Spread the Joy!
A simple payasam but taste so special. I love the combo of crushed rice and sweet sago balls. I have a separate recipe for sago payasam but this one is a variation from that..I have quite a few payasam in this blog, if you need any more payasam recipe, let me know so i will post it..
Preparation Time : 2 mins
Cooking Time : 45 to 50 mins
Serves : 3 to 4
Cooking Time : 45 to 50 mins
Serves : 3 to 4
Ingredients:
Basmati Rice – 1/2 cup
Sago / Javarisi – 1/2 cup
Milk – 1/2 liter + Extra if the payasam got thick
Sugar – 1/2 cup
Condensed Milk / Milkmaid – 3 tblspn
Ghee – 1 tsp
Cashewnuts – 3 tblspn chopped
Cardamom Powder – 1 tsp
Method:
Take basmati rice in a blender and powder them coarsely in a blender. Soak sago in water for 15 mins.
Heat milk in a sauce pan and bring it to boil, add in ground rice and sago. Keep stirring till the rice and sago is cooked. It will take around 15 mins.
Add in sugar and condensed milk and mix well. Simmer it and keep stirring for 5 mins.
Add in cardamom powder and mix well.
Fry cashewnuts in ghee till it is golden, add it to payasam and mix well.
Serve.
Pictorial:
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| Take basmati rice in a blender |
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| Grind them to a coarse mix |
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| Soak sago for 15 mins |
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| Heat milk in a sauce pan |
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| Bring it to a boil |
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| Add in ground rice |
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| Soaked sago |
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| Keep stiring |
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| keep stiring till it is cooked |
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| Once the rice and sago is cooked |
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| Add in sugar |
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| Some condensed milk |
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| Add in cardamom powder |
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| Mix well |
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| Heat ghee in a tadka pan, fry some cashewnuts |
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| Add it to payasam and serve |
Spread the Joy!
Kheer looks simply awesome and comforting.
Deepa
Hello! I love all of your recipes. The pictures on your blog with your recipe is really helpful. I wish you will post more recipes.
Thanks for this yummy recipe.I tried it last night it came really so yummy and delicious.I must say the way you explain and the images are really help me lot to prepare.
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Yummy Kheer Recipe
looks very yummy and spicy. Healthy kheer. nice blogger.. 🙂