Last Updated on February 20, 2018
This is one of the delicious way to use radish. I use radish and make sambar, masala, paratha and raita.. This is another way of using that veggie. This taste so yummy, you dont get the raw weird smell of that in this recipe.
You can check out my other thoran recipes..So try it and let me know how it turns out for you.
Cooking Time : 15 to 20 mins
Serves : 2 to 3
Radish - 1
Coconut Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Cumin Seeds / Jeerakam - ½ tsp
Chilli Powder - 1 tsp
Cumin Powder / Jeera Podi - 1 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Fresh Coconut - ½ cup grated
Peel and grate radish. Set aside. Take coconut in a mixer and pulse it few times to get a coarse mix.
Heat oil in a kadai. Add in mustard, cumin and urad dal. Saute till golden.
Add in grated radish and salt. Saute for 8 to 10 mins till the radish is cooked.
Add in chilli, cumin and turmeric powder. Saute for 2 mins.
Add in coconut and toss well. Saute for 2 to 3 mins.
|Take a radish|
|take all your ingredients|
|take coconut in a mixer|
|grind it to a coarse mix|
|Heat oil in a kadai|
|add in mustard, urad dal and cumin seeds|
|let it crackle|
|add in grated radish|
|add in salt|
|cook till raw smell leaves and the radish is cooked|
|add in chilli powder, turmeric powder and
|saute for a min|
|add in grated coconut|
|cook for few more mins|