Kodo Millet Idli Recipe with step by step picture. This Varagu Idli Recipe is made with Kodo Millet and Urad Dal. Soft idli for breakfast.
Kodo Millet Idli Recipe (Varugu Idli Recipe)
Cooking with millets series has made me think about new recipes which can be made using them all the time. I have share thinai idli recipe before, but it has rice in them..I wanted to make a idly recipe with no rice and finally i made this.
I should tell you, i never missed my normal rice idlies when i had this. Because they turned out so soft and fluffy. Hubby never believed that it is made with a millet..This made me so happy, because he didn't miss the regular idlies, plus this recipe has no rice. I served this with dal soup and it was yummy.
Ingredients for Kodo Millet Idli Recipe (Varugu Idli Recipe)
- Whole Urad dal - 1 cup
- Varagu / Kodo Millet - 5 cup
- Fenugreek Seeds / Methi / Vendayam - 1 tsp
- Salt to taste
How to make Kodo Millet Idli Recipe (Varugu Idli Recipe)
- Wash and Soak urad dal and fenugreek seeds separately and varagu rice separately for atleast 3 hours. Drain them.
- Take the urad dal and fenugreek in a blender and add very little water to make a thick and smooth paste. transfer it to a container.
- Now take the varagu rice in the same blender and make it into a fine puree. Pour this over the dal mix. Add some salt and mix well.
- Cover and let it ferment for 12 to 15 hours.
- Once it is fermented. Mix well.
- Grease some idli plates with a little oil. pour small ladleful of batter into each mould and place it over the steamer. Cover and steam for 7 to 8 mins.
- Now remove it out and use a spoon which is dipped into water to slide the idli out.
- Store this idli in hot case.
- Serve with sambar or chutney.
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📖 Recipe
Kodo Millet Idli Recipe | Varagu Idli Recipe
Ingredients
- 1 cup Whole Urad dal
- 5 cup Varagu / Kodo Millet
- 5 cup Fenugreek Seeds / Methi / Vendayam
- Salt to taste
Instructions
- Wash and Soak urad dal and fenugreek seeds separately and varagu rice separately for atleast 3 hours. Drain them.
- Take the urad dal and fenugreek in a blender and add very little water to make a thick and smooth paste. transfer it to a container.
- Now take the varagu rice in the same blender and make it into a fine puree. Pour this over the dal mix. Add some salt and mix well.
- Cover and let it ferment for 12 to 15 hours.
- Once it is fermented. Mix well.
- Grease some idli plates with a little oil. pour small ladleful of batter into each mould and place it over the steamer. Cover and steam for 7 to 8 mins.
- Now remove it out and use a spoon which is dipped into water to slide the idli out. Store this idli in hot case.
- Serve with sambar or chutney.
Nutrition
Varagu Idli Recipe step by step picture
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| Measure your dal and varagu millet |
Unknown
I enjoyed reading the receipies and looking at the visuals ty shall try at once only one doubt is various rice the same as varagu rice?
Aarthi
@UnknownWhat is various rice, i haven't heard about them.
divya cs
Hi
Is the ratio 5:1. The pics u've shown show the same quantity or is it like 2.5:1.5?
Aarthi
@divya csYes it is 5:1...
Anonymous
Thank you for posting this recipe.
What size is your cup?
Aarthi
@Anonymousmy cup measure 240 ml.
VidyaBala
very nice click. will definitely try
Nabeesa
Very good aarthi👌👍
Divya
Does it matter if i use split urad dal?
Aarthi
You can use
Ramya
What will be the ratio, if I use kodo millet flour? My husband got 1 Kg of flour and I donnow how to use it.
Chithu
Hi, ma Can we add normal idly rice also with this rice to make idly?
Chithu
can we add normal idly rice with this rice to make idly? if so , in which ratio can we add ma?
Aarthi
Normal idli rice ratio is 1 cup urad dal to 4 cups idli rice.