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    Home

    Moong Dal Kachori Recipe - Khasta Kachori Recipe

    November 3, 2018 By Aarthi Leave a Comment

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    Moong Dal Kachori Recipe - Khasta Kachori Recipe- Diwali Snack Recipes with step wise pictures.

    Super delicious stuffed moong dal kachori which not only taste amazing but is easy to make as well. This kachori makes a great breakfast option or snack for your kids.

    This is the first time I am making kachori. I got so many request for making this delicious snack but now I feel terrible for not making this till now. Because it is one of the delicious thing I have ever had. The flakiness of the outer pastry with the sweet, tangy and spicy filling makes it so delicious. This can be had for breakfast or as a snack with a cup of chai.

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    https://www.yummytummyaarthi.com/2018/10/matar-kachori-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/10/khara-khaja-recipe.html

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    Moong Dal Kachori Recipe - Khasta Kachori Recipe

    Aarthi
    Super delicious stuffed moong dal kachori which not only taste amazing but is easy to make as well. This kachori makes a great breakfast option or snack for your kids.
    No ratings yet
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    Prep Time 10 mins
    Cook Time 2 mins
    Total Time 12 mins
    Course Breakfast
    Cuisine Indian
    Servings 15 kachori
    Aarthi

    Ingredients
      

    FOR DOUGH:

    • All Purpose Flour / Maida - 1 cup
    • Ghee or Oil - 2 tblsp
    • Salt to taste
    • Water as needed

    FOR FILLING:

    • Yellow Moong Dal / Pasi Paruppu - 1 cup
    • Ginger - 1 tblsp chopped
    • Green Chillies - 2 chopped
    • Oil - 1 tblsp + for deep frying
    • Cumin Seeds / Kaduku - 1 tsp
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Red Chilli Powder - 1 tsp
    • Coriander Powder - 2 tsp
    • Turmeric powder - ½ tsp
    • Fennel Seed Powder -1 tsp
    • Cumin Powder - 1 tsp
    • Amchoor Powder - 1 tsp
    • Salt to taste

    Instructions
     

    • Take flour, salt and oil in a bowl and mix the oil into the flour. Add water and make a soft dough. Leave to rest for 30 mins.
    • Soak moong dal for 2 to 3 hours.
    • Drain and take it in a blender, add chillies and ginger and grind tilll litttle coarse.
    • Heat oil in a pan, add cumin and let them sizzle.
    • Add spice powders except fennel seed powder, amchoor and mix well.
    • Add ground dal mix and stir and cook till thickens.
    • Add in fennel seed powder and amchoor and mix well.
    • Remove and cool down and shape it into balls.
    • Take a dough ball, place this filling into it and seal the edges. Flatten it gently and deep fry till golden brown.
    • Serve hot.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Make the dough first. Take flour in a bowl.

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    2)Add in salt.

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    3)Add in oil or ghee

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    4)Rub it into the flour

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    5)Add water

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    6)Knead to a soft dough

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    7)Soak moong dal in a bowl.

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    8)Drain and take them in a blender

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    9)Add ginger and green chillies

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    10)Grind to a smooth puree

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    11)Heat oil in a pan. add cumin seeds

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    12)Add asafoeitida

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    13)Add spice powders

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    14)Stir fry for a min

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    15)Add ground dal mix

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    16)Add some salt to taste

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    17)Cook till it thickens and is done.

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    18)Add in amchoor and fennel seed powder

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    19)Mix well

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    20)Shape it into equal balls

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    21)Take a ball, flatten it

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    22)Place filling in

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    23)Seal the sides

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    24)Flatten it

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    25)Time to fry

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    26)Deep fry till golden

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    27)Keep frying on medium heat

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    28)Fry them till golden

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    29)Drain them

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    30)Serve

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    « Leftover Puttu Upma Recipe - Breakfast Ideas
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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