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    Home

    Mochi Doughnuts Recipe

    October 31, 2022 By Aarthi 5 Comments

    Jump to Recipe Jump to Video Print Recipe

    "Glutinous Rice Flour Doughnuts Recipe - Mochi Doughnuts Recipe - Chapssaal Donuts Recipe with Step by Step Pictures. Crispy Chewy Balls of Heaven fried to perfection and coated with cinnamon sugar."

    Glutinous Rice Flour DoughnutsPin

    TABLE OF CONTENTS
    1. About Mochi Doughnuts Recipe
    2. Mochi Doughnuts Recipe | Korean Chapssal Donuts Recipe
    3. Mochi Doughnuts Recipe Step by Step Pictures
    4. Tips & Tricks
    5. Variations
    6. Frequently Asked Questions (FAQ)
    7. Serving Suggestions

    Mochi Doughnuts Recipe

    I came across this recipe when i was going through my to do list. This recipe was suggested by one of my viewer. I searched for this recipe in google and found out that it is such a simple recipe. Luckily i had glutinous rice flour on hand which i bought in bulk for my butter mochi recipe.

    About Mochi Doughnuts Recipe

    I made it immediately today and it tasted amazing. This donuts is super light, slightly chewy and has a sugary exterior and moist and pillowy interior.  You have to use glutinous rice flour in this recipe, else it may not work.

    When i tasted this donuts i can taste a similar texture of donuts which we can get in "krispy kreme doughnuts" because of its super light texture.

    I will try to create krispy kreme doughnuts soon at home. I have to work on this recipe a little more and do little tweeks here and there to achieve that.

    Similar Recipes

    1. French Almond Cake
    2. Chicken Karaage
    3. Kimbap
    4. Bamboo Biryani

    Glutinous Rice Flour DoughnutsPin

    How to Make Mochi Doughnuts

    The Dough:

    Take all ingredients in a bowl, add hot water and knead it into a dough.

    Shaping:

    pinch small portion of the dough and roll it into smooth ball.

    Frying:

    fry the donuts in medium heat oil till crispy.

    Coating:

    coat the doughnuts in cinnamon sugar when it is still hot.

    Serving:

    serve the doughnuts hot.

    Glutinous Rice Flour DoughnutsPin

    TIPS FOR PERFECT MOCHI DOUGHNUTS

    • Normal rice flour won't work in this recipe. You need glutinous rice flour for the chewy texture.
    • If you are looking for complete gluten free dessert, skip adding all purpose flour.
    • Fry the dughnuts in low to medium flame till it is crispy and golden.
    • Don't fry on high heat else the donuts wont get cooked inside.
    • Use neutral cooking oil like canola, refined oil, vegetable oil or sunflower oil.

    MOST IMPORTANT TIPS & TRICKS

    1. The glutinous rice flour is essential in this recipe and can’t be substituted! Otherwise the texture won’t be right.

    2. You can use as much or as little sugar as you want. But don't add too much else the texture may vary.

    3. The doughnuts will have a slightly crispy outer layer when freshly cooked, but will turn soft after sitting at room temperature for some time.

    4. Store the cooked doughnuts in an airtight container at room temperature.

    6. Make sure the doughnuts don’t stick at the bottom of the pan. They will sink at first and then float back to the top. So mix then gently using wooden spoon.

    Glutinous Rice Flour DoughnutsPin

    HOW TO MAKE GLUTEN FREE DOUGHNUTS

    Skip the addition of all purpose flour in the dough and make it completely using glutinous rice flour.

    SERVING SUGGESTIONS

    You can serve mochi donuts just plain and simple as it is.

    VARIATIONS YOU CAN MAKE TO GLUTINOUS RICE FLOUR DONUTS

    1. Fill the donuts with lemon curd, jam, chocolate cream, whipped cream, any fruit jelly.
    2. Drizzle top with chocolate sauce, sugar glaze.
    3. Glaze the donuts and sprinkle top with any topping of your choice.
    4. For Authentic doughnuts, stuff it with sweet red bean filling.

    Glutinous Rice Flour DoughnutsPin

    Pin

    Mochi Doughnuts Recipe | Korean Chapssal Donuts Recipe

    Korean Glutinous Rice Doughnuts are chewy and sugary coated balls of heaven. These mochi doughnuts are my favourite.
    4.52 from 35 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Desert Recipe, Deserts
    Cuisine Japanese, Korean
    Servings 15 Doughnuts
    Calories 82 kcal

    Ingredients
      

    • 1 cup Glutinous Rice Flour
    • 2 tbsp All Purpose Flour / Maida
    • ¼ tsp Baking Soda
    • 2 tbsp Sugar
    • ½ tsp Salt
    • 1 tbsp Butter
    • ½ cup Hot Water or as needed
    • ½ cup Caster Sugar
    • 2 tsp Cinnamon powder
    • Refined Oil for deep frying

    Instructions
     

    • Take glutinous rice flour, flour, baking soda, salt, sugar, butter in a bowl. Add hot water little by little and moisten the flour.
    • Once the flour is moistened. Knead it well and set aside for 5 mins.
    • Now take small portion of dough and roll it into a smooth ball.
    • Heat oil for frying. Don't heat it too much.
    • Drop the balls into the oil and mix it gently using a wooden spoon so the doughnuts don't stick in the bottom or to each other.
    • Fry on medium low heat for 3 to 5 mins .
    • Mix together sugar and cinnamon powder together.
    • Once the doughnuts are fried, remove it and drain on some paper towel.
    • Take each doughnuts and coat it in cinnamon sugar.
    • Enjoy immediately.

    Video

    Notes

    TIPS FOR PERFECT MOCHI DOUGHNUTS

    • Normal rice flour won't work in this recipe. You need glutinous rice flour for the chewy texture.
    • If you are looking for complete gluten free dessert, skip adding all purpose flour.
    • Fry the doughnuts in low to medium flame till it is crispy and golden.
    • Don't fry on high heat else the donuts wont get cooked inside.
    • Use neutral cooking oil like canola, refined oil, vegetable oil or sunflower oil.

    HOW TO MAKE GLUTEN FREE DOUGHNUTS

    Skip the addition of all purpose flour in the dough and make it completely using glutinous rice flour.

    SERVING SUGGESTIONS

    You can serve mochi donuts just plain and simple as it is.

    VARIATIONS YOU CAN MAKE TO GLUTINOUS RICE FLOUR DONUTS

    1. Fill the donuts with lemon curd, jam, chocolate cream, whipped cream, any fruit jelly.
    2. Drizzle top with chocolate sauce, sugar glaze.
    3. Glaze the donuts and sprinkle top with any topping of your choice.
    4. For Authentic doughnuts, stuff it with sweet red bean filling.
     
    Nutrition Facts
    Mochi Doughnuts Recipe | Korean Chapssal Donuts Recipe
    Amount Per Serving (1 piece)
    Calories 82 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g6%
    Trans Fat 1g
    Cholesterol 2mg1%
    Sodium 84mg4%
    Potassium 11mg0%
    Carbohydrates 18g6%
    Fiber 1g4%
    Sugar 8g9%
    Protein 1g2%
    Vitamin A 24IU0%
    Vitamin C 1mg1%
    Calcium 4mg0%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Chapssal Donuts, Doughnuts, gluten free dessert, Glutinous rice doughnuts, Korean Doughnuts, Mochi Doughnuts
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mochi Doughnuts Recipe Step by Step Pictures

    1)You need glutinous rice flour.

    Pin

    2)Measure 1 cup of it.

    Pin

    3)Add in sugar.

    Pin

    4)Add in all purpose flour.

    Pin

    5)Add in salt and baking soda

    Pin

    6)Add in butter.

    Pin

    7)Add in hot water

    Pin

    8)Add little by little and mix well.

    Pin

    9)It will get crumbly first. now knead it well.

    Pin

    10)Knead to a soft dough.

    Pin

    11)take small portion and shape it into a smooth ball.

    Pin

    11)Roll each ball like this.

    Pin

    12)Drop the ball in hot oil.

    Pin

    13)Once the balls are added in hot oil.

    Pin

    14)Use a wooden spoon to keep mixing it gently.

    Pin Pin

    15)Let them fry for 4 to 5 mins.

    Pin

    16)Now the doughnuts are fried.

    Pin

    17)Drain them

    Pin

    18)Take caster sugar and cinnamon powder in a bowl

    Pin

    20)mix well

    Pin

    21)coat each ball in the cinnamon sugar.

    Pin

    22)Shake and coat well.

    Pin

    23)Coat when the doughnuts is still hot.

    Pin

    24)Beautifully coated.

    Pin

    25)Serve immediately.

    Pin

    26)Chewy and soft doughnuts.

    Pin

    MORE RECIPES LIKE THIS

    Brioche Bread,  Hot Chocolate Bombs and Spiced Tea

    Tips & Tricks

    • Normal rice flour won't work in this recipe. You need glutinous rice flour for the chewy texture.
    • If you are looking for complete gluten free dessert, skip adding all purpose flour.
    • Fry the doughnuts in low to medium flame till it is crispy and golden.
    • Don't fry on high heat else the donuts wont get cooked inside.
    • Use neutral cooking oil like canola, refined oil, vegetable oil or sunflower oil.
    • You can use as much or as little sugar as you want. But don't add too much else the texture may vary.
    • Make sure the doughnuts don’t stick at the bottom of the pan. They will sink at first and then float back to the top. So mix then gently using wooden spoon.

    Variations

    1. Fill the donuts with lemon curd, jam, chocolate cream, whipped cream, any fruit jelly.
    2. Drizzle top with chocolate sauce, sugar glaze.
    3. Glaze the donuts and sprinkle top with any topping of your choice.
    4. For Authentic doughnuts, stuff it with sweet red bean filling.

    Frequently Asked Questions (FAQ)

    1. What are mochi donuts made of?

    The glutinous rice flour is essential in this recipe and can’t be substituted! Otherwise the texture won’t be right.

    2)What does mochi doughnuts taste like?

    The doughnuts will have a slightly crispy outer layer when freshly cooked, but will turn soft after sitting at room temperature for some time.

    3)How to Store doughnuts?

    Store the cooked doughnuts in an airtight container at room temperature.

    4)Is mochi doughnuts gluten free?

    Skip the addition of all purpose flour in the dough and make it completely using glutinous rice flour.

    Serving Suggestions

    You can serve mochi donuts just plain and simple as it is.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Nivetha V

      at

      Akka patha udane seyanum pola iruku..but indha flour kidaikanum la..enga kidaikum akka???

      Reply
      • Aarthi

        at

        You can easily get in amazon

        Reply
    2. Prithi

      at

      Hi Ma’am, thanks for this recipe, i tired with black glutinous rice flour. But i did not get the chewy texture , i followed the same steps as you mentioned.

      Reply
      • Aarthi

        at

        may be it is because of the rice flour you used.

        Reply
    3. Purnima H C

      at

      5 stars
      What is glutinous rice flour... Please explain the name in Tamil... The recipe is very simple and awesome...

      Reply

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