This is one of the delicious way to use radish. I use radish and make sambar, masala, paratha and raita.. This is another way of using that veggie. This taste so yummy, you dont get the raw weird smell of that in this recipe.
You can check out my other thoran recipes..So try it and let me know how it turns out for you.
Cooking Time : 15 to 20 mins
Serves : 2 to 3
Ingredients:
Radish – 1
Coconut Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Cumin Seeds / Jeerakam – 1/2 tsp
Chilli Powder – 1 tsp
Cumin Powder / Jeera Podi – 1 tsp
Turmeric Powder / Manjal Podi – 1 tsp
Salt to taste
Fresh Coconut – 1/2 cup grated
Method:
Peel and grate radish. Set aside. Take coconut in a mixer and pulse it few times to get a coarse mix.
Heat oil in a kadai. Add in mustard, cumin and urad dal. Saute till golden.
Add in grated radish and salt. Saute for 8 to 10 mins till the radish is cooked.
Add in chilli, cumin and turmeric powder. Saute for 2 mins.
Add in coconut and toss well. Saute for 2 to 3 mins.
Serve.
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| Take a radish |
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| peel em |
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| grate them |
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| take all your ingredients |
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| take coconut in a mixer |
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| grind it to a coarse mix |
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| Heat oil in a kadai |
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| add in mustard, urad dal and cumin seeds |
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| let it crackle |
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| add in grated radish |
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| saute well |
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| add in salt |
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| cook till raw smell leaves and the radish is cooked |
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| add in chilli powder, turmeric powder and cumin powder |
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| saute for a min |
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| add in grated coconut |
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| mix well |
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| cook for few more mins |
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| serve |
Hello my name is Endogru. Thank you for your recipe I'll try as soon as possible. I've been watching your shares.
pls call it as poriyal, thoran seems not relate with our tamil food,
anyhow mullangi poriyal(for me) good idea nice presentation, love it the color and texture really inviting…
I hate radish…but tjis one turned out to be good…I tried it just now…
Good one.all set to make it
Nice
Hello – great recipe – I adapted it slightly, as I had a swede. I thought if radish why not swede and it was delicious – so good, swede like we have never had it before. Especially helpful was the comment "cook till the raw taste leaves" That made it very clear for me. I am english and had desiccated coconut in the cupboard so just used that and missed the urad dal as I didn't have it and have never quite understood the point of it. My partner was absolutely thrilled – we had it with chana dal and naan bread and yogurt and chutney. Prob. a very anglicised meal but we were happy! Thank you. Catherine
Hi I am Reena. I cooked this dish today. It was easy and quick. The dish also tasted soo good. Thanks for the recipe.
Tried it today.. It's awesome.. I never knew raddish will be so delicious
All ur receipes are comes out wonderfull… thanksss arrthii😍😍🙏🙏