Glazed doughnuts with step by step pictures. Yeast free cake donuts taste delicious and is easy to make.
Glazed Doughnuts Recipe
It's doughnuts time. It is my favourite and i can never stop making new donuts recipes whenever i get time. I have already shared quite a few recipe in my blog. This version is a yeast free version and also an instant version.
It is made with baking powder and it has a cake like texture in the doughnuts so these are called as cake doughnuts. I loved it so much. Because the dough is made under 10 mins and these doughnuts from start to finish is made under 30 mins. So easy.
Similar Recipes,
EGGLESS DOUGHNUTS INGREDIENTS
How to Make Glazed Doughnuts
- Take flour, salt, baking powder in a bowl and mix well. Set aside.
- Take egg, sugar, milk, melted butter, vanilla in a bowl and whisk using a fork.
- Now add the flour in and mix well using the fork. Knead to a soft dough.
- Take the dough onto a rolling board and roll it out. Cut doughnut shape using doughnut cutter or a cup and a small bottle cap.
- Take the scraps and roll it again and repeat the same, do this till the entire batch of dough is used up.
- Heat oil for deep frying. Drop doughnuts in and fry till golden on both sides.
- Remove it to a plate and set aside.
- Make glaze by mixing all the ingredients to a little semi thick consistency. Dip doughnuts in and coat on both sides. Arrange it in a cooling rack so the glaze sets and harden.
- Remove it and serve.
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Easy Glazed Doughnuts Recipe | Yeast Free Cake Donuts
Ingredients
- All Purpose Flour / Maida - 2 cups
- Salt - ¼ tsp
- Baking Powder - 2 tsp
- Powdered Sugar - ½ cup I used icing sugar
- Milk - ½ cup
- Egg - 1
- Vanilla Essence - 1 tsp
- Melted Butter - 1 tblspn
- Oil for Deep frying
- For Vanilla Glaze:
- Icing Sugar / Confectioners Sugar - 1 cup
- Milk - 2 tblspn or as needed
- Vanilla Essence - 1 tsp
Instructions
- Take flour, salt, baking powder in a bowl and mix well. Set aside.
- Take egg, sugar, milk, melted butter, vanilla in a bowl and whisk using a fork.
- Now add the flour in and mix well using the fork. Knead to a soft dough.
- Take the dough onto a rolling board and roll it out. Cut doughnut shape using doughnut cutter or a cup and a small bottle cap. Take the scraps and roll it again and repeat the same, do this till the entire batch of dough is used up.
- Heat oil for deep frying. Drop doughnuts in and fry till golden on both sides.
- Remove it to a plate and set aside.
- Make glaze by mixing all the ingredients to a little semi thick consistency. Dip doughnuts in and coat on both sides. Arrange it in a cooling rack so the glaze sets and harden.
- Remove it and serve.
Glazed Doughnuts with Step by Step Pictures
mamtha pratap
Hi aarthi.. can we use normal powdered sugar for icing???
Kristen Henry
Powered sugar is icing sugar
ChAndni
Can it be also made eggless by using curd or flax seed as a substitute for egg ? If yes what quantity should I use ?
Sanjaya Moktan
thank you for useful receipe. kindly advise is it necessary to use icing sugar in particular or we can use local sugar powder made in home. looking forward your suggestion.
Anonymous
Can we use oil in place of melted butter??
Xara Behzaad
sure why not
Aarthi
@mamtha pratapicing sugar is best, normal powdered sugar wont give a silky coating
Aarthi
@ChAndnifor 1 egg use 2 tblspn of think unsour yogurt or curd
Aarthi
@Anonymousyes u can use oil
Aarthi
@Sanjaya Moktanicing sugar is best, normal powdered sugar wont give a silky coating
viviannwil
I have become a fan of your recipes! Have tried quite a few of your recipes and loved them all.You recipes are simply awesome! I have posted few links on my recently started food blog as well.
Thank you so much for this wonderful recipe! It came out very well.
Warm regards & Best wishes!
Sowmia's Galley
Great recipe, will try soon
Nowadays I can't see mobile version of your blog.. It's somewhat tough to read..
If possible please visit my blog to see my new recipes
Thank you
Anonymous
hi,can we use whole wheat instead of maida? And is shallow fry possible ? Tia
Anonymous
Hello,I love ur recipes n tried a lot of them and all turned out perfect.thanks n keep up the good work.can we bake these doughnuts ?
Aarthi
@Anonymousno baking them will make them turn hard
Aarthi
@Anonymouswheat flour will make the doughnuts denser and deep frying is best
Anonymous
I tried this recipe.......but the doughnuts were not soft like store bought ones. Can you tell me the reason
Aarthi
@Anonymousthese doughnuts will be having cake texture, hence it is cake doughnuuts
Anonymous
Measurement of d cup else we can take any cup
Anonymous
Wats the measurement of d cup
Aarthi
@Anonymousmy 1 cup measures 240 ml
Nanda Baghmar
I made this using curd but it turned little hard wats the reason
Anonymous
I made this using curd but it turned out hard ... Reason?
Aarthi
@Anonymousif u over fry them in hot oil, then it may turn hard.
Theresa Monteiro
Hi Aarthi, in the pictorial description u showed 1 layer of dough that you rolled. But in the next pictorial it shows that two layers of dough are placed one above the other. So I am a little confused here. Please guide me through the steps. Thanks.
Aarthi
@Theresa Monteirowhere is the two layers, not sure about what you are asking. can u be little more specific
Theresa Monteiro
Hi Aarthi, I goofed up. I probably mixed up 2 different things together. I am sorry for the confusion. I followed ur recipe and my 7 year old son loved it. thanks for the easy and yummy recipe. God bless.
Rose Maples
Notes! I made regular sized donut, which this makes around 5 of. I also had to up yhe flour 3/4 of a cup
Tariro Manyuchi
you said you can never imagine its eggless but your recipe calls for 1 egg.im confused
Samantha Perez
This has been the go to recipe of my siblings and I every time we want donuts. Since we don't have yeast, it's great to find an alternative that's so easy to prepare and cook (the pictures for each step makes it easier to understand as well). The glaze is also great. Thank you so much!
Aarthi
@Tariro Manyuchisorry that is a typo
Mandibule
Heyy there, i was just standing there clockwatching in the kitchen i work in, and i felt like some donuts. And danmm your recipe do yield great results.
Cheers from Montreal.
Mayura
Can I use baking soda instead of baking powder?
Aarthi
No it will affect the texture
Janine Conrad
Loved it! Great tasting quick fix doughnut recipe I can (and will) wip up with the boys when they demand sweet treats!! All the way from Windhoek Namibia.
Mymoon
Hi mam. I tried this recipe. I used ingredients just as u had mentioned. Even the measurements. But the dough turned out too sticky. I added more than half cup of extra maida. But still it was sticky . Couldnt roll out n cut shapes. So just ended up dropping them like bondas in oil. What could b the reason. Kindly help.but tasted good. I wanna try again.
Luciana
I loved the recipe!
Annie
This is my first time ever working with dough, and I think it turned out really well. My boyfriend loves the doughnuts. Definitely gonna keep this recipe.