Kala Jamun Recipe with step by step pictures. This recipe is prepared especially during festival, regional occasions or any special events.
Kala Jamun
Jamun is my favorite sweet of all time. I have quite a few jamun recipes in my blog. You can check out my homemade khoya jamun recipe, if you want a instant jamun recipe, check out my bread jamun recipe. Now i am giving you another jamun recipe too. It is kala jamun.
Ingredients for Kala Jamun Recipe
- Instant Jamun Mix - 2 cups
- Water or Milk as needed to make dough
- Cardamom Powder / Yelakai - 1 tsp
- Green Food Coloring - a pinch
- Sugar - 1 tbsp
For Sugar Syrup:
- Sugar - 2 cups
- Water - 2 cups
Kala means black and this jamun is black in colour because of the double frying. And it takes little more time to absorb than regular jamuns. The cool thing about this jamun is it has a green colour interior when you cut open the jamun. It looks so cool. Now you go to the recipe..
How to Make Kala Jamun
- Take jamun mix in a bowl and mix well so there is no lumps.
- Now add water or milk and make into a soft dough.
- Take ¼th of the dough separately in a bowl and add in sugar, cardamom powder and green color. Mix well.
- Now divide both the dough into equal portions.
- Take the white portion dough and press it slightly. Place the green ball in the center and cover it up.
- Shape it into smooth round ball and then into log shape.
- Heat oil for frying on a medium heat. Fry the jamun till they are golden. Drain and set aside.
- After 5 mins fry it again till it get black.
- Now make the sugar syrup. Place sugar and water in a sauce pan. Mix it and bring it to boil. Simmer till it turns sticky.
- Now drop the jamuns in the syrup and let it steep in the syrup for 6 to 8 hours.
- Reheat the syrup often to keep the syrup warm so the jamun will absorb the syrup a lot faster.
- Now serve.
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Table of Contents
📖 Recipe Card
Kala Jamun | Kala Jamun Recipe
Ingredients
- 2 cups Instant Jamun Mix
- Water or Milk as needed to make dough
- 1 tsp Cardamom Powder / Yelakai
- Green Food Coloring - a pinch
- 1 tbsp Sugar
- For Sugar Syrup:
- 2 cups Sugar
- 2 cups Water
Instructions
- Take jamun mix in a bowl and mix well so there is no lumps.
- Now add water or milk and make into a soft dough.
- Take ¼th of the dough separately in a bowl and add in sugar, cardamom powder and green colour. Mix well.
- Now divide both the dough into equal portions.
- Take the white portion dough and press it slightly. Place the green ball in the center and cover it up.
- Shape it into smooth round ball and then into log shape.
- Heat oil for frying on a medium heat. Fry the jamun till they are golden. Drain and set aside.
- After 5 mins fry it again till it get black.
- Now make the sugar syrup. Place sugar and water in a sauce pan. Mix it and bring it to boil. Simmer till it turns sticky.
- Now drop the jamuns in the syrup and let it steep in the syrup for 6 to 8 hours.
- Reheat the syrup often to keep the syrup warm so the jamun will absorb the syrup a lot faster.
- Now serve.
Notes
2)Always keep the syrup warm so it absorbs the syrup faster. I reheat the syrup every hour or so to keep it warm.
Nutrition
Kala Jamun Recipe Step by Step
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| Your ingredients |
Rumana Ambrin
Very yummy jamun..
Shobana Vijay
Hey aarthi too good yer.Superb thought of stuffing.
Vennello Aadapilla ...!!
Hii Aarthi,
Is it the Instant Gulab Jamun Mix dat u have used here in making this recipe ?? Btw, Yummy Black Beauties����
Aarthi
@Vennello Aadapilla ...!!Yes it is made using jamun mix
Rekha Rathish
Looks great 🙂 But due to over frying , will the outer crust taste bitter / burnt like ???
Rekha Rathish
Looks great 🙂 But will the outer crust taste burnt / bitter bcoz of second time frying .. ???
Rekha Rathish
Looks great 🙂 But will the outer crust taste burnt / bitter bcoz of second time frying .. ???
Aarthi
@Rekha RathishNO it has a different taste to it
Rekha Rathish
Thank u 🙂
Anonymous
Please give me a simple recepie for instant jamun powder. Thtank you.
nal
Hi Aarthi,
This is the first time I am going thru your recipe blogs, its lovely very colorful and the proportions are perfect!
I tried the custard powder halwa and it came out awesome, thnks
Keep it up.
One more thing, few links of your have got mixed up i.e. when I clicked on your potato gulab jamun its going to Basundi, when i click on basundi it goes to milk powder gulab jamun and when i click on milk powder gulab jamun it goes to sweet potato jamuns, plse check, thnks.
Anonymous
Please give me a home made recepie for gulapjamum powder.
Sabiha from Bangladesh
pranu
very tasty desserts.