Jelly doughnuts recipe with step by step pictures. Delicious soft jam donuts recipe which taste so soft and fluffy.

Jelly Doughnuts

I have been feeling quite lazy for the past few days. I had cold, so i was taking my pills. It made me feel dizzy always and i couldn't properly cook. This made me go out of recipes. Usually i will have more than 10 recipes on drafts, but now i have only couple of them.

That too is a kozhukattai recipe which I made for ganesh chaturthi. I didn't feel like posting them now. So yesterday, i took all my energy and decided to do my long time wanted recipe, a jelly donut and spain churros with chocolate dipping sauce. Because it is pretty easy to make, I like to make them often.

Similar Recipes,

Jam Donuts

Churros with Hot Chocolate

Krispy kreme doughnuts

I wanted to post these baby first because i am telling you this is one of the best doughnut recipe ever. It was soft and fluffy, just perfect. I already posted an eggless donut recipe. But this one hit the spot and it is so much better than that. Now i have made clear that this is doing to be my go to donut recipe. I will be making it quite often too.

Adore donuts, these fluffy sweet things make me crave for them too. These donuts are even special because they are filled with jam. You can fill them with sweet cream too. I will share different variation very soon. So you try them too.

Jelly Doughnuts Ingredients

1) All Purpose Flour: plain flour is used to make this donuts which makes it super soft and tender. Soft and fluffy doughnuts which is made chocolate flavour with chocolate filling.

2)Butter: butter is added to make the doughnuts tender and moist. use unsalted soft butter for making the best doughnuts ever.

3)Jam: You can use any fruit preserve, jam or jelly to make this doughnuts.

Jelly Doughnuts Preparation

Activate Yeast
Mix wet ingredients and add to dry and make a dough.
Let the dough rise.
Shape the doughnuts
Fry the doughnuts.
Pipe with filling.
Coat in cinnamon sugar.
Serve

So give these a try and let me know how they turn out for you..

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Jelly Doughnuts | Jelly Donuts Recipe

Jelly doughnuts recipe with step by step pictures. Delicious soft jam donuts recipe which taste so soft and fluffy.

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Prep Time 15

Cook Time 15

Resting Time 1

Total Time 1 30

Course Deserts

Cuisine American

Servings servings

Ingredients

All Purpose Flour / Maida - 2.5 cups / 300 grams
Sugar - 3 tblspn
Egg - 1
Warm Milk - ¾ cup / 180 ml
Yeast - 2 tsp
Vanilla Essence - 1 tsp
Unsalted Butter - 4 tblspn melted
Salt - ¼ tsp
Oil for Deep frying
Jam or Preserves - 1.5 cups
For Cinnamon Sugar :
Granulated Sugar - 1 cup powdered
Cinnamon Powder - 2 tblspn

Instructions

Start by activating yeast. Take yeast in a bowl, add in 1 teaspoon of sugar and 3 to 4 tblspn of warm milk. Leave it aside for 5 mins till the yeast is foamy and bubbles up.
Now take egg, sugar, vanilla,, milk, salt in a large mixing bowl and beat it well so the sugar is melted.
Now add in the foamed yeast mix and mix well.
Add in flour and mix well with a spoon and knead it to form a dough. It will be a soft, non sticky dough. Cover the dough with a cling wrap and leave it to rise for 1 hour (In colder region it may take 2 to 3 hours)
Once it is doubled in size, punch the air out and transfer the dough to a floured work surface. Roll the dough to 1 ot 2 cm thickness. Use a cookie cutter to cut out rounds.
Now place the cutouts in a floured tray and cover again and let it rise for 30 to 45 mins. Use the leftover scraps to keep on rolling.
Now Heat oil for deep frying, Once the oil is hot, drop the donuts and fry till golden on both sides, it will take just couple of mins.
Once fried remove them to a paper towel. Once all the donuts is fried, make cinnamon sugar, mix cinnamon and powdered sugar.
Dip the fried donuts in cinnamon sugar and roll them well.
Now for filling the donuts, take jam or preserve in a microwave safe bowl to warm it slightly. I microwave it for 20 sec.
Now fill a piping bag with the jam. take a donut, make a slit using a knife on the side of the donut. Insert the piping bag and give a good squeeze.
You can roll them on cinnamon sugar second time too.
Serve warm.