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    Home

    Rice & Sago Kheer Recipe

    July 15, 2014 By Aarthi 5 Comments

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    Rice & Sago Kheer Recipe with step by step pictures. This recipe is an Indian dessert made using sago, milk, and sugar. It is good to use in summers as it cools downs and maintains the internal body temperature.

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    TABLE OF CONTENTS
    1. Rice & Sago Kheer Recipe
    2. Rice & Sago Kheer Recipe Step by Step

    Rice & Sago Kheer

    A simple payasam but taste so special. I love the combo of crushed rice and sweet sago balls. I have a separate recipe for sago payasam but this one is a variation from that..I have quite a few payasam in this blog, if you need any more payasam recipe, let me know so i will post it..

    Ingredients for Rice & Sago Kheer

    • Basmati Rice - ½ cup
    • Sago / Javarisi - ½ cup
    • Milk - ½ liter + Extra if the payasam got thick
    • Sugar - ½ cup
    • Condensed Milk / Milkmaid - 3 tbsp
    • Ghee - 1 tsp
    • Cashewnuts - 3 tbsp chopped
    • Cardamom Powder - 1 tsp
     
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    How to Make Rice & Sago Kheer

    1. Take basmati rice in a blender and powder them coarsely in a blender. Soak sago in water for 15 mins.
    2. Heat milk in a sauce pan and bring it to boil, add in ground rice and sago.
    3. Keep stirring till the rice and sago is cooked. It will take around 15 mins.
    4. Add in sugar and condensed milk and mix well. Simmer it and keep stirring for 5 mins.
    5. Add in cardamom powder and mix well.
    6. Fry cashewnuts in ghee till it is golden, add it to payasam and mix well.
    7. Serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Rice & Sago Kheer Recipe

    Rice & Sago Kheer Recipe with step by step pictures. This recipe is an Indian dessert made using sago, milk, and sugar. It is good to use in summers as it cools downs and maintains the internal body temperature.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 50 mins
    Total Time 52 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Calories 255 kcal

    Ingredients
      

    • ½ cup Basmati Rice
    • ½ cup Sago / Javarisi
    • ½ liter + Extra if the payasam got thick Milk
    • ½ cup Sugar
    • 3 tbsp Condensed Milk / Milkmaid
    • 1 tsp Ghee
    • 3 tbsp Cashewnuts chopped
    • 1 tsp Cardamom Powder

    Instructions
     

    • Take basmati rice in a blender and powder them coarsely in a blender. Soak sago in water for 15 mins.
    • Heat milk in a sauce pan and bring it to boil, add in ground rice and sago.
    • Keep stirring till the rice and sago is cooked. It will take around 15 mins.
    • Add in sugar and condensed milk and mix well. Simmer it and keep stirring for 5 mins.
    • Add in cardamom powder and mix well.
    • Fry cashewnuts in ghee till it is golden, add it to payasam and mix well.
    • Serve.
    Nutrition Facts
    Rice & Sago Kheer Recipe
    Amount Per Serving (1 g)
    Calories 255 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.4g
    Cholesterol 3mg1%
    Sodium 27mg1%
    Potassium 33mg1%
    Carbohydrates 59g20%
    Fiber 2g8%
    Sugar 25g28%
    Protein 2g4%
    Vitamin C 1mg1%
    Calcium 9mg1%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword kheer recipes, Rice & Sago Kheer Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Rice & Sago Kheer Recipe Step by Step

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    Take basmati rice in a blender

     

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    Grind them to a coarse mix

     

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    Soak sago for 15 mins

     

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    Heat milk in a sauce pan

     

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    Bring it to a boil

     

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    Add in ground rice

     

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    Soaked sago

     

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    Keep stiring

     

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    keep stiring till it is cooked

     

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    Once the rice and sago is cooked

     

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    Add in sugar

     

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    Some condensed milk

     

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    Add in cardamom powder

     

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    Mix well

     

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    Heat ghee in a tadka pan, fry some cashewnuts

     

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    Add it to payasam and serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hamaree Rasoi

      at

      Kheer looks simply awesome and comforting.
      Deepa

      Reply
    2. Anonymous

      at

      Hello! I love all of your recipes. The pictures on your blog with your recipe is really helpful. I wish you will post more recipes.

      Reply
    3. Aayan world

      at

      Thanks for this yummy recipe.I tried it last night it came really so yummy and delicious.I must say the way you explain and the images are really help me lot to prepare.
      There is a wonderful event and a giveaway happening at my blog. Check the below link
      Yummy Kheer Recipe

      Reply
    4. [email protected]

      at

      looks very yummy and spicy. Healthy kheer. nice blogger.. 🙂

      Reply

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