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    Home

    Kalan Recipe / Kurukku Kalan Recipe - Onam Sadya Recipes

    September 4, 2014 By Aarthi 1 Comment

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    I finally managed to make this must make recipe on every onam table. I wanted to make olan too, but i will try to make it. I am rushing with time now, so just hurrying to post this. Check out my other onam recipes in the mean time.

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    Hope you will love this and let me know how it turns out..
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    Preparation Time : 5 mins
    Cooking Time : 35 to 40 mins
    Serves : 3

    Ingredients:
    Yam / Chena Kizhangu - ½ cup peeled and chopped
    Raw Plantain / Keralan banana - ½ cup peeled and chopped
    Salt to taste
    Chilli Powder - 1 tsp
    Turmeric Powder / Manjal Podi - 1 tsp
    Water as needed
    Curd / Yogurt - 1 cup well beaten

    To Grind:
    Fresh Coconut - ½ cup grated
    Cumin Seeds / Jeerakam - 1 tsp
    Green Chilli - 1
    Whole Pepper - ½ tsp

    For Tempering:
    Coconut Oil - 1 tblspn
    Mustard Seeds / Kaduku - 1 tsp
    Curry leaves a sprig
    Dry Red Chilli - 1 broken

    Method:
    Take all grinding ingredients in a blender and make it into smooth paste.
    Take chopped yam and plantain in a kadai. Add in chilli powder, turmeric powder and salt. Add in water, cover and cook till the veggies are done.
    If there is any water, evaporate it.
    Add in coconut masala and mix well. Cook for 2 mins.
    Add in beaten curd and mix well. Simmer for a min and turn off the heat.
    Heat oil for tempering, add in all the ingredients and let it splatter. Pour this over the curry and mix well.
    Serve.

    Pictorial:
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    Take coconut, green chilli, cumin and pepper

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    puree smoothly

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    Take yam and raw plantain

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    Take all your ingredients 

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    take yam and plantain in a kadai

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    cover with water

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    add in some salt, chilli and turmeric powder

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    mix well

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    cover and cook

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    now it is all cooked

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    now evaporate the water

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    add in coconut masala

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    mix well

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    add in well beaten curd

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    add it in

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    mix well

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    heat oil for tempering

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    add in tempering items

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    pour that in

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    mix well

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    serve
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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