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This is one of the traditional recipe which my gradma teached me. I make this recipe often, amma loves this a lot..She tells me to make this all time when she feels like eating something sweet, which she often does..
This is the instant recipe which can be make in less than 20 mins..A perfect sweet for any parties as well as for any functions…Traditionally they make this sweet for diwali..This is so quick to make and only calls for minimum ingrediants..But the taste and flavour of this is maximum..
This is my DAY 7 recipe for BM which falls in the theme Seven days of Delicious Dals…. So hope you like it and I will be back tomorrow with a new recipe on a new theme..
Ingrediants:
Split Yellow Moong Dal / Pasi paruppu – ½ cup
Fine Rice Flour / Arisi Mavu – 1 cup
Jaggery / Vellam / Sarkarai – 2 cup
Ghee – ½ cup
Water – 4 cup
Cashews – 3 tblspn (optional)
Method:
Wash Moong Dal and let it dry in a colander.
Heat 1 tsp of ghee and roast rice flour till it turns into light golden colour and you get nice aroma. Remove this to a bowl.
Heat 1 tsp of ghee and roast moong Dal till it turns into light golden colour and you get nice aroma. Add 2 cups of water and bring it to a boil. Now simmer this till the dal is cooked.
Now in a separate sauce pan add 2 cups of water and bring it to a boil. Take it off the heat and add jaggery in this water. Mix well so that the jaggery gets dissolved.
Pour this jaggery water through a sieve over the cooked dal and mix well. Bring this to a boil.
Slowly add in the roasted rice flour and mix well. Stir everything together untill its gets combined well.
Add in the ghee and mix well..Cook everything for 5 mins mixing continuously. The cooked mixture will leave the sides of the pan.
Now pour this in a greased pan or tray and smoothen the top.
Let it rest for 15 mins. Now invert the pan and cut into squares. Garnish with cashews..
Serve hot .
Pictorial:
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| Take all your ingrediants |
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| First start by Heating water in a saucepan |
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| bring it to boil |
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| add jaggery in this |
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| and mix well |
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| let it sit till ready to use |
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| heat 1 tsp of ghee |
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| add rice flour |
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| and start roasting |
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| roast till light golden |
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| remove to a bowl |
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| heat 1 tsp of ghee |
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| add moong dal |
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| and roast |
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| till light golden |
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| add water |
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| cover and simmer |
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| till the dal is cooked |
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| There should be little water remaining in this |
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| sieve the jaggery water |
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| can you see how much dirt is there in the jaggery.. |
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| mix well |
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| bring it to a boil |
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| add rice flour |
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| and mix well |
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| add ghee |
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| and mix well |
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| grease a pan with ghee |
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| empty the mixture in this and let it set for 15 mins |
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| Invert it to a plate |
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| and cut into pieces |
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| Serve |
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| YUM YUM Right |
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| You can add some cashews too |
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Wow that's so lovely!..glad to do this edition with you!
Really a nice dish!!I didn't know the recipe..thanks for sharing 🙂
Totally agree with u.. Indeed that looks yum yum!:-)
too good
mouth watering..delicious………
adding rice flour sounds interesting . We make it in a different way. nice recipe
lovely recipe…superb
wow, seems like lot of work, you are a good girl 🙂 , making sweets for mom, its always the other way round for me, like your effort
Luks Delish.Yummy!
Lovely recipe!!!
Super tempting okkarai,looks absolutely divine and inviting..
Just like your grandmother, I often feel like something sweet to eat!
sounds very yummy..never tried this combo.
Very delicious..
Nice one arthi. Thanks for ur comments. Following u too….
So beautiful with the cashew garnish! No wonder this is a favorite 🙂
Love this sweet…looks yummylicious….
wow…this looks super easy!! delicious dessert
Hey Aarthi,
absolutely loved this delicious rice flour and Moong dal sweet – felt like digging my teeth into it right away:)Beautifully done – this preparation with Lentils would be a lovely addition to my event 'Love with Lentils'Hope you'll stop by and link-up – here goes the link –
http://witwokandwisdom.blogspot.com/2012/01/announcing-my-first-event-this-year.html
Ciao! Complimenti per le tue ricette! Baci!
que buena pinta tienen
¡¡besos¡¡
Stunningly simple, healthy, and very different sweet!
Vegetarian Cultural Creatives
Delicious and mouthwatering sweet. Excellent preparation.
Deepa
Hamaree Rasoi
Wow what tireless photography 🙂 Love it!
My MIL makes it every Diwali – not my most fav dish, but I love the way you made them into barfi type bars! Nostalgic post dear!
You're right that really is maximum flavor! I love that this has moong dal. In the US, we would never consider adding something like this to a sweet treat – it's a great idea! Thanks!
healthy and delicious sweet……..
This looks almost halwa-like. I am hearing this for the first time. Your grandma taught you well!
lovely and yummy sweet..
Yummy sweet
lovely recipe..looks so yummy dear
Tasty Appetite
Wow looks yummy..its my fav too
Hey,
Yummy and tasty…Love sweets…Just followed you!:)
[email protected]
http://www.myeasytocookrecipes.blogspot.com/
wonderful recipe beautifully made..
the sweet and the decoration both look really nice Aarthi
looks delicious !!
Nice Halwa. I was knowing this else would have given you a company in eating.
Ongoing Event: MurariAnniversary-Giveaway-2012
yunmmy yummy ,,,,thanks for sharing
Wow too good love this traditional sweet..
That sounds so interesting. I would really like to try it some day. I love seeing dishes that are completely new to me!
New to me Aarthi..looks very inviting.Thanks for sharing.
Different recipe never tried and tasted.Makes me tempting.
I have eaten this ukkarai but never knew it has such a long process, great recipe!
That looks delicious. I love your photos.
I totally love this, love your step by step pictures.
Lovely, never tried this before.
Delicious dear.
Hi lovely recipe is there a alternative to the split moong dal as I simply cannot tolerate it. thanks DV
@Anonymoussorry, this recipe has to have moongdal.
Please cn ant one tell me wat is Jaggry ?? I realy wana make yhs sweet .. bt have no idea wat jaggry is
@AnonymousJaggery is called as palm sugar
Can we add wheat flour instead of rice flour ?
@jayasubhano rice flour should be used.
Heyy i have prepared this just right now, its just ready to use… BUT ITS TOOO LATE WALA RECEIPE, ACTUALLY IT TAKES A LOTTT OF TIME IN COOKING THAT MOONG DAAL.. !! AND HERE 4 CUPS WATER WRITTEN IS WRONG, TO COOK THE MOON DAAL OF HALF CUP IT HAVE TAKEN 2 GLASS OF WATER, AS I DONT HAVE THAT SQUARE PAN, SO I USED THALI, WAIT I'M GONNA POST THAT PIC
NICE RECEIPE, BUT NOT YET TASTED BY ANYBODY BUT LOOKS GOOD & TAKES A LOTT OFF TIME.. 2 HOURS I SPENT