Last Updated on December 23, 2019
The inspiration for this recipe comes from a dinner few weeks back had in a restaurant. We ordered this schezwan chicken fry and it came out just like this and tasted amazing.
Schezwan Vegetable Fried Rice
Schezwan Veg Dosa
Schezwan Masala Dosa
Schezwan Chilli Potatoes
I love schezwan cooking, specially when it has a indian touch to it. I have quite a few schezwan recipes in my blog as well and this one is a addition to it and it is going to be a keeper, Since it tasted amazing.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 2 to 3 mins
Boneless Chicken Breast - 2 large cubed
Dry Red Chilli - 4 to 5
Garlic - 5 to 6 cloves
Vinegar - 1 tblspn
Soy Sauce - 2 tsp
Salt to taste
Pepper Powder - 1 tsp
All Purpose Flour - 2 tblspn
Cornflour - 3 tblspn
Sesame Seeds as needed
Oil for deep frying
Soak dry red chillies in warm water for 10 mins, Now drain and take it in a blender add garlic to it and puree smooth.
Now take chicken in a bowl, add in the chilli paste, and other ingredients except sesame seeds and mix well.
Heat oil for deep frying.
Now take each chicken piece and coat with the sesame seed mix and fry in hot oil till golden for 2 to 3 mins.
Now drain them and serve.
|Soak dry red chillies in warm water for 10 mins|
|take garlic in a blender|
|puree till smooth, add water as needed|
|Take boneless chicken breast in a bowl|
|add in chilli garlic paste|
|add in soy sauce and vinegar|
|add salt and pepper powder|
|now add in all purpose flour|
|add in cornflour|
|take sesame seed in a bowl|
|take chicken and coat it in sesame seed|
|drop in hot oil and fry till golden|