Instant Mango Pickle Recipe with step by step pictures. Spicy raw mango pickle made with raw mangoes, spices and yogurt.
Instant Mango Pickle Recipe
I make this pickle more often. Somedays i don't add curd, sometimes i increase the sugar level and spice level, so it taste like sweet and spicy. Totally yummy. All the ingredients is to taste you can adjust it to your taste.
About Instant Mango Pickle Recipe
A South Asian pickle, also referred to as Avalehik, Pachchadi, Achaar, Aachaar, Athaanu, Loncha, Oorugaai, or Aavakaai, is a food that is traditionally preserved in brine, vinegar, or edible oils with various Indian spices.
Unripe green mangoes, spices, salt, and oil are used to make a tangy mango pickle. Because it is made with only the finest spices, this mango pickle, also known as aam ka achar, is sour and makes the best side dish for any Indian meal.
Ingredients for Instant Mango Pickle Recipe :
Raw Mango :
The mangos dehydrated state prevents the growth of microorganisms and causes any that are still present to perish from dehydration. As a result, the mangos shelf life is extended.
Chilli Powder :
Chili powder is a spice blend, and recipes differ from cook to cook and company to company. Chili powders typically contain cayenne pepper, paprika, cumin, oregano, and garlic. It enhances the flavour and heat of recipes.
Mustard Seeds :
They are used as a seasoning rather than a base flavour in many Indian dishes, and they really perk up a lentil or rice dish when fried in a little oil with curry leaves . As a result, mustard seeds are excellent for adding flavour without adding fat to your diet.
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Instant Mango Pickle Recipe
Ingredients
- Raw Mango – 1 chopped finely
- Curd / Yogurt– 1 tblspn
- Salt to taste
- Sugar – 2 tsp
- Chilli powder – 1 tblspn or to taste
- Mustard Seeds / Kaduku -1 tsp
- Curry leaves – 1 sprig
- Oil- 1 tblspn
Instructions
- Heat oil in a kadai. Add mustard and curry leaves and let it splatter.
- Now add in mango and sauté for a min. Add salt, sugar and chilli powder and mixwell.
- Now remove this for a bowl. Add curd and mix well..
- Serve with curd rice.
Video
Instant Mango Pickle Recipe Step by Step pictures
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| Take all your ingredients..You need some chilli powder too.. |
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| Wash a nice firm green mango |
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| Chop it up finely |
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| Crackle mustard and curry leaves in oil |
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| add mango |
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| add salt and sugar |
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| chilli powder |
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| and mix well |
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| transfer to a bowl |
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| add some curd |
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| and mix well |
Frequently Asked Questions
Who invented Indian pickle?
Cucumbers, which are indigenous to India, were first pickled in the Tigris Valley in BCE 2030, according to the New York Food Museums' Pickle History timeline. The Dutch word pekel, which means brine, is where the word "pickle" itself originates.
Why is Indian pickle different?
In India, there are primarily two types of pickles: one is made without oil, the other with sesame or mustard oil. Pickles made without oil use salt to extract moisture from green mangoes or lemons and then make their own brine.
Jennifurla
I bet this is great on the taste buds
DivyaGCP
Looks so delicious and mouth watering..
Nalini's Kitchen
Delicious and tempting dear...
StephenC
Hi, I'm bookmarking this because it looks and sounds so good. Two questions: is curd yogurt or something more like ricotta? Also, I can't get curry leaves here - would a pinch of curry powder be a good thing to do? If you can, please reply to me at [email protected].
Thanks
Hema
Looks yummy, never mixed curd at the end..
Anu
Looks yum, never added curd in that mango. Let me try.
Aarthi
@StephenCThanks for your comment..Curd is Yogurt, it is not ricotta or something like that. Use yogurt.
If you can't get curry leaves , just skip that..Don't use curry powder because curry powder is entirely different one.
jeyashrisuresh
This is new and sounds interesting
padma priya
Colourful and delicious one with mango.
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