I finally managed to make this must make recipe on every onam table. I wanted to make olan too, but i will try to make it. I am rushing with time now, so just hurrying to post this. Check out my other onam recipes in the mean time.
Hope you will love this and let me know how it turns out..
Preparation Time : 5 mins
Cooking Time : 35 to 40 mins
Serves : 3
Ingredients:
Yam / Chena Kizhangu - ½ cup peeled and chopped
Raw Plantain / Keralan banana - ½ cup peeled and chopped
Salt to taste
Chilli Powder - 1 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Water as needed
To Grind:
Fresh Coconut - ½ cup grated
Cumin Seeds / Jeerakam - 1 tsp
Green Chilli - 1
Whole Pepper - ½ tsp
For Tempering:
Coconut Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Curry leaves a sprig
Dry Red Chilli - 1 broken
Method:
Take all grinding ingredients in a blender and make it into smooth paste.
Take chopped yam and plantain in a kadai. Add in chilli powder, turmeric powder and salt. Add in water, cover and cook till the veggies are done.
If there is any water, evaporate it.
Add in coconut masala and mix well. Cook for 2 mins.
Add in beaten curd and mix well. Simmer for a min and turn off the heat.
Heat oil for tempering, add in all the ingredients and let it splatter. Pour this over the curry and mix well.
Serve.
Pictorial:
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| Take coconut, green chilli, cumin and pepper |
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| puree smoothly |
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| Take yam and raw plantain |
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| Take all your ingredients |
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| take yam and plantain in a kadai |
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| cover with water |
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| add in some salt, chilli and turmeric powder |
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| mix well |
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| cover and cook |
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| now it is all cooked |
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| now evaporate the water |
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| add in coconut masala |
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| mix well |
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| add in well beaten curd |
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| add it in |
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| mix well |
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| heat oil for tempering |
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| add in tempering items |
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| pour that in |
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| mix well |
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| serve |
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