a long time and tried many of your recipes.
      All of them turned very good.
      I personally like cooking a lot and I really appreciate the way you present it.
      out of all the recipes I tried baking the cake in pressure cooker would be my favorite. Thank u for showing the trick on how to bake without oven.

      I wish you all the best for your future endeavors.
      Keep cooking and sharing. 🙂

      Anusha Kotagudem.

      Reply
    91. Unknown

      at

      if gasket is not removed does it cause any damage to cake? my mom is not letting me remove the gasket she is saying the pressure cooker will get damage..

      Reply
      • Aarthi

        at

        you have to remove gasket. If you dont remove it, it will cause damage in pressure cooker, since this cake is dry baked. It will make the gasket melt.

        Reply
    92. Nisha Sudharman

      at

      Hi Aarathi,

      Looks Yummy..I want to try this recipe for that Have two questions.
      1.Can we use salt at the bottom instead of separator
      2.Can we use mixer grinder instead of hand blender since I don't have it.

      Please reply.

      Reply
      • Aarthi

        at

        yes u can use salt. And no just use a whisk

        Reply
    93. Lincy

      at

      Hai,
      i follow ur recipes.. I dont have an electric beater. Can i mix it in mixie???

      Reply
      • Aarthi

        at

        no. just use a spoon or a whisk

        Reply
    94. Kalpana Murugaiah

      at

      Where shall I get cake PAN?

      Reply
    95. Barkath

      at

      Which brand electric beater do u use?? Suggest gud electric beater for me??i mean with gud watts n longer use so that it doesn't get heats up

      Reply
      • Aarthi

        at

        I used morphy richards

        Reply
    96. Fab

      at

      You are amazing😘😘😘😘😘

      Thanks for all

      I always bake in pressure cooker

      And you explain very well, perfect

      Greetings from México

      Reply
    97. Priya

      at

      Can we use coconut milk instead of normal milk

      Reply
    98. Priya

      at

      Hi Arthi,
      Pls let me know can we substitute milk with anything else like coconut milk or any... My kid is allergic to casein...

      Reply

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