Moong Dal Kachori Recipe – Khasta Kachori Recipe

Moong Dal Kachori Recipe – Khasta Kachori Recipe- Diwali Snack Recipes with step wise pictures.

Super delicious stuffed moong dal kachori which not only taste amazing but is easy to make as well. This kachori makes a great breakfast option or snack for your kids.

This is the first time I am making kachori. I got so many request for making this delicious snack but now I feel terrible for not making this till now. Because it is one of the delicious thing I have ever had. The flakiness of the outer pastry with the sweet, tangy and spicy filling makes it so delicious. This can be had for breakfast or as a snack with a cup of chai.

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https://www.yummytummyaarthi.com/2018/10/matar-kachori-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/10/khara-khaja-recipe.html

Moong Dal Kachori Recipe - Khasta Kachori Recipe

Super delicious stuffed moong dal kachori which not only taste amazing but is easy to make as well. This kachori makes a great breakfast option or snack for your kids.

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Prep Time: 10 minutes

Cook Time: 2 minutes

Total Time: 12 minutes

kachori

Course: Breakfast

Cuisine: Indian

Servings: 15 kachori

Aarthi

Author: Aarthi

Ingredients

FOR DOUGH:

• All Purpose Flour / Maida - 1 cup
• Ghee or Oil - 2 tblsp
• Salt to taste
• Water as needed

FOR FILLING:

• Yellow Moong Dal / Pasi Paruppu - 1 cup
• Ginger - 1 tblsp chopped
• Green Chillies - 2 chopped
• Oil - 1 tblsp + for deep frying
• Cumin Seeds / Kaduku - 1 tsp
• Asafoetida / Hing / Kaya Podi - a pinch
• Red Chilli Powder - 1 tsp
• Coriander Powder - 2 tsp
• Turmeric powder - 1/2 tsp
• Fennel Seed Powder -1 tsp
• Cumin Powder - 1 tsp
• Amchoor Powder - 1 tsp
• Salt to taste

Instructions

• Take flour, salt and oil in a bowl and mix the oil into the flour. Add water and make a soft dough. Leave to rest for 30 mins.
• Soak moong dal for 2 to 3 hours.
• Drain and take it in a blender, add chillies and ginger and grind tilll litttle coarse.
• Heat oil in a pan, add cumin and let them sizzle.
• Add spice powders except fennel seed powder, amchoor and mix well.
• Add ground dal mix and stir and cook till thickens.
• Add in fennel seed powder and amchoor and mix well.
• Remove and cool down and shape it into balls.
• Take a dough ball, place this filling into it and seal the edges. Flatten it gently and deep fry till golden brown.
• Serve hot.

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Pictorial:

1)Make the dough first. Take flour in a bowl.

2)Add in salt.

3)Add in oil or ghee

4)Rub it into the flour

5)Add water

6)Knead to a soft dough

7)Soak moong dal in a bowl.

8)Drain and take them in a blender

9)Add ginger and green chillies

10)Grind to a smooth puree

11)Heat oil in a pan. add cumin seeds

12)Add asafoeitida

13)Add spice powders

14)Stir fry for a min

15)Add ground dal mix

16)Add some salt to taste

17)Cook till it thickens and is done.

18)Add in amchoor and fennel seed powder

19)Mix well

20)Shape it into equal balls

21)Take a ball, flatten it

22)Place filling in

23)Seal the sides

24)Flatten it

25)Time to fry

26)Deep fry till golden

27)Keep frying on medium heat

28)Fry them till golden

29)Drain them

30)Serve