"Glutinous Rice Flour Doughnuts Recipe - Mochi Doughnuts - Chapssaal Donuts Recipe with Step by Step Pictures. Crispy Chewy Balls of Heaven fried to perfection and coated with cinnamon sugar."
I came across this recipe when i was going through my to do list. This recipe was suggested by one of my viewer. I searched for this recipe in google and found out that it is such a simple recipe. Luckily i had glutinous rice flour on hand which i bought in bulk for my butter mochi recipe.
I made it immediately today and it tasted amazing. This donuts is super light, slightly chewy and has a sugary exterior and moist and pillowy interior. You have to use glutinous rice flour in this recipe, else it may not work.
When i tasted this donuts i can taste a similar texture of donuts which we can get in "krispy kreme doughnuts" because of its super light texture.
I will try to create krispy kreme doughnuts soon at home. I have to work on this recipe a little more and do little tweeks here and there to achieve that.
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HOW TO MAKE GLUTINOUS RICE FLOUR DOUGHNUTS
The Dough: take all ingredients in a bowl, add hot water and knead it into a dough.
Shaping: pinch small portion of the dough and roll it into smooth ball.
Frying: fry the donuts in medium heat oil till crispy.
Coating: coat the doughnuts in cinnamon sugar when it is still hot.
Serving: serve the doughnuts hot.
TIPS FOR PERFECT MOCHI DOUGHNUTS
- Normal rice flour won't work in this recipe. You need glutinous rice flour for the chewy texture.
- If you are looking for complete gluten free dessert, skip adding all purpose flour.
- Fry the doughnuts in low to medium flame till it is crispy and golden.
- Don't fry on high heat else the donuts wont get cooked inside.
- Use neutral cooking oil like canola, refined oil, vegetable oil or sunflower oil.
MOST IMPORTANT TIPS & TRICKS
1. The glutinous rice flour is essential in this recipe and can’t be substituted! Otherwise the texture won’t be right.
2. You can use as much or as little sugar as you want. But don't add too much else the texture may vary.
3. The doughnuts will have a slightly crispy outer layer when freshly cooked, but will turn soft after sitting at room temperature for some time.
4. Store the cooked doughnuts in an airtight container at room temperature.
6. Make sure the doughnuts don’t stick at the bottom of the pan. They will sink at first and then float back to the top. So mix then gently using wooden spoon.
HOW TO MAKE GLUTEN FREE DOUGHNUTS
Skip the addition of all purpose flour in the dough and make it completely using glutinous rice flour.
SERVING SUGGESTIONS
You can serve mochi donuts just plain and simple as it is.
VARIATIONS YOU CAN MAKE TO GLUTINOUS RICE FLOUR DONUTS
- Fill the donuts with lemon curd, jam, chocolate cream, whipped cream, any fruit jelly.
- Drizzle top with chocolate sauce, sugar glaze.
- Glaze the donuts and sprinkle top with any topping of your choice.
- For Authentic doughnuts, stuff it with sweet red bean filling.
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Chapssal Donuts - Korean Glutinous Rice Doughnuts - Mochi Doughnuts
Ingredients
- 1 cup Glutinous Rice Flour
- 2 tbsp All Purpose Flour / Maida
- 2 tbsp Sugar
- ½ tsp Salt
- 1 tbsp Butter
- ½ cup Hot Water or as needed
- ½ cup Caster Sugar
- 2 tsp Cinnamon powder
- Refined Oil for deep frying
Instructions
- Take glutinous rice flour, flour, salt, sugar, butter in a bowl. Add hot water little by little and moisten the flour.
- Once the flour is moistened. Knead it well and set aside for 5 mins.
- Now take small portion of dough and roll it into a smooth ball.
- Heat oil for frying. Don't heat it too much.
- Drop the balls into the oil and mix it gently using a wooden spoon so the doughnuts don't stick in the bottom or to each other.
- Fry on medium low heat for 3 to 5 mins .
- Mix together sugar and cinnamon powder together.
- Once the doughnuts are fried, remove it and drain on some paper towel.
- Take each doughnuts and coat it in cinnamon sugar.
- Enjoy immediately.
Notes
TIPS FOR PERFECT MOCHI DOUGHNUTS
- Normal rice flour won't work in this recipe. You need glutinous rice flour for the chewy texture.
- If you are looking for complete gluten free dessert, skip adding all purpose flour.
- Fry the doughnuts in low to medium flame till it is crispy and golden.
- Don't fry on high heat else the donuts wont get cooked inside.
- Use neutral cooking oil like canola, refined oil, vegetable oil or sunflower oil.
HOW TO MAKE GLUTEN FREE DOUGHNUTS
Skip the addition of all purpose flour in the dough and make it completely using glutinous rice flour.SERVING SUGGESTIONS
You can serve mochi donuts just plain and simple as it is.VARIATIONS YOU CAN MAKE TO GLUTINOUS RICE FLOUR DONUTS
- Fill the donuts with lemon curd, jam, chocolate cream, whipped cream, any fruit jelly.
- Drizzle top with chocolate sauce, sugar glaze.
- Glaze the donuts and sprinkle top with any topping of your choice.
- For Authentic doughnuts, stuff it with sweet red bean filling.
Pictorial:
1)You need glutinous rice flour.
2)Measure 1 cup of it.
3)Add in sugar.
4)Add in all purpose flour.
5)Add in salt.
6)Add in butter.
7)Add in hot water
8)Add little by little and mix well.
9)It will get crumbly first. now knead it well.
10)Knead to a soft dough.
11)take small portion and shape it into a smooth ball.
11)Roll each ball like this.
12)Drop the ball in hot oil.
13)Once the balls are added in hot oil.
14)Use a wooden spoon to keep mixing it gently.
15)Let them fry for 4 to 5 mins.
16)Now the doughnuts are fried.
17)Drain them
18)Take caster sugar and cinnamon powder in a bowl
20)mix well
21)coat each ball in the cinnamon sugar.
22)Shake and coat well.
23)Coat when the doughnuts is still hot.
24)Beautifully coated.
25)Serve immediately.
26)Chewy and soft doughnuts.
Nivetha V
Akka patha udane seyanum pola iruku..but indha flour kidaikanum la..enga kidaikum akka???
Aarthi
You can easily get in amazon
Prithi
Hi Ma’am, thanks for this recipe, i tired with black glutinous rice flour. But i did not get the chewy texture , i followed the same steps as you mentioned.
Aarthi
may be it is because of the rice flour you used.
Purnima H C
What is glutinous rice flour... Please explain the name in Tamil... The recipe is very simple and awesome...