Jelly doughnuts recipe with step by step pictures. Delicious soft jam donuts recipe which taste so soft and fluffy.
Jelly Doughnuts
I have been feeling quite lazy for the past few days. I had cold, so i was taking my pills. It made me feel dizzy always and i couldn't properly cook. This made me go out of recipes. Usually i will have more than 10 recipes on drafts, but now i have only couple of them.
That too is a kozhukattai recipe which I made for ganesh chaturthi. I didn't feel like posting them now. So yesterday, i took all my energy and decided to do my long time wanted recipe, a jelly donut and spain churros with chocolate dipping sauce. Because it is pretty easy to make, I like to make them often.
Similar Recipes,
I wanted to post these baby first because i am telling you this is one of the best doughnut recipe ever. It was soft and fluffy, just perfect. I already posted an eggless donut recipe. But this one hit the spot and it is so much better than that. Now i have made clear that this is doing to be my go to donut recipe. I will be making it quite often too.
Jelly Doughnuts Ingredients
Jelly Doughnuts Preparation
- Activate Yeast
- Mix wet ingredients and add to dry and make a dough.
- Let the dough rise.
- Shape the doughnuts
- Fry the doughnuts.
- Pipe with filling.
- Coat in cinnamon sugar.
- Serve
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Jelly Doughnuts | Jelly Donuts Recipe
Ingredients
- All Purpose Flour / Maida - 2.5 cups / 300 grams
- Sugar - 3 tblspn
- Egg - 1
- Warm Milk - ¾ cup / 180 ml
- Yeast - 2 tsp
- Vanilla Essence - 1 tsp
- Unsalted Butter - 4 tblspn melted
- Salt - ¼ tsp
- Oil for Deep frying
- Jam or Preserves - 1.5 cups
- For Cinnamon Sugar :
- Granulated Sugar - 1 cup powdered
- Cinnamon Powder - 2 tblspn
Instructions
- Start by activating yeast. Take yeast in a bowl, add in 1 tsp of sugar and 3 to 4 tblspn of warm milk. Leave it aside for 5 mins till the yeast is foamy and bubbles up.
- Now take egg, sugar, vanilla,, milk, salt in a large mixing bowl and beat it well so the sugar is melted.
- Now add in the foamed yeast mix and mix well.
- Add in flour and mix well with a spoon and knead it to form a dough. It will be a soft, non sticky dough. Cover the dough with a cling wrap and leave it to rise for 1 hour (In colder region it may take 2 to 3 hours)
- Once it is doubled in size, punch the air out and transfer the dough to a floured work surface. Roll the dough to 1 ot 2 cm thickness. Use a cookie cutter to cut out rounds.
- Now place the cutouts in a floured tray and cover again and let it rise for 30 to 45 mins. Use the leftover scraps to keep on rolling.
- Now Heat oil for deep frying, Once the oil is hot, drop the donuts and fry till golden on both sides, it will take just couple of mins.
- Once fried remove them to a paper towel. Once all the donuts is fried, make cinnamon sugar, mix cinnamon and powdered sugar.
- Dip the fried donuts in cinnamon sugar and roll them well.
- Now for filling the donuts, take jam or preserve in a microwave safe bowl to warm it slightly. I microwave it for 20 sec.
- Now fill a piping bag with the jam. take a donut, make a slit using a knife on the side of the donut. Insert the piping bag and give a good squeeze.
- You can roll them on cinnamon sugar second time too.
- Serve warm.
Jelly Doughnuts with Step by Step Pictures
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| Now for cinnamon sugar, take some powdered sugar in a bowl, i took regular white sugar in a blender and powdered it finely |
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Meena Kumar
Wow the jam filled doughnut looks awesome. You have used the new prop so well Aarthi.
sindhuja
Nice one...
Tempting to try tat....
Suji Sasi
Super yummy. ...
Anonymous
Appreciate u r eforts...looks very yummy too...
Veronica's Kitchen
Hope you feel better! Haven't make jam donuts for a long time, it used to my kids favourite snack!
Poppy
Can u please suggest any alternative to the egg used
Anonymous
Any replacement for yeast ?
Anonymous
How much time it takes to rise ?
Aarthi
@AnonymousIt depends on each climatic condition. In cooler place, it takes longer. In hot place it takes less time.
Aarthi
@AnonymousSorry no alternative for yeast
Aarthi
@PoppyYou can use couple tblpsn of curd instead of egg
jemima
Help me out in buying a good yeast.... blue bird is found useless.... pls help
Aarthi
@jemimaYes u can use
Anonymous
Thnx Aarthi for the recipe...tried it but didn't come well as in your pic.some of them were hollow inside like pani puri.I don't understand what went wrong.is it because the thickness want not correct? Pls advise
Aarthi
@Anonymousu must have made it too think i think so.
Anonymous
can v skip cinnamon powder?? does it bring any change in taste??
Aarthi
@Anonymousu can skip cinnamon